Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe

Рет қаралды 32,992

3 жыл бұрын

Here's a loaf of sweet bread that people of all ages can enjoy and love. Super amazing when toasted and makes for a great breakfast or a great snack any time of the day! It's also very, very easy to make. The short version is mix ingredients, let stand 12 hours, shape dough, let stand 2 hrs, bake - that's it!! Details in the description below. I think you are going to love this!!
SWEET RAISIN/WALNUT BREAD
INGREDIENTS:
400 GM REG WHITE FLOUOR (I PREFER UN-BLEACHED)
¼ TSP INSTANT DRY YEAST
1 TSP TABLE SALT OR SEA SALT
1 TSP GROUND CINNAMON
1/3 CUP CHOPPED WALNUTS
320 GM (OR ML) SKIM MILK (OR MILK OF YOUR CHOICE OR WATER)
1 ½ TBSP HONEY
2/3 CUP RAISINS (SOAK IN WATER 5 MINS TO HYDRATE, THEN DRAIN WATER)
DIRECTIONS AND INSTRUCTIONS:
• PUT FLOUR IN A BOWL AND ADD THE YEAST, SALT, CINNAMON AND WALNUTS - MIX TOGETHER
• ADD WARM MILK (WARM THE MILK, 30 SEC IN MICROWAVE, OR HEAT TO ~80 DEGREES F.)
• ADD HONEY AND DRAINED RAISINS
• MIX TO INCORPORATE ALL INGREDIENTS, COVER WITH PLASTIC AND A TOWEL, REST FOR 12 - 14 HRS (MAX 16 HRS)
• REMOVE FROM BOWL, TO A FLOURED SURFACE - DO A “4-FOLD” (FOLD THE END OVER, THEN THE OTHER END, THEN THE SIDE, THEN THE OTHER SIDE) THEN SHAPE INTO A ROUND SHAPE.
• PLACE IN PROOFING BASKET, OR, PUT OATMEAL ON A CUTTING BOARD, AND PLACE DOUGH ON TOP. SPRINKLE A BIT OF FLOUR ON THE TOP OF THE DOUGH, AND COVER WITH A KITCHEN TOWEL - LET STAND FOR 2 HRS
• AFTER 1 ½ HRS, PLACE AN EMPTY DUTCH OVEN WITH LID, INTO THE OVEN AND PREHEAT TO 475 DEGREES F. FOR 30 MINUTES, MIN.
• AFTER 30 MINS OF PREHEAT, REMOVE DUTCH OVEN AND PLACE DOUGH IN DUTCH OVEN, PUT LID ON AND PUT INTO THE OVEN. BAKE 30 MINS WITH THE LID ON
• AFTER 30 MINS, REMOVE LID AND BAKE FOR 3 - 10 MINUTES MORE, TILL YOU GET THE COLOR YOU PREFER
• REMOVE FROM DUTCH OVEN AND LET STAND ON A COOLING RACK, FOR A MINIMUM OF 15 MINUTES
• ENJOY
My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you!
Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe
• Sweet Raisin Walnut Br...

Пікірлер: 118

@paulblair260 5 ай бұрын

Hey Ivo! Thanks for a great bread recipe. First time I made it I followed your recipe exactly. Turned out good, but my wife and I wanted a bit more texture, raisins and walnuts. So, I replaced 100 g of flour with ww flour, doubled the amount of cinnamon, and increased the walnuts and raisins to one cup each. Wow! Turned out great! Thanks again.

@CookingwiththeCoias 5 ай бұрын

That's fantastic!! So glad you and your wife enjoyed this recipe and I like how you tweaked it👍👍

@cindylemmon1873 2 жыл бұрын

I have never made bread in my life. This bread is SO easy to make and delicious. My husband loves it so much that I had to make another loaf two days later. Thank you for this recipe, Ivo, and for explaining everything so clearly. PS.. I used oat milk mixed with about a quarter cup of half and half to equal 300 ml. I also used a mixture of cranberries, golden raisins and cherries... Great Value brand bought at Walmart. It was perfect.

