Check out the recipe: www.allrecipes.com/Recipe/245442/Chef-Johns-Sweet-Potato-Muffins/

The brown sugar and melted butter jokes were hilarious.

TWICE. You got us twice! "Now that looks like an alarming amount of white sugar, *but don't worry, we're also adding brown sugar* " "I realize that's a lot of oil, *but we're going to be balancing it out with some butter* "

youre my sweet potato muffin, chef john

The fat and sugar jokes KILLED ME you sir are hilarious

"Muffin Bling" is now going to be the name of my new album.

Chef John, are you excited for Fallout 4?

I literally laughed out loud when talking about the sugar he said "that's a terrifyingly large amount, but don't worry... we're also adding brown sugar." BAHAH AND THEN! he went on with the oil and butter.. YOU ARE SO FUNNY Chef John. I love watching you cook. :)

My wife made these today, and they are great. Very moist and not too sweet. She used all butter, and that worked out just fine.

just got these out of the oven! didn't have the budget for that much pecans so on top of a little bit of pecans I added a handful of cranberries and some orange zest. really lovely!

I'm substituting sweet potato with russet and no one can stop me.

"But that's ok because we're going to add brown sugar" I lost it :D

I just made these. They came out awesome. I ended up with about 26 cupcakes even though I filled them pretty high. I added a handful of dried cranberries to the mix. It gives it an unexpected zing. Great job, Chef!

i have been watching your videos for several years... you are one of the most inspirational people on youtube for America and the whole world really (i am from Saudi Arabia )... you love what you do and kinda force people to like it as well... if there were an Oscar for youtube, you would certainly be nominated for it!

These were so good!! I also gave some to my grandma and grandpa and they asked for the recipe, it took me a few minutes but I translated everything to Dutch and in grams😂 I also toasted the chopped pecans for an extra amazing flavor. Definitely a keeper!! I did reduce the sugar a bit though😅 I used 75 grams of brown sugar instead of 110 or something and about 5 tablespoons less of the normal sugar. I think if I added the full quantities it would be a bit to sweet

Screw calories! I am with you Mr Food Wishes!

on top of you being an awesome chef, your humor is definitely something that has everyone always coming back.

Love the sugar and butter comments, Chef John. Brought a big smile to my face!

I'm not even a fan of sweet potatoes, but these look marvelous! Thanks!

Just finished making these! They turned out super! Thank you, Chef John! I was chuckling when I added the sugar and the oil+butter. I filled out my muffin tray like you did and the batter yielded me 23 muffins 😋yum yum, I love recipes that have a big yield for one batch because that means I can share and still have lots left for myself!

Evening Chef John! My wife brought home two beautiful large sweet potatoes from the store today, so naturally I stole them from whatever recipe she had planned, and decided to make these muffins with help from the kids. The only ingredient we didn't have were the pecans but it didn't matter because HOLY COW these were AMAZING! They're my new favorite muffin and my kids gobbled them down too! Thank you SO much for posting this recipe!

Thanks Chef John, I just made these with some adjustments and it turned out great and super moist, for anyone looking for a lower calorie version: replace the butter with full fat yogurt, but keep the oil, and replace the white sugar for stevia but keep the brown sugar.

1:46 That sugar joke had me laughing so hard

Chef John you are THE BEST! Can't wait to try these!

Can you just imagine how good Thanksgiving dinner would be at Chef John's palace? You'd have to roll me out!

I will absolutely enjoy these. I have a dozen unloved sweet potatoes in my pantry, this is the perfect use for them.

THIS VIDEO CARRIERS THE GOLDEN PHOQUE OF PROVAL ☆☆☆☆☆

I love listening to this guy speak.

My son and I love to watch your videos together. He's a very picky eater and this looks like a great alternative desert for the kiddos on Thanksgiving.

I never even considered this. I love sweet potatoes and muffins!

Look so moist & delicious,haven't tried these, we'll never knew there can be sweet potato muffins , thank you for sharing your recipe !

Wow. I made these for my family and they were amazingly good. However, I didn't use nuts and I frosted a few with cream cheese frosting. They (18 muffins) were gone in two days. Needless to say I have been hounded constantly for another batch of these deliciously moist muffins. Thanks for sharing a great recipe.

out of all the recipes I've seen I absolutely need to try this one!

Like, 84.3% of the reason you should be subscribed to this channel is purely for the humor. I am personally never disappointed in that regard.

Never thought about sweet potato in a muffin, that sounds so good! And I'm loving the copious amounts of butter and brown sugar, no harm in that ;)

I can see having one in the morning with a cuppa joe -- a delicious way to wake up!

i made these, and they were amaaaaazing!!

Great tandem recipe. Never thought to make Sweet Potato Muffins before. This is gonna be a hit for the holidays. Thanks Chef John!!

