Im suprised you ate four kebab combos in a fresh white hoodie and didnt get a drop of sauce on you. That's real skill.

The audacity to put the kebab in the microwave infront of customers lmao

Really proud of you mate, you have turned your life around and doing something so positive. Wish you all the best and much success!!

If I ordered a Kebab and I saw them microwave it, I'd leave the store instantly.

The only bloke out there that does a fully honest review! Keep them coming brother, makes my day when a vid pops up! 🤙🏼

That bucket of meat is definitely for the Uber Eats orders 😂

Mate the production value of your videos is fuckin great. You went out of your way to make a video on the worst rated kebabs and you put some heart and soul into it. Fuckin Great !

The charisma is something else. Thoroughly enjoyed this review.

As a 70 year old from Dehli, I find Spanian very appealing....

Now do haunted kebab shops next.

The only man who has the balls to go head first at these places and give them the feedback they need to hear, especially the last place. Flies everywhere rank asf.

There was a Time Hey Hey Kebabs was the one of the best going around in the early 2000s... The owner back then was proud and on point. Haven't been there is decades... Times have certainly changed.

Bro, the audacity to serve dirty food to the public is a criminal offence. This should be reported to the authorities. Health is wealth.

A bad kebab could lead to a night of "it's all sheitttts"

Please do more of these I love the honesty/direct comments about the food

I never understand a word this guy says, but love the concept of the videos and he reviews the food really honestly, which is what you want! Keep up the good work!

Lad you should start selling your own spanish onions and call them sponions

The scariest part is it's so cold in Sydney, that things like flies are in low numbers, except in a kebab shop in Pyrmont

Only started watching you recently but love your content. With your background considered I find you very inspiring - and humble too.

You have a great personality man. very genuine, I appreciate your content.

The worst story I heard from that one in Auburn around 20 years ago is a couple of my uni mates reckon they went in there for a feed and caught the guy behind the counter scratching his back with the knife sharpener. They took off and went to Maccas across the road instead.

The safety food health department should take notes. I worked at a kebab store and I was forced to wash plastics cutlery 😂

Another great video review. Love the energy. Good reviews with a bit of comedy 💯 I’m from nz and learning a little slang, got the goods

brilliant videos, This guy reminds me of some of the people I grew up with. Top personality and very open. I have subscribed and looking forward to seeing more content. very inspirational buddy

I actually look forward to these episodes on Monday nights, good shit bro

Streetwise Expert, Ghost Buster, Gourmet Connoisseur, Rapper, Kick Boxer, Car Reviewer, Pod Caster, philosopher ... There's no stopping this man, wouldn't surprise me if I pick up the paper one day to read he's become the next Prime Minister.

THIS it the kinda guy you would love to hang out with very funny and full of energy, SUBBED

How did this end up in my recommended! 😂 I’m saying that I’m so glad it did. You are seriously entertaining haha

For Worst Kebabs Part 2 you gotta do these reviews from 12am to 3am to get the real experience

Thanks for your review videos! It helps us all out what to buy and what to avoid.

Great videos, awesome to see going to the 'worst places ' instead of best, original!

Lol awesome reviews mate , love the transition you made from TikTok, your got the perfect personality for this content, keep it up champ , oh I do hope you picked up that last kabab you smashed in the ground bro , don’t grub lol 👍

Great video Spanian. Appreciate the effort you have gone to, so we are informed of the places to avoid.

well done spanios it's good to see your keeping an eye out for everyone testing checking and keeping us informed of these food shops again very well done your an awsome food critic just getting straight to the point, i am glad your using the go pro you need to film the whole experience that's what makes it so intresting, you have poor cnts like me or others who havent even been to or sydney shops they may be people in qld like me or tassie even melbourne find the whole seen interesting to see the people serving you the looks manors the shop front inside we all crave this content, keep the good work up buddie it all makes for brilliant entertainment your a genious cheers nickos

This randomly popped up in my feed, your actually doing people a favour with these honest reviews. Bravo

I love these reviews. Very entertaining. Funny dude 🤙🏼

I always wondered where flies went in winter.. apparently they hide in a kebab shop in Pyrmont.

