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In this video you will learn how to make Swiss Chocolate Meringue, it is super simple, smooth, creamy and delicious! It is ideal for sweet tooth people. This meringue can be used for desserts, to replace a chocolate mousse with something lighter, to make dry meringues, you can do whatever you want with it! In this video I make this chocolate meringue, to decorate some simple and quick cakes of dulce de leche and meringue, the combination of flavors is phenomenal !!! Do not miss it!!! Here are the ingredients of the recipe:
Ingredients:
150 gr of egg whites
300 gr of common sugar
30 gr of bitter cocoa
1 tsp vanilla essence
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The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the procedures step by step, and so that you can see the textures of the preparations. If you have any questions about something I didn't mention in the video, please ask !!! If you tried the recipe please leave me a comment telling how it went!
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