Sweet Mango Curry | Ambe Upkari - Traditional & Authentic GSB Konkani Cuisine with Grandma!

  Рет қаралды 5,845

Bapama's Kitchen

Bapama's Kitchen

6 ай бұрын

Hello Everyone, Welcome back to the channel. Just an announcement, I have started working on the subtitles for all videos and you should see them up by the end of this month!
Okay so back to the description :) Let's embark on a tastebud adventure to the Konkan coast, India, with Bapama's Kitchen! Today, we're making Ambe Upkari, a vibrant and delectable dish where mangoes dance with jaggery, creating a symphony of sweet and tangy notes.
Follow along to learn how to make this delicious Konkani delicacy known as Ambe Upkari, which is basically a Mango cooked in its own pulp with a little bit of salt and a lot of jaggery, tempered with mustard seeds, curry leaves, asafoetida in coconut oil and ghee.
The Dish itself is super simple and easy to make and Bapama tells me that it is also served during festivals or celebrations such as weddings or thread ceremonies. We usually make a lot of this at home since we have a few mango trees that give us a decent amount of mangoes every season. Here is how to make it:
INGREDIENTS (1-2 Portions):
1 Big Mango (250-350 grams)
150 Grams Jaggery (Adjust according to taste)
Salt (Adjust according to taste)
FOR TEMPERING:
2 Teaspoons Coconut Oil
2 Teaspoons Ghee
1.5 Teaspoons Mustard Seeds
2 Dried Red Chillies (Ramnaad)
1 Sprig Curry Leaves
1/4 - 1/3 Teaspoon Hing (Asafoetida)
Simple yet divine, this recipe is sure to tantalize your taste buds and transport you to the heart of Konkani culture. Now, let's make some memories in your kitchen! #happycooking
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Пікірлер: 18
@amchigeli2223
@amchigeli2223 6 ай бұрын
One mango made a “topu” full of curry! Amazing!
@akshathakini157
@akshathakini157 5 ай бұрын
This was my mamama’s speciality! Used to love her ambe upkari. Thanks bapama for showing this 😊
@veenaprasad7718
@veenaprasad7718 6 ай бұрын
I am so happy that our traditional GSB cuisine is being shown. I only wish lot of non amchigele people view these videos and try them ...only then it will be promoted as a popular cuisine some day
@gsbrecipes
@gsbrecipes 6 ай бұрын
Agreed. That is the vision and purpose of this channel 😊🙏
@livinglife7456
@livinglife7456 6 ай бұрын
I love bappamma very much❤...I remembered my grand mom...Please convey my love to her...she is very sweet and loving person😊
@GillianTindal
@GillianTindal 6 ай бұрын
Bappamak namaskaaru. Dev Barrein koro !!! Ashi bappammani layk layk randhap dakheleri , havn-ay shiktalo korunk!!! Thanks Bappamma 🙏🏽
@user-bt6rf3yi8z
@user-bt6rf3yi8z 6 ай бұрын
Ambe upkari layek jalle bapama 1 green chilli ghalyeta❤😊
@priyakamath886
@priyakamath886 6 ай бұрын
Excellent. Amhi thode Black paper And green chilly Ghaltat. Keep it up.
@flowersflowers473
@flowersflowers473 6 ай бұрын
One of my favourite dishes during mango season!
@pallavidhakappa5498
@pallavidhakappa5498 6 ай бұрын
Was waiting for her recipe and glad to see this mango sweet curry ...ambya humaan😊
@littleraindrops9748
@littleraindrops9748 3 ай бұрын
We call this ambya andurli
@anuradharao4326
@anuradharao4326 6 ай бұрын
My mom in law would add green chilli to ambe upkari. Will definitely try this Thank you 🎉
@Aamanah.
@Aamanah. 3 ай бұрын
What is in dat alavan?
@user-bt6rf3yi8z
@user-bt6rf3yi8z 6 ай бұрын
Next kasan randap karta bapama .ashwin gammata bapamale randapa😊👌😋😊
@gsbrecipes
@gsbrecipes 6 ай бұрын
Hahaha that's what we ask each other everyday these days 😜😂😊🙏
@sheelashenoy4180
@sheelashenoy4180 6 ай бұрын
Mango skin looks black
@gsbrecipes
@gsbrecipes 6 ай бұрын
Don't judge a mango by its cover. It was super delicious inside 😋🙏
Looks realistic #tiktok
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