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Ingredients:
For Parathas:
- 1/2 cup Refined Flour
- Salt
- 2 tbsp Oil
- 150 ml Milk
- Water as required
- Oil
For Stuffing:
- Oil
- Cumin
- Ginger Paste
- Garlic Paste
- Green Chilli Paste
- 1 Onion
- 1 Capsicum
- Bell Peppers
- 1 Tomato
- 1 cup Tomato Puree
- Turmeric Powder
- Red Chilli Powder
- Coriander Powder
- Salt
- Paneer (Finger Cut)
- Cream
- Coriander
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