Swamp People: Creole Cooking with the Edgars (S7, E4) | History

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HISTORY

HISTORY

8 жыл бұрын

The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
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Swamp People
Season 7
Episode 4
Home Turf
"Swamp People" dives into the lives of Louisiana swampers during the most crucial time of their year: alligator hunting season.
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Пікірлер: 742
@michellewilliston1937
@michellewilliston1937 4 жыл бұрын
U lookin at 3 generations and every generation gettin darker and darker 😂😂💪🏾💪🏾💪🏾
@StrongnBeautiful
@StrongnBeautiful 7 жыл бұрын
It's so funny how every time they cook, the portions are huge! You never see them cook for 4, or 6. Always like, 20! HAHA
@PattyNickels
@PattyNickels 7 жыл бұрын
They put some Creole people in there, FINALLY!
@ThatLadyDray
@ThatLadyDray 4 жыл бұрын
I love how the youngest completely stopped eating to listen closely to the Elder. That's how it goes when you have respect for elders. You stop what you're doing so you can pay FULL attention bcuz you NEVER know when they're going to drop some knowledge or wisdom.
@theweirdofengland
@theweirdofengland 5 жыл бұрын
Louisiana Creole/Cajun culture is fascinating.
@jeannahtey531
@jeannahtey531 5 жыл бұрын
There's ALWAYS that one person who has a life story or SOMETHING to talk about while you eat
@AliAhmed-dh4pl
@AliAhmed-dh4pl 4 жыл бұрын
Louisiana is such a magical place.
@lewbaxter243
@lewbaxter243 3 жыл бұрын
The most hospitable, genuinely nice people you’ll ever meet. Louisianans....yes, indeed!!
@DaTruthTeller504
@DaTruthTeller504
Our regional Black-LaLwizyànan ethnic group's Jambalaya rice dish of Louisiana derives from Jollof rice of the Senegambia region from the Wolof ethnic group of Senegal, West Afraka. It doesn't have anything to do with no Cajun food culture. It's a 100% Black-LaLwizyànan created Jambalaya rice dish.❤🔱🖤
@tony265982
@tony265982 6 жыл бұрын
the dude that didnt say nothing is gorgeous!!
@mynameisshannone
@mynameisshannone Жыл бұрын
I visited New Orleans in 2021. It was my favorite place I've ever been. That accent is so unique. nowhere else in the country. The food blew my mind. Absolutely my favorite food. The culture, history, and beauty are amazing.
@sweetashoneyb323
@sweetashoneyb323 4 жыл бұрын
They need their own cooking segments on the Food Network
@piroskaracz3621
@piroskaracz3621 5 жыл бұрын
Looks scrumptious. Can't beat the fresh air....surroundings and tranquility. You're blessed
@NaturallyMariaB
@NaturallyMariaB 6 жыл бұрын
I love the way they speak. I can listen to them all day!
@dboutte36
@dboutte36 4 жыл бұрын
I’m from New Iberia, Louisiana and i can smell this just by watching it. I know exactly what this smelling and tasting like
@heathertheriot7965
@heathertheriot7965 3 жыл бұрын
What you see in the pot at first is what we call the trinity. Celery, onions and bell pepper.
@jasonbyrd1840
@jasonbyrd1840 4 жыл бұрын
Thank God for my Creole father right outside of Lafayette
@crazychicSHENA
@crazychicSHENA 4 жыл бұрын
I am black Irish from Boston Massachusetts and I love creole culture 🙏❤
@nickiarchie2892
@nickiarchie2892 21 сағат бұрын
I'm a Virginian & my dreams of coming to Louisiana get stronger every day, I LOVE LOVE the accent, the culture & especially the food! Being a cook I have always dreamed of tasting AUTHENTIC Creole & Cajun food. It's so beautiful there as well! WOW! My heart melts❤❤
@tcwheelis
@tcwheelis 6 жыл бұрын
I'm glad I from Louisiana 🤘🏻
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