@CookingwiththeCoias 2 жыл бұрын

Hi Cindy - I am so happy that you and your husband are enjoying the bread...that just made my day and makes my efforts all worth while :) It's also one of my favorites as well :)

@CookingwiththeCoias 2 жыл бұрын

...oh...and I love the added touch of the cherries.....

@maureensews6568 3 жыл бұрын

Yummy, turned out great! Thank you.

@TB-cy1wt 3 жыл бұрын

Will give this a try! Thank you.

@user-ne9im2xo8u 3 жыл бұрын

Can’t wait to try this!

@jennifergonzales2642 Жыл бұрын

Thank you for a simple and great demonstration.

@aimeegiles3677 3 жыл бұрын

Looks amazing, thankyou for another great video!

@reevababcock8260 3 жыл бұрын

Really enjoyed the video. Getting up right now to make a loaf. Thanks for doing it

@lavenderlove2024 Жыл бұрын

Love your -easy- to -learn recipe! It's so beautiful to turn out too!Smart chef!

@themama7624 Жыл бұрын

This is exactly what I was looking for. I don't have a Dutch oven, so I turned a stainless mixing bowl over it on a cookie sheet and it turned out perfect.

@CookingwiththeCoias Жыл бұрын

That's fantastic!! so glad you enjoyed this recipe :)

@themama7624 Жыл бұрын

@@CookingwiththeCoias so much so, the second loaf is cooling right now. Thank you so much for sharing the recipe.

@shirleywillcockson3689 2 жыл бұрын

Looks beautiful!! Tonight I will mix it up and let it raise overnight!! Thanks 😊

@adelezimmermann6699 Жыл бұрын

Excellent receipt and tips, thank you!🌹

@imamanoharan6394 3 жыл бұрын

Will definitely try this one , thanks for clear explanation 👍🏼

@sretnazvijezda400 2 жыл бұрын

Awesome 🍞 bread👍🎈 Thank you🌻

@francinelanglois8342 3 жыл бұрын

Thank you ! It is delicious. 🍞🍇🌰🍯🥛

@poppywilliams8404 2 жыл бұрын

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

@RockyRacoon123 2 жыл бұрын

Delicious! I omitted the walnuts & they weren’t missed! 👍👍

@maryflickinger6622 10 ай бұрын

Great video! Well explained. Looks great

@janettedavis6627 Жыл бұрын

Great you have the exact ingredients below. Now I can follow.

@foziaiqbal6582 Жыл бұрын

Very v beautiful 🥰 perfect loaf bread 🤩

@nerinat8371 5 ай бұрын

Will make this definitely,thank you

@juliecondo3 Жыл бұрын

That looks great

@glikiespenies 6 ай бұрын

Very nice and simple presentation! Thanks.

@lesleywatkins1172 3 жыл бұрын

I keep my yeast in the freezer, it lasts for years! I add it to warm water and let it bubble, good to go after 5 mins! You could add it to the milk!

@TheHellsHobbit Жыл бұрын

HAve made it 7 times, family loves it.

@arthurgumbus3969 Жыл бұрын

Just made this recipe for the first time. It came out great! Had no milk handy but had some heavy cream.... did a 50% cream and water substitution. Worked well. Also added 100g of whole wheat flout and 100g less unbleached flour. Thanks so much Ivo!

@franka1957 2 жыл бұрын

Excellent Bread Recipe

@suzank8204 3 жыл бұрын

I just made this bread. It is SO GOOD. Thanks for sharing your recipes and your instructions are clear and easy to follow.

@CookingwiththeCoias 3 жыл бұрын

That's fantastic Suzan - so glad you enjoyed this recipe and so glad you made it :) :) Also, thanks for the great feedback - very much appreciated and I have so much more to share yet :)

@ImForgivenToo 6 ай бұрын

I baked this bread today and I have to say, it is delicious. I wish it had a more open crumb, as it is just a bit dense...don't know why...Next time, I think I will lower the oven temperature to 450. Thank you, Mr. Coias, for this recipe !!

@tjohnson6629 6 ай бұрын

Looks delicious!