Fark. This episode is the best. Hope these reviews never end

Excellent episode, extremely entertaining!

Lol how did I come across this bloke making reviews... no idea why I watch for so long but glad I did. Great stuff mate keep it up.... now we're is my nearest kebab shop... I'm hungry.

Love the Lacoste jumper looks so clean. This is my fav series you do

Worst kebabs could be a bad night later.

Congrats on 400K Subscribers bro. I love your videos. Keep up the excellent effort. ❤

Kings Corner in South Hurstville have always done great kebabs, been there many times over the years. I’m surprised about the bad reviews. Probably the competitors doing the reviews.

"Hey Hey it's Saturday Kebabs" I lost my shit lololololol Monday nights are more enjoyable with your vids legend.

Good on you for giving honest reviews, and redeemed when needed. That fly shop was grot, and that bucket of meat, man that could literally poison someone! Cheers.

Who needs celebrity chefs? When Spanian just tells it like it is. No Bullsh*t. Cheers Spanian ! 👍😎👍

Your reviews and content are awesome keep it up!

I couldn't stop laughing the whole time, this bloke just so passionate about the food and says it how it is, so funny. subbed

I would like to introduce you to the employee of the decade, Chef Mike for always being at work and never complaining

I worked at a kebab place back in the day, we had a meat bucket, but it was for workers to put anything that wasn't being sold, and then the owner would take it home for his animals lol. I hope he wasnt being shady, but the kebabs were always good even after i stopped working there

yoo spanian, loving your content.i just started watching u not too long ago and the its all eats video are amazing

Mate great content, you're easy to watch and chill out to. Wish you'd throw your rubbish in a bin though and not let it be someone else's problem to deal with. Respect brother!

I was about to click away after a minute, but stayed till the end. Glad I did as this guy is a sic legend! haha

I’d be reporting these people to health inspectors it’s disgusting and fact they feed that to ppl is putrid 😮

that last speech came from the heart

i cant believe i wasted 20 minutes watching this but in all honesty you gave me a good laugh on an otherwise boring day and......and..... i feel like a kebab 🤣

I saw you in Stonewall last week! Congratulations on coming out mate 🎉

You’re an inspiration Span! Love your work

Great content as always man.

Those buckets could also be for accurately recording wasted meat. Would explain why they’re uncovered too. Although they were pretty full though 😬

Hello from Darwin, NT, Kebabs are very popular up here, Thankyou to the families that moved here and opened up kebab shops. Shout out to Ahmet's Kebabs in Palmerston Oasis shopping centre, homemade falafel.

New segment this one ahah love it lad! Expose all the filthy restaurant owners ❤

"I don't appeal to 70-yr olds from Delhi" LOL 😝

Those images of that cabinet full of flies will haunt me forever whenever I go and buy a kebab! That was putrid Pyrmont Kebabs. Great episode exposing what's out there Spanian.

Span bro, the meat buckets were probably actually sign the fella cares about quality. If he shaves meat and it doesn't get used in a certain period of time and it loses its freshness he probably chucks it in the bucket and takes it home for his dogs or something.

it's all eats is my favorite show on KZfaq , this is gold

I’m glad you’re exposing these bad kebab places…!!! Thanks bro

Hey Hey was my usual when I lived in Sydney. My regular Saturday routine was pick one up on the way home from playing at Masif. That microwave thing has always happened since the first time I went there in the early 2000s, never gotten sick and I never really found it an issue (but in all fairness, now that I think about it, he is the only guy that does it and yeah it makes no sense as the rotisserie is meant to keep it hot anyway). The garlic sauce is also a bit of a sour yoghurt situation and honestly my favourite part of the kebab. But yeah it's a bit of a sad story with the boss. I remember back in the 2010s, he had a few guys working for him as well as his wife. From what I heard, his staff were stealing from him and I'd walk in on him being abused by his wife every now and then. Since then, I've never seen the wife ever again nor has he ever had any more staff. He's a one man show and I think it's broken his spirit.

I love your videos mate. Love from Melbourne.

The audacity of the guy to microwave it in front of you is ridiculous! Also, South Hurstville Kebab was my go to dinner option when I worked at Miranda Westfields back in the day, and they always, without fail did a great job, their kebab plate as well is legit. The chilli sauce is amazing!!

