This week we bring a special Thanksgiving treat to you from a relative of one of our very own, Jaime Smitherman! This is Jaime's mother, Dianne Benton's, recipe for Sweet Potato Dumplings that she got from her late friend, Nancy Loyd, who passed away in 2015 from ALS (Lou Gherigs Disease). I know you guys will love this recipe because we did as well. We dedicate this episode to the family of Nancy Loyd and everyone who has been and is currently affected by ALS.
Sweet Potato Dumplings Recipe:
2 Cans of Crescent Rolls
1 Package of Sweet Potato Patties
1 1/2 Cups of Sugar
2 Sticks od Melted Butter
Ground Cinnamon
1 12oz Mountain Dew
Instructions:
1) Lay out rolls flat and sprinkle cinnamon on them
2) Cut each Sweet Potato patty in half and roll them into the crescent roll
3) Place them in a 9x13 and sprinkle cinnamon on top of the rolls
4) Melt the butter and pour the sugar in the butter and mix until the sugar is wet
5) Pour the butter sugar mixture over the rolls and then pour the Mountain Dew in between the rolls
6) Bake at 350 degrees for 35 minutes or up until the rolls are gold and bubbly.
7) Enjoy!
For more information email me at:
vinnie@maymaymadeit.com
Our mailing address is:
3985 Highway 31 South
Verbena, AL 36091