@CookingwiththeCoias 6 ай бұрын

Hope you give it a try someday 😊😊

@maureensews6568 3 жыл бұрын

I am making your bread now and will cook it tomorrow. I did make your other artisan but because I used a Corning Ware dish, I turned the oven down to 425 and cooked it at 425 covered and 6 minutes without the lid. It worked out well. Thank you. We are looking forward to this tomorrow.

@CookingwiththeCoias 3 жыл бұрын

That's great - so glad it turned out and good luck tomorrow :)

@virginiaferrebee5339 6 ай бұрын

TY, Sir 4 that Easy 2 Make Recipe. Will Have 2 Try it. Have a Blessed Day From: Auburn, Pa.

@CookingwiththeCoias 6 ай бұрын

Great to hear from you in Pennsylvania and you are going to love this recipe 👍👍

@timdockins5183 2 жыл бұрын

I've made this bread 3 times now and it is awsome. My oven is different than yours and reduced my temp to 425 and it is perfect to all you haters adjust the way you like it.

@user-zr5jy3ex7d Жыл бұрын

Amazing 🎉

@ann5376 Жыл бұрын

I can’t wait to try it, thank you so much for sharing!!

@CookingwiththeCoias Жыл бұрын

...you're going to love it!! Enjoy 😊

@ann5376 Жыл бұрын

@@CookingwiththeCoias I’m making it right now but my dough seems too wet…?

@CookingwiththeCoias Жыл бұрын

@@ann5376 as long as you weighed everything and Followed the recipe exactly, it will be fine 👍👍

@ann5376 Жыл бұрын

@@CookingwiththeCoias I’m keeping my fingers 🤞…. Thank you!

@ann5376 Жыл бұрын

I made the bread today it turned out absolutely delicious! I took the bread over to friends house for dinner it was hit, everybody loved the bread! Thank you sooooo much!🤗🤗

@tenzinpalden4308 7 ай бұрын

Man i’ve tried baking “walnut raisin” bread several times and failed to get it right. This recipe and process seem relatively simple and straight forward, and quite impressed! by the result. Thank you for sharing 🌿

@CookingwiththeCoias 7 ай бұрын

You are going to love this raisin walnut bread - comes out great every time 👍👍

@tenzinpalden4308 7 ай бұрын

@@CookingwiththeCoias : saved your video for later viewing, will try and follow your recipe/instructions. Hope to get it “right” this time! 😊🙏

@CookingwiththeCoias 7 ай бұрын

@@tenzinpalden4308 .....you will definitely get it right this time👍👍keep me posted 🙂

@judyl3492 3 жыл бұрын

Will try. Looks doable

@CookingwiththeCoias 3 жыл бұрын

...it really is very doable and sooooo good - you are going to love it :)

@doreensherk287 3 жыл бұрын

That looks amazing and so delicious Evo.

@markcory215 2 жыл бұрын

i know im randomly asking but does any of you know of a method to log back into an Instagram account? I somehow forgot the login password. I love any assistance you can give me!

@ottoleonel9765 2 жыл бұрын

@Mark Cory Instablaster :)

@markcory215 2 жыл бұрын

@Otto Leonel Thanks for your reply. I got to the site on google and Im trying it out now. Seems to take quite some time so I will get back to you later with my results.

@markcory215 2 жыл бұрын

@Otto Leonel it did the trick and I now got access to my account again. I am so happy! Thanks so much you saved my ass :D

@ottoleonel9765 2 жыл бұрын

@Mark Cory glad I could help xD

@juliecondo3 Жыл бұрын

❤

@Maryam-py8kl Жыл бұрын

💐

@nanfeliciano5465 Жыл бұрын

Yum ty , I've never added milk, maybe next time 👏

@juliecondo3 Жыл бұрын

I am going to enter this recipe in our bread baking contest..

@CookingwiththeCoias Жыл бұрын

That's amazing!! Be sure to let me know how you make out - this bread is a winner either way :)

@barbarafallin2038 Жыл бұрын

I use parchment paper ,in my bowl for my second rise

@buchinchristian8341 3 жыл бұрын

Hi, I would like to know: is your oven a static one or a convection one (air pulsed)? Thank you for the video and your answer. From Belgium!!

@CookingwiththeCoias 3 жыл бұрын

Hi Buchin - so nice to hear from you in Belgium!! My oven is convection, however, I do not use that feature when I am making this bread :)

@buchinchristian8341 3 жыл бұрын

@@CookingwiththeCoias Thank you for your answer; I made your recipe : GREAT, but I let the raisins soaked too long, so my dough was stickier than yours, so uneasy to shape and my bread was not as hight as yours. But the smell and the taste : WOAH!!! thank you once again. Have a good day.

@chanlaylin3035 7 ай бұрын

Thanks for the lovely video! Whats the temperature of ur kitchen when proofing, please?

@CookingwiththeCoias 7 ай бұрын

It's typically around 69/70 degrees F 👍

@colleenwolf8014 Жыл бұрын

Thinking of maybe changing the add ins to dried cranberries and orange zest, if I can do this with the Caputo GF flour. My new order for the flour will be here Monday and looking forward to trying this out. Thoughts?

@CookingwiththeCoias Жыл бұрын

yes - those would be good add-ins :) Should be no problem with your caputo flour - try using a small amount first :)

@Tricia-yf1ld Жыл бұрын

Can u proof in refrig over nite?

@dottiburke40 4 күн бұрын

Hello, can you tell me why you have to let it sit 12 to 14 hours. I thought with rapid rise yeast it would be much quicker. Thanks

@CookingwiththeCoias 3 күн бұрын

Because we are using such a small amount of yeast, if needs more time to rise 👍👍

@selinaho8546 6 ай бұрын

I have just finished watching this awesome sweet raisin bread and inspired me to make it. One question, I don’t have honey on hand, but, I have maple syrup. Can I substitute honey for the bread? Is 2% milk ok, too? Will appreciate your instructions before I go ahead to give it a whirl! Thank you.

@CookingwiththeCoias 6 ай бұрын

Yes and yes 😊 You can certainly use 2% milk and you can substitute with maple syrup - so glad you are going to make this bread....I just finished a loaf myself....love it toasted😊😊👍👍

@Dininovit Жыл бұрын

Could stay over night in refrigerator? And would the next step is the same? Thx. Bcoz in tropical place, it's too hot to place it in room tempt

@CookingwiththeCoias Жыл бұрын

Although I have not done that, give it a try and let me know how it turns out 👍👍

@colleenwolf8014 Жыл бұрын

Hello! Can this be made with the Caputo Gluten-Free flour?

@CookingwiththeCoias Жыл бұрын

yes - you can add some walnuts and raisins to the GF bread as well :)

@joycecraig8302 4 ай бұрын

Can hiu usew whole wheat flour?

@CookingwiththeCoias 4 ай бұрын

Yes, but suggest only using 25 - 30 whole wheat...if you use 100%, the bread will be small and very dense

@geminil2415 2 жыл бұрын

Oh no! Youv'e done it with the raisins as well.

@geminil2415 2 жыл бұрын

You didn't tip the bread upside down into the tin or its shape would be gone so how come it came out with an oatmeal topping when you put it on the bottom??????

@CookingwiththeCoias 2 жыл бұрын

I did tip the bread upside down, when I put it in the dutch oven and that is why the oatmeal is on the top :)

@ridagull4160 Жыл бұрын

Can we use whole wheat flour with same ingredients and same recipe?

@CookingwiththeCoias Жыл бұрын

If you want to use whole wheat flour, suggest only using a portion as it will become more dense and it will also change the hydration. So try using 50 gms of whole wheat flour and the rest white and see how it turns out for you. If you are happy with that, then you can experiment and try 75 gm or even 100 gm of whole wheat, along with the white flour :)

@tanjorebhuvaneswari3429 2 жыл бұрын

I am a novice for artisan bread baking but have baked regular breads a lot. I tried this recipe and was very accurate about following it but still had problems shaping the roll. I could not shape it at all. After slap and folds about 7 times when I tried to shape it it was still not forming a good tight ball but going into sloppy mess. Has anyone else encountered this problem? Even though I proofed it only for 13h it felt like the gluten might have over developed. All suggestions to solve my problem are welcome. I used King Arthur bread flour with 12.7% gluten

@CookingwiththeCoias 2 жыл бұрын

Hi Tanjore - there is an easy fix for you....just lower the amount of milk. Instead of using 320 ml, use 300 ml - the bread will still turn out and it will still be amazing, but using less hydration will make it much easier for you to shape your bread - so give this a try and I think you will be happy :)

@barbarabello4148 Жыл бұрын

Please can this be made in a loaf pan. Love to try it.

@CookingwiththeCoias Жыл бұрын

Although I have not used a loaf pan for this recipe, I believe it will turn our very good!!

@barbarabello4148 Жыл бұрын

Do I cook it at the same temperature?

@barbarabello4148 Жыл бұрын

Well I’m doing it now in a loaf pan at 475. Let u know

@pamelagahan5601 3 жыл бұрын

You did not oil the Dutch oven??? Won't it stick? I tried your other bread but I put it in a clay Dutch oven. I liked it then put baking paper and it wasn't good. The paper stuck on the bread and ripped it when I tried to remove it.

@CookingwiththeCoias 3 жыл бұрын

Hi Pamela - I do not oil the dutch oven - you do not have to do anything and it will not stick. The key is to preheat the dutch oven for 30 mins, at 475 deg. F. with nothing in it. It must be hot, before you add your dough and then once its done, it will just lift off, just as mine did. Give it another try :)

@catherineengel4720 Жыл бұрын

I put the dough ball on parchment and put it in dutch oven.

@shirrinrsarkaree8606 5 ай бұрын

From Dubai I made the dough at 9 am our time but you say 12 to 14 hours to rise This will be 11 pm Then it needs another 1 hour that’s midnight I cannot stay up so late plus the baking 30 minutes plus 5 Can I leave it till morning to bake as it’s super difficult to stay awake so long Please reply thanks

@CookingwiththeCoias 5 ай бұрын

You can put the dough in the fridge, then take it out the next day and bake it after an hour or 2. However, the best way to time this bread is to start it before you go to bed, so then 12 hours later, you will be awake and can finish 👍👍

@lynnsteiner1580 Жыл бұрын

Could you use Cranberries (Craisins) instead of raisins?

@CookingwiththeCoias Жыл бұрын

Yes - you 100% can :)

@shirrinrsarkaree8606 5 ай бұрын

Please do always mention the pan size My dough was excellent and the baking was great but my pot was broader down and smaller on top with the result the bread was not coming out It was a struggle and I was totally disappointed Please always mention size of the baking pan thanks

@CookingwiththeCoias 5 ай бұрын

...thanks for the feedback....much appreciated 👍

@victoriabiel5861 Жыл бұрын

Unfortunately, this bread did not turn out so well after I baked it. I followed your recipe exactly with the exception that I used whole wheat flour (fresh new package). Perhaps this is the cause of its failure. The bread's crust was overdone (close to being burnt) but the interior was underdone. Needless to say that its taste was less than palatable. I'm not new to baking bread, but this was definitely my least successful bread. I could try lowering the oven's baking temperature and the time in which it took to bake, but I would truly appreciate any suggestions on how to improve its flavour.

@CookingwiththeCoias Жыл бұрын

I would suggest trying again but do not substitute with whole wheat flour - try the recipe exactly as noted - should turn out great👍

@deborahzabor9545 2 жыл бұрын

Recipie is good, but the temperature is too hot. On the video, bread looked burned…I did everything exactly, and mine looks and tastes a little burned. Would do it again, but lower temp or less than 30 minutes….

@CookingwiththeCoias 2 жыл бұрын

...every oven runs a bit differently on temps, so give it another try and if you like it whiter in color, then less cook time would be the key...keep it 30 minutes with lid on and then judge from there :)

@zerozerotwo5543 Жыл бұрын

I've been baking bread for many years, but this is the best & simple "nuts and fruits" bread! All my friends beg me for this bread. More young people would subscribe your cannel if you could talk a bit faster.

@CookingwiththeCoias Жыл бұрын

Thanks for the feedback and so glad you are enjoying this recipe - makes me very happy :)