These 'worst rated' food reviews you do are not only interesting viewing but also quite likely saved a few people from getting food poisoning, so therefore also act as a valuable Public Service Announcement. Spanian, I agree with you about the two buckets of shaved meat underneath the fryer at 'Kebabs on King' in Newtown. 1000% for sure THAT meat was being put in kebabs!! TWO big buckets of cooled down meat just sitting there, I don't think they're there to decorate the kitchen LOL. The other place with the flies in Pyrmont, straight up should be fined and closed down! With the flies comes serious questions like what's rotting in that kitchen that's making the flies hang around? (I hope whatever is rotting in there doesn't end up being given to a customer!) Where were those flies BEFORE they started flying on and around those raw ingredients? (The flies could have been in contact with rats or cockroaches before they ended up on that food!). For any business in the food industry, a fly problem is a very bad problem to have.

Great reviews, very detailed. Please come review our Melbourne kebab places!😃

Span is the man. Pure entertainment. Big things coming to spanian! Respect l superb content wat ever he does.

Great Review . Sadly , you missed the best Kebabs in Sydney by 50 years . George St in Sydney , opposite what is now the Cinema complex. 1972. Next to a Pinball Parlour , but the smell of oregano and roasted meat wafting out into George St was irresistible . Strange things in the salad display case , onions with reddish flakes sprinkled over them (Sumac) . What looked like seasoned grass clippings ( Tabbouleh ) . Meat sliced thinly ( not the compound beef rolls of today ) . Rolled up in a flat piece of something bread like ( definitely not a loaf ) , $1.50 . We had never seen food like this ! 10 years later , the Bosporous Kebab House in Hornsby . BEST KEBAB EVA CUZ! Bread baked to order on the Saj , and a Kebab twice as thick as the sad offerings nowadays . From memory , $2.50. Same year , one of the first Kebab Caravans , and their Chilli Sauce was outrageous ! Very popular with Motor Cyclists at that time .

😂😂 the old shifty meat in the bucket routine 🤢

I saw you at melb airport the other day. you have some kind of energy/aura, it's really strong

Spanian is the #1 bro. also shout out to the edit those transitions with the satellite maps was sick

I left Sydney in 2006, before that Hey Hey Kebabs was my go to, meat was good, kebab was big. Seeing that meat and bread being microwaved broke my heart.

I used to work for the local bottlo (recyclers). We went to this curry shop where the bottles are in crates. There was rats burrowing in old meat & fat in those 20kg tins...they ignored us, so l rekn they were used to the owners.

I used to eat at Hey Hey kebabs ALL THE TIME back in the day as I worked nearby at Silverwater. Looks like it's gone downhill since then. Great video mate - hilarious!

Fly kick over the counter has me rolling hahahahahahahahaha

Great video and thank you sir for your tireless efforts and truth for the good of the people. Word to the wise, those buckets are for what you described in your video, straight out that's a yes. However, the other side of that coin is that the majority of those meats are regularly distributed amongst various non for profit charity groups that do end up making a profit that no one ever heard about but there is a plus side to that coin also. These meats are eventually consumed by people who can not afford to eat in the same place as the rest of the other people who can. There is very little wastage in this fashion, much unlike our allies in the good old US of A where people are paid good money to go around collecting food for the homeless which results in that food being thrown straight into the bin whilst they spend the day shopping and hanging out in cafe's. At least here in Oz there is more of a sense of community, and I just wanted to clarify this reality to you. Keep up the good fight, good sir. I salute you, we bleed the same colour so as far as I am concerned, we are on the same side. Peace be with you.

Love your videos Spanian . I live in Liverpool Sydney and we have Johnnys near the Liverpool Railway station . Johnnys has some really nice mad food. If youre in the area ..Call in.

I love your videos! Very eye opening. I'm just sad you threw the kebab and wrapper on the ground and not in the bin :( littering is so grubby, you are better than that. Keep up the good work you are a national treasure.

I've been waiting for another launch for a while! Finally! But definitely thought I saw a fly in that kebab too. Just saying.... Keep up the vids bro

This has made me keep motivated cooking my own food and meals.. Also a tