Are you ready to try these tiny fluffy brioches? Let’s discover how to make this original Italian baked dessert: known in Naples as “stuffed snowflakes” or “stuffed clouds”, it's made of brioche dough, a creamy filling made of Ricotta cheese and milk, and a dusting of icing sugar. Prepare the dough, let it rise, bake the brioches, and stuff them with the sweetest filling: follow the easy Italian recipe and travel to Italy in a bite!
★ ENGLISH VERSION: • NEAPOLITAN SWEET SNOWF...
★ 00:22 - BRIOCHE DOUGH
★ 03:05 - FILLING
★ 05:24 - BAKING
★ 05:59 - STUFFING AND DECORATING
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Fi...
★ INGREDIENTS (for 28 Snowflakes)
Manitoba flour 8.8 oz (250 g)
Cake flour 8.8 oz (250 g)
Sugar 2.8 oz (80 g)
Whole milk 10.6 oz (300 g)
Fresh brewer’s yeast 0.35 oz (10 g)
Butter 1 oz (30 g)
Fine salt ½ tsp (4 g)
Vanilla pod ½
EGG WASH
Egg yolk 1
Milk 1 tbsp (15g)
FILLING
Ricotta cheese 5.3 oz (150 g)
Heavy cream 5.3 oz (150 g)
Icing sugar 0.9 oz (25 g)
Lemon zest ½
Milk 7 oz (200 g)
Sugar 2.1 oz (60 g)
Cornstarch 0.7oz (20 g)
Honey 1 ½ tsp (10 g)
Vanilla pod ½
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