Surnali | Irresistibly Soft, Sweet & Fluffy - Traditional & Authentic South Indian Dosa Recipe

Рет қаралды 17,851

5 ай бұрын

Welcome back to Bapama's Kitchen, where we're diving into the heart of Konkani cuisine! If you're craving some fluffy pancakes with a tropical twist, Look no further than Surnali, a heavenly Konkani dosa packed with the aroma of coconut and the sweetness of jaggery. Join us today as we uncover the secrets to crafting the most mouthwatering Surnali you'll ever taste!
Perfect for breakfast or anytime snacking, Surnali is a simple treat that's worth a little planning. Follow along with Bapama's insider tips in this video and learn how to whip up these pancakes in no time! We'll walk you through each step, from fermenting the batter and grinding it to achieving that perfect, soft, and spongy texture that defines this beloved pancake. Get ready to awaken your taste buds and impress your loved ones with your newfound cooking skills!
Don't worry, we've got all the details covered, from the ingredients to the measurements needed to make 10-12 delectable dosas. From dosa rice to buttermilk and jaggery, we've got everything you need to recreate this Konkani classic in your own kitchen!
So, roll up your sleeves, throw on your apron, and let's get cooking! Whether you're a seasoned chef or a kitchen newbie, our step-by-step guide will have you making perfect Surnali's like a pro in no time. Get ready for a culinary adventure that's sure to leave you wanting more. Let's uncover the secrets to mastering the art of Surnali!
INGREDIENTS:
240 Grams Dosa Rice
50 Grams Beaten Rice
5 Grams Fenugreek Seeds
80 Grams Grated Coconut
170 Grams Jaggery
100 ml Sour Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Rock Salt (to taste)
Water (as needed to grind)
Ghee (to cook)
Butter (to serve)
I have listed all the ingredients you will need here. You can take a look at the detailed video to understand the process and make perfect pancakes! #happycooking
#Surnali #soornali #gsbrecipe #gsbcuisine #BapamasKitchen #KonkaniCuisine #BreakfastDelight #CookingTutorial #FoodieFaves #SweetDosaRecipe #CulinaryMagic #HomemadeGoodness #FoodieHeaven #surnaligang #konkanifoodlover #pancakeaddict #veganpancakes #southindianbreakfast #jaggerysweetness #comfortfood #bapamakitchensecrets #happycooking

Пікірлер: 99

@snehalgaikwad4675 5 ай бұрын

Namaskaaru Bappamma anni Ashwin , makka Bappammak nimguche asa surnoli tu udada dali ghal na ve ? Megel amma 2 bhag tandul , 1 tsp metti anni 1 mushti udada dali ghalat ashillli anni daata pho , goada kudako ,soi . Tummi udada dali ghal ni , monu nimgile . Thank You and give my regards tu Bappamma .

@gsbrecipes 5 ай бұрын

Bapama does not use it, But you can add. Thanks for your comment and suggestion, This is knowledge for everyone 😊🙏❤️

@vandanakamath3472 4 ай бұрын

Thakka surnali ka udidu galunk na.

@vrundamarathe8070 4 ай бұрын

You pl take a spoon while tasting sir frm the point ofhygiene

@bhavyashenoy 5 ай бұрын

Dear Ashwin: You remembered my childhood days wherein I used to taste the batter like you did. I used to eat buns peet as well in the same way. Learning to cook with loved ones is indeed a blessing!! 😄🙏

@gsbrecipes 5 ай бұрын

Yum yum. True that! 😊❤️

@vijayalakshmikamat5399 5 ай бұрын

Looks like melt in the mouth surnali. Enjoy with bapama , Ashwin. You both are doing a very good job in preserving konkani cuisine. I send your videos to my children also.

@rajanirshenoy4025 5 ай бұрын

Both of urs conversations is excellent n bapamas peasants in this age for explaining to viewers is fantastic God bless 🙌 both of u

@gsbrecipes 5 ай бұрын

Thank you so much. She loves to cook and is truly very patient in explaining all the steps in such microscopic detail! 🙏

@akhilaprashanth8269 5 ай бұрын

Stumbled upon this channel today, we love GSB dishes, I have a very fussy eater at home but give him any konkini dish and he gulps it down, today I prepared ladies finger dish and was yummy, looking forward to making many more....thank you 🙏

@bebinandagawai7288 4 ай бұрын

Which language are you speaking?

@mohinitayade3147 5 ай бұрын

Ajji is so sweet I like it Though I don't understand Konkani I enjoy watching her cook for grandson.❤

@uss9542 5 ай бұрын

Thanks to Ashwin and especially Bapamma for the recipe I'd requested. I love listening to Bapamma's amchigele. Love to hear so many rare amchi words after a long time, martyred to anglicized language we now speak 😅. Bapamma is like a grandma I never had, teaches so gently and lovingly. God bless❤

@gsbrecipes 5 ай бұрын

Thank you so much for your kind words. Means a lot ❤️ Gald to know that you are enjoying the videos 😊🙏

@venkatramanprabhu5906 5 ай бұрын

I prepared kulda idli tastes great

@ashaphilar8130 5 ай бұрын

Hello Bapamma and Ashwin. So good to see our family favourite surnali dosa. The mild flavour of methi in the fermented batter is simply too good. My grand daughter's friend,, Sophia's , grandmother enjoyed it so much when I made for them some years ago in Charlotte. They are excellent bread makers, hence loved these surnalis. Beautiful video Ashwin.

@gsbrecipes 5 ай бұрын

Hello Mai! Fenugreek does enhance the flavor a lot and, thank you so much for your kind words. I am currently translating the video - Should finish in another 3 hours. You can share it with them after ❤😊

@vibhutibhangui705 5 ай бұрын

Hats off to grandma for the wonderful traditional receipes

@durgeshaparadkar5160 5 ай бұрын

Bapama's receipies are unique and traditional, I love all. 😮 Wow nice.

@Bhagwadhi 15 күн бұрын

Bapammas recipes turn out to be perfect, for masolu her measurement are perfect, thankyou bapamma❤❤

@sujathakini8842 19 күн бұрын

Kanche gaanvu(place) tumgele??? Beautiful video.. Sweet Bapama... I like watching your videos.. Videos palaitana time gellale kalna..

@smithashenoy7612 5 ай бұрын

Wow I was waiting for surnali recipe thank u so much bapama and Ashwin.....😊

@pratimaprabhu3224 3 ай бұрын

Bapma,s every recepie is as lovely like her kind explaining & all needy tips for perfect results.we are lucky to receive such points.Thank so much Bapma with regards🙏🙏Also thanks to Ashwin for good videos with all information in terms of weight of ingredients.🙌

@neenanaik8354 5 ай бұрын

Wow surnoli looks tempting

@pallavidhakappa5498 5 ай бұрын

Wow very nice mouth watering surnoli

@lizziesaldanha9659 2 ай бұрын

What a swear🩷, I like the way she smiles Ash win is a lucky guy. Looks like she enjoys cooking. Do you eat fish? I wish I was in Mangalore would have visited you But I resides in US. Nothing like Mangalore If you know Mitra Rao she is our family friend. She is Bo in Mangalore! Love your cooking 🙏

@shitalkanitkar5995 5 ай бұрын

My fav! Try eating it with kadipatta dry chutney and ghee. The combination is mind-blowing

@gsbrecipes 5 ай бұрын

Really?! Sweet Dosa with curry leaves sounds very interesting.. reminds me of a sweet groundnut fried snack with curry leaves 😋😊❤️

@ashaphilar8130 5 ай бұрын

Yes even with garlic/ lashne dry chutney it's sooper tasty too

@ashaphilar8130 5 ай бұрын

On National Highway to Mumbai from Mangalore...near Baindoor, there was a small hotel, named Shanbagh hotel. There they served a small plate with same sized three surnalis piled up with blob of butter and sugar sprinkled

@pritiprabhu2711 2 ай бұрын

Tempting! Definitely try

@vidyajairambhat4052 5 ай бұрын

Bapamma and Ashwin both grt and thank u.

@rohiniborkar7346 5 ай бұрын

Wow it looks tempting

@gsbrecipes 5 ай бұрын

Try it. Its super delicious 😋 😊

@amchigeli2223 5 ай бұрын

Drool! like chicke karpalele surnali.😋

@seemabaliga3005 5 ай бұрын

Yummy yummy

@ZZ-fo4jv 5 ай бұрын

Thanks Ashwin for sharing surnali recipe.🙏🏻

@gsbrecipes 5 ай бұрын

My pleasure 😊

@veenakoppikar1509 5 ай бұрын

Hi Bapama and Ashwin, your recipes are very good and all traditional Konkani recipes. Ashwin was asking Bapama about Lhayi. It is made like popcorn but with paddy.

@gsbrecipes 5 ай бұрын

Thank you! 😊🙏

@vazjaganath5635 5 ай бұрын

Nice I like surnali

@user-er9iu4fs9i 2 ай бұрын

Lahi mallyari bhatha bajjile..

@veenaprasad7718 5 ай бұрын

Yummy ❤

@Bhagwadhi 15 күн бұрын

Please show few dabbe khann Amchi recipes for evening snacks that can be stored for a week or so

@vasanthikr3421 5 ай бұрын

Because most of us offer to the Lord & then we have.

@shailanithyanand8880 5 ай бұрын

ಬಪಮಾ ❤ಭರ್ತಿ ಮೊಗು ❤ ಖುಷಿ ಜತ್ತ ತುಮ್ಗೆಲ್ explaination ಆಯಿಕುನು

@shobhaarora1820 5 ай бұрын

Hi ashwin this sweet dosa you can with butter. wow 🎉🎉🎉🎉

@gsbrecipes 5 ай бұрын

Thanks :)

@geethakamath4026 2 ай бұрын

Please show us sweet thousali also. With cucumber.

@namratahegde2871 5 ай бұрын

Hello Bapama and Ashwin Aav tumka sangile Panpolo aani Surnali recipe share kryati......so tumhi donhi recipe share kelelyak mastu mastu Thanks tumka🙏

@konchadysabithashenoy5340 4 ай бұрын

Lovely surnalis. Bapama used soda pitti. That is baking soda or powder?

@VsvShenoyvsv Ай бұрын

Please ask bapamma about tuppa sheet and alambe ambat..

@sudhadharwadkar7415 2 ай бұрын

Best

@kalyanihiddenvibes156 Ай бұрын

No video, what happened?,,,!

@pritiprabhu2711 2 ай бұрын

Bappmaa is very sweet

@ExploreKashi 4 ай бұрын

Ashwin one request please insted of wheing please give cup or donne measurement thank u

@gsbrecipes 4 ай бұрын

Both are given 🙏👍

@anaghabhat9449 3 ай бұрын

Migeli surnali kasshi Keller asshi jaina hey method try karta

@user-wc3cf1ti1m 5 ай бұрын

Thumgele gavu Kai bapaman ulloche bari kushi

@gsbrecipes 5 ай бұрын

Udupi, Thanks 👍

@jayashreebhaskar3162 5 ай бұрын

Can you give exact measurements in tumbler

@gsbrecipes 5 ай бұрын

Kindly watch the video with subtitles, it is all there 😊🙏

@user-kv2bx4rt9b 5 ай бұрын

Methyeche polye in GOA konkani

@anuradharao4326 5 ай бұрын

My mom in law used to add udad dal alongwith rice.But bapama didn't use it. Just want to know whether it's okay

@gsbrecipes 5 ай бұрын

Yep, it's perfectly good. Urad daal adds an extra dimension of flavor. We have so much diversity in India that recipes, ingredients, and techniques for the same dish change ever so slightly with every passing kilometer, reflecting the vastness of our great country!

@achalarao8606 4 ай бұрын

Please put English subtitles,

@gsbrecipes 4 ай бұрын

Kindly turn them on 👍

@shreyakamath5206 23 күн бұрын

Pura Sam disle Sodakar nakashile

@user-bt6rf3yi8z 5 ай бұрын

Bapama Ashwin. Aji amka surnali .layik phugle. Povughalni charmburo ghallalo 😂layi ghalyeta

@gsbrecipes 5 ай бұрын

Very nice 😊❤️

@geetharameshr.6658 Ай бұрын

Make short pl

@AnuragChaturvedi 5 ай бұрын

English translation?

@gsbrecipes 5 ай бұрын

Available, kindly turn on captions 👍

@ranjanakhot5703 5 ай бұрын

Amma 1 spoon haladi pitto ghalakashilo ... Surnoli yellow colour yeto shilo

@gsbrecipes 5 ай бұрын

Bapamaka haldi malari jaina takachi use karni

@ranjanakhot5703 5 ай бұрын

@@gsbrecipes ok

@sheelabaliga9635 5 ай бұрын

It's baking soda, not baking powder

@nayankulkarni4226 5 ай бұрын

Spoons and davlo after mixing the gravy kept on gas and again dipped in randai is not good. Instead keep a plate and keep on it.

@gsbrecipes 5 ай бұрын

Thank you!

@pw3984 5 ай бұрын

Are you speaking konkani? I dont think its marathi.

@gsbrecipes 5 ай бұрын

It is Konkani! :D

@pw3984 5 ай бұрын

@@gsbrecipes thank you. Thought as much.

@gayatrinayak7385 5 ай бұрын

That is baking soda Not baking powder

@gayatrinayak7385 5 ай бұрын

So cute bapama ❤

@gsbrecipes 5 ай бұрын

@@gayatrinayak7385 Yep you're right - it's baking soda, like cream of tartar. Thanks for the correction 😁 😊❤️

@gayatrinayak7385 5 ай бұрын

@@gsbrecipes 👍

@tsnarayanan50 2 ай бұрын

What rice was used? Raw rice or parboiled? No indication. Translation is not good enough.

@gsbrecipes 2 ай бұрын

The rice was raw sir

@jayashreebhaskar3162 5 ай бұрын

Please translate in English

@gsbrecipes 5 ай бұрын

Kindly turn on the captions 🙏

@jayashreebhaskar3162 5 ай бұрын

You both are talking in konkani. She is telling all tips in your language. If you tell along with her, we can follow. Instead of measuring scale, tell in cup measurement. You both are doing so well. It will more useful if everyone could follow her.