SWEET AND SOUR CHICKEN EXACTLY LIKE TAKEOUT

Рет қаралды 2,097,165

Жыл бұрын

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim

Пікірлер: 795

@roochardoo Жыл бұрын

the deep, unsettling red makes it taste so much better

@syahidkacak Жыл бұрын

Ah yes the cockroaches flavour

@eddertorres1533 Жыл бұрын

Red 40😋

@kuroneko334 Жыл бұрын

What's the red powder he uses?

@gk7123 Жыл бұрын

Mmm cancer 😋😋

@hansmustermann6524 Жыл бұрын

@@kuroneko334dried car paint!

@micah7817 11 ай бұрын

1 part Corn flour/2 part Self rising flour Bout 2.5 to 3 part Water/chicken/add veggies when chicken bout done Sauce: cup of water/ half Tsp Sichuan powder/Generous tablespoon Tomato sauce/Tablespoon Vinegar/half tablespoon Worshishire sauce😅/tablespoon Sugar Dont forget potato starch to thicken(corn starch works too, just mix water and starch then add to sauce) This is my guesstimate😂❤

@199compound 11 ай бұрын

Thank you 👍

@BigChef925 11 ай бұрын

thank you sweetie

@brutus19855711 11 ай бұрын

Thanks!

@nicholasl8537 11 ай бұрын

What can I replace the tomato sauce with ???

@micah7817 11 ай бұрын

@@nicholasl8537 ketchup

@mjfII 11 ай бұрын

When you cook over an open portal to Hell cooking in ten minutes is a snap.

@mariannesouza8326 5 ай бұрын

😂

@MsHolley350 Ай бұрын

Prep is key!

@syddee Ай бұрын

😂

@FilipinoFinesse 11 ай бұрын

“Fry one at a time” as he’s placing a handful in the pan.

@user-qm7sr4hc3b Жыл бұрын

Unusual seeing the Stove not in Jet engine mode lol

@aryahanafi9355 11 ай бұрын

Too much heat make the sauce cant be thicker and make it burn

@Chappomusic 5 ай бұрын

You are a Jet Emgine Stove fetisjist eh? 😅

@xShinobiXx 11 ай бұрын

Dinner at his house is like take out. He just pops in the kitchen makes general tso for everyone in under 5 mins with the jet burner. Savage

@mengkit7884 12 күн бұрын

Tbh, there is no General Tso dish name in all asia Chinese restaurant. I don't know why it called General Tso in US. We just called it sweet and sour 😂

@rocprep53 Жыл бұрын

You gone make me beg, GIMME PIECE!!!!!

@alexrandell9199 11 ай бұрын

Fredo is that you?

@CryoJnik 11 ай бұрын

@@alexrandell9199 No, that's Earl

@alexrandell9199 11 ай бұрын

@@CryoJnik how could I be so foolish, of course it’s Earl

@lxrdxder 11 ай бұрын

hi earl

@zachblount8281 9 ай бұрын

Yo Earl !!

@ugy407 11 ай бұрын

Going to your restaurant would be one of the main reasons why i would go to Australia.

@marcelsuryadi5878 Жыл бұрын

Welcome back bro. Long time no see

@wokgod Жыл бұрын

I just opened a new business Kurepu Crepes in Sydney. It’s really busy because of you guys. I just wanted to take a minute to say Thank you to you all

@marcelsuryadi5878 Жыл бұрын

You're welcome. I don't even know where are your videos for past 2 months. It's been a while that you made another comeback again. Can't wait for more videos soon.

@kevinkuok9131 Жыл бұрын

Hmmm, I was thinking that too. Good to see him back again!!!

@ChrisTian-sd5yq 11 ай бұрын

@@wokgodwoah

@taisiyagrigoriev5675 11 ай бұрын

@@wokgodcongratulations on the new restaurant!

@manojkumarlondhe2091 9 ай бұрын

I proudly follow your recipes and my family love it. Your short videos make recipes easy. Thanks chef ❤

@kailenmonk1339 Жыл бұрын

That scoop catch at the end was 🔥😭

@markc9578 Жыл бұрын

Great to see you cooking again

@beefyasian88 Жыл бұрын

The way you hold your chopsticks 🥢 will make your ancestors cry 😭

@henryng7893 2 ай бұрын

My thought exactly.

@gjaeigjiajeg Жыл бұрын

"fry them one at a time" "I said, FRY THEM ONE AT A TIME"

@gladiatorgamer9502 11 ай бұрын

Make no difference

@gjaeigjiajeg 11 ай бұрын

@@gladiatorgamer9502 that wasn't the point.

@gladiatorgamer9502 11 ай бұрын

@@gjaeigjiajeg then what is ur point with ur comment

@gjaeigjiajeg 11 ай бұрын

@@gladiatorgamer9502 guy was saying "fry one at a time" while dumping in a whole pile, which I found amusing, okay?