So satisfying when he tore the muffin and it spilt practically in half

I'm soooooo making these this thanksgiving!

U sir are a pure delight! U made my night! Love hearing the "tapatapa"

Chef John: he just knows how to make things right. "Just add moar, moaaaaaar I say, and cayenne."

Oh my goodness, these look so good!!

In this neck of the piney woods of east Texas, there's an annual celebration called the Gilmer Yamboree! Betcha these would be a BIG hit!

"I know that's a lot of vegetable oil, but that's fine, were going to balance that out with some melted butter." Laughed harder than I should have lol

One word, yummification!

they look so good thank you chef john

ooh yum! I love your pumpkin pie recipe! this looks amazing as well!

These look beautiful.

I often make my sweet potatoes in the slow cooker. Wrap them in foil and leave them for a couple of hours (on high) or overnight (on low).

These look amazing & I can't wait to make them tomorrow! Chef John...you seriously had me lol'ing with the sugar & oil jokes! You're the best & I always look forward to your witty commentary. I totally needed that laugh tonight. 😂

Sweat Potatoes because they are nutritious. Then just a pinch of sugar, brown sugar, and a gallon of fat. I love your recipes!

These look amazing. !

Man, I love these videos! As said in the comments, the brown sugar and melted butter jokes were hilarious! Thank you Chef!!

Cant wait for a food wishes thanksgiving video.

Chef John is awesomely hilarious - I love watching the videos for his jokes

So, this is exactly the recepie that i was looking for. It's going to be great for my diet.

I wasn't disappointed ... I waited for the ol' Tappa Tappa! And lo and behold!

thank you for the recipe I always have tons of yams and sweet potatoes left over from Thanksgiving and Christmas yes I call the orange ones yam that's how we call them over here now I know what to make with them

Chef John! How did you know I just bought some sweet potatoes at the market yesterday and was searching for a delicious way to use them!?!? I'm soooooooo excited to try this out! Thanks!

Chef John by far I watch your video's just for your humor! You really crack me up hahaha

I'll definitely try this, thanks

These are the best muffins, I added ground cloves and vanilla extract. Only used 1 cup of sugar but it was still very sweet

Uuughhhhhhh I want to make these now!! Never thought to use a potato in a muffin !

The egg-sugar mixture looks like the most fun you can have stirring something.

Canadian Thanksgiving was in October. However, those look top notch!

I tried this recipe but grated fresh ginger and made 8 jumbo muffins instead. Absolutely delicious with cinnamon nutmeg ginger cream cheese frosting. Thanks a lot! It was a hit with my family!

Looks so delicious!

I love your sense of humor 😂

♡ yum! My kids are gonna love these :D

U r such a hoot!! I love to watch you just keep adding your lil' digs at the oh so perfect eaters!! Lol your a hoot!!!

Made these and they are soooooo gooood

Great production as always chef, muffins looked great!

Awesome! I love you're using sugar from my country. Great recipe. Thanks ♡

Those look delicious, Chef!

Looks divine! Thanks for sharing :)

chef john i love you man

Gotta make these...Thanks

Yummy! Thanks for sharing!!

Looks delicious 😋😋😋 thank you

Yasss I can't wait to make a vegan version of these muffins! Looks like a perfect recipe for egg replacement. Love you chef John, even if you do eat meat and dairy

the look delisious and I'm going to try them

I almost spat out my food when chef John dropped the brown sugar joke 😂

Chef John is a comedy genius. I came for the recipes and stayed for the jokes. Tappa tappa, muffin bling, freakishly small wooden spoon. Slowly building a handsome collection of cooking memes. Don't ever change.

Love this Channel

This recipe is also very good with the addition of mashed pumpkin, and/or using pumpkin instead of sweet potato.

Best jokes in a Food Wishes video by far.

great looking muffins and you, Chef John, are hilarious!

I love your videos!!!

when you made the comment about the brown sugar I almost choked on the organic taco I was eating. I had to give my chest the old tappa tappa so I could laf properly.

Seems good!

Mmmm, making these this weekend :)

that double sugar and doubt fat joke got me twice. i love it.

“Muffin bling” love it

Oh, yum!!!! Servedwarm with homemade honey butter!!!

OK so this recipe is delicious, p as we’ve come to expect from every CJ recipe. I do a thing with mine that doesn’t change the recipe, but takes the flavor profile to the next level. What I do is this: when the muffins are fully cool, take as many muffins out of the batch as you intend to eat right away. Put those in a tin or on a sheet pan with no paper and put them in the oven at 425 for about 5 minutes. You will get a carmelized, chewy in a good way, amazingly complex set of additional flavors. Because after all, you are the Juliard faction of your Maillard reaction.

Chef John your amazing👍🏼😊

Nice recipe i love it

And to think, I have been eating my muffins Bling-less

"muffin bling"omfg