@yardiegirl7 6 ай бұрын

😂😂😂

@MichaelGroenendijk 11 ай бұрын

I love how he sound like super confident 😆

@BosleyBeats Жыл бұрын

Holy shit. I have been cooking up a storm with my wok and I’m loving it. Puts me closer in touch with my Asian roots. Thank you for all this great content man 🙏🏾

@ruelharris7253 Жыл бұрын

Thanks for letting us know, I’m glad you shared this valuable information.

@jaret217 Жыл бұрын

roots? Homie, this dude Australian and this dish doesn't exist outside of western takeouts. Go to China and find this dish. I'll wait here.

@Lazermachi999 Жыл бұрын

@@jaret217he wasn’t talking about this dish

@goodguyaus Жыл бұрын

Best of wok hei to you, bro!

@haneefdaniel6572 Жыл бұрын

@@jaret217the dude is malaysian you retard

@GO0CHI Жыл бұрын

Glad you are back! Il send you a message next time I’m in Sydney cause I’d like to check your new restaurant out!

@XroorX Жыл бұрын

Made velvet chicken using his technique and it was amazing. I use gojuchang paste to give it a tangy bite

@chrontoke 11 ай бұрын

What did he say? He's talking way too fast for me to understand what he's saying. One part corn flour two parts what? If I try to Google what I think he's saying it comes up with something to add for paint or some kind of medication..

@fatman859294 11 ай бұрын

@@chrontoke2 parts self rising flour if I'm not mistaken

@lyssums 11 ай бұрын

You left my feed and reappeared today. I'm thankful because I truly love your content. That confidence when spinning all that hot oil around in the wok always gets me excited!

@lukeshepherd9529 11 ай бұрын

Remind me to stock up on more "red powder"

@atharvphad7663 Жыл бұрын

Wokgod is back ❤❤

@bobdavis1168 Ай бұрын

Where are the measurements for this recipe ? I await your answer . This recipe sounds fantastic !

@GMMedic 26 күн бұрын

Cooking Chinese food seems so accessible and possible when I watch you do it!

@BBBDragon777 Жыл бұрын

God I love your content! TY! : )

@lonely6887 Жыл бұрын

Damn that gulouyok be bussin

@colboi007 Жыл бұрын

Ir0Aào0

@ignacionavarro5624 Жыл бұрын

Wok to spoon at the end very nice!! Coming back like Count Dooku “As you can see my Jedi powers are far beyond yours”

@GreaterViewDesign Жыл бұрын

Always look forward to your uploads. Thanks for sharing these awesome cooking videos.

@burrob78 Ай бұрын

That. Looks. Ridiculously. Good

@justincovey7434 11 ай бұрын

That flip into the spoon at the end was smooth a butter ball

@Heraxiqt Жыл бұрын

I like how you share the recipe for the sauce

@edstraker8451 11 ай бұрын

My Friday night go-to in the 80s. I still love it.

@drorolling 11 ай бұрын

Protect this guy. He is in danger for spilling restaurant secrets.

@tyntc 8 ай бұрын

bro is immune to heat

@ranigeminigirl76 9 ай бұрын

Fast and simple cooking, Good Chef ⭐👍

@donaldsavage3699 11 ай бұрын

WOW!!!!! I sure like to have some of that 😋

@user-zl8nh3kn5f Жыл бұрын

When he said thirty minute mix thats more than 10 minutes so the timer already ran up😂😂😂😂😂😂😂

@griseldasmith1652 6 ай бұрын

This is my favorite your cooking is amazing thank you so much for sharing 🙏

@georgiavassell9462 Жыл бұрын

Looks delicious. I'm trying this recipe 🎉

@TusharKapila5 11 ай бұрын

Hi, What are the ingredients in the start one part...two parts of?

@Richard7Winn7Chester 11 ай бұрын

I can feel the roof of my mouth burning already, because I've never been patient enough to wait for this dish to cool down whenever I order it. 😆😆

@gStarLifee Жыл бұрын

Someone forgot the yum yum

@neilb3332 11 ай бұрын

"fry it one at a time" Throws them all in

@safk4910 11 ай бұрын

I'm actually a fan of your work now. Made this and it tasted great!

@jaxxonjinx6763 11 ай бұрын

Everything I know about cooking I learned from this guy.

@jon134a Ай бұрын

Your cooking way is super fast. Lov it!

@mattykraemer 11 ай бұрын

You awesome! Thanks for sharing this dish

@sallylara1102 11 ай бұрын

Love your content 😊

@Kozybryant50-cg4pj 11 ай бұрын

Is it Me or everyone all of a sudden sounds like ohki. Way of doing tings 😅

@cypresspeter2008 Жыл бұрын

I had to turn on close captions, his Australian accent was too heavy to understand.

@tino92vk Жыл бұрын

That looks so good!🤤

@austinmejia3210 10 ай бұрын

You are a pro at that. You make it look easy

@ellebenenati7787 11 ай бұрын

we're all sooOooo happy yoi back at it n looking forward to seeing the new businesses in action!!...

@brutalbasspro 10 ай бұрын

Tomato sauce…adds catsup honestly it’s mostly catsup your taste. It’s good not knocking it.

@thagerdorn2009 3 ай бұрын

Uncle roger needs to review this guy...hed be insanely impresed

@salshan20 11 ай бұрын

Sounds like you said two parts “you’re crazy” 😂

@Kunal. Жыл бұрын

Bruh, send some over.

@RCXDinferno Жыл бұрын

Love your stuff bro. One day wishing I can visit Sydney

@cavittscustoms 11 ай бұрын

This dish historically makes people angry due to the amount of breading to chicken you get.

@acelinus 11 ай бұрын

Rich Brian was tired making music, he's making food now.

@kalobpierson9753 11 ай бұрын

Looks amazing

@johnmyers8588 2 ай бұрын

Your channel is amazing!

@johncraig4661 11 ай бұрын

Sooo good!

@elbassman416 11 ай бұрын

Love your videos you cook badass

@Friend4lifeyolo Ай бұрын

Love this- yum! Thanks ❤ delicious

@DaniiBodega Жыл бұрын

That looks fire

@dodoraptor8387 11 ай бұрын

If he's teaching everyone those ancient chinese secrets, his business will suffer...He must be concealing the true recipe 😂

@peterodriguez7669 11 ай бұрын

That looks so good

@Basedmursenary 11 ай бұрын

Looks so good

@kareembaba7498 6 ай бұрын

He can cook his meals in under 10 minutes, but -some- most of us don't have a jet engine with afterburners.

@vvv-rm6kd 11 ай бұрын

Bro thats my ultimate comfort food

@Journal2Awakening Жыл бұрын

Yum!!❤

@sisandachristianmchunu7779 11 ай бұрын

Bro added red40 to the group💀, call Santa Cruz medicinals 😂

@jakefarronmerlin7963 Жыл бұрын

Looks damn tasty

@bwae4680 5 ай бұрын

Cocok nih masakkan org ini jd ide usaha😂

@jhofer1013 5 ай бұрын

My man you are a master cook !! I looooove your clips 🙏. Its helped me make these dishes at home.

@mr.eagle.man. Жыл бұрын

Vine- WHAT?

@djboogie504no Жыл бұрын

Yep making that soon !!!

@GanzotheSecond 5 ай бұрын

not the red 40 lmaoooo

@MaryJ-fb4xu 7 ай бұрын

🤤 yummo thanks darl I'm trying this today ❤

@mavericks2k811 4 ай бұрын

Bro that was the biggest spoon I ever seen

@earltpt 3 ай бұрын

Brilliant…came out perfect💪👍

@sweetlady1600 11 ай бұрын

I love it❤️

@pitmezzari2873 Ай бұрын

If chinese food isn't glowing red I don't want it.

@bfrysuns 7 ай бұрын

Bro makes me hungry AF. We have nothing in AZ like this

@barbaradingeldein1273 Жыл бұрын

What is red powder& where do u buy it

@micah7817 11 ай бұрын

Paprika?

@nicbo688 11 ай бұрын

Yea it's shit watching a recipe and not knowing the real ingredients

@King_Grade 9 ай бұрын

It kills me whenever someone says what’s my favourite food and I reply sweet and sour chicken but they think I like regular chicken with sweet or sour taste

@danielgannon110 11 ай бұрын

That looks so good 😮

@djboogie504no 11 ай бұрын

Yes … my plate is ready

@destinyaraujo8410 6 ай бұрын

I want to make everything you made it looks so freaking good 👍 😅🤤

@williamleslie6238 Жыл бұрын

Looks fire

@sandeeps4909 Жыл бұрын

This guy loves his wok

@chadhiggins6884 10 ай бұрын

Bro please start putting the recipe in the description

@MichaelLee-jm7mo Жыл бұрын

Gotta do how to make KUREPU haha nice seeing you there ❤

@marfy01 7 ай бұрын

This guys wild

@EricNStuff Жыл бұрын

pay attention to when he said "velveted" chicken. it's the most important part of making it taste like takeout.

@harrylattin7124 11 ай бұрын

Love that dish ❤❤❤

@jacobseager4642 11 ай бұрын

Truly the Wok God

@rezlaso2742 11 ай бұрын

I can literally taste it in my mouth 😭😭

@herbiemihaka6763 Жыл бұрын

That's awesome brother

@alexandersanchez9318 6 ай бұрын

When i first saw him showing off, I thought hmm ! Not very much of a humble guy, BUT I TRULY ADMIRE HIM ! I TOTALLY LOVE HIS COOKING NOW !!!! I am one of his permanent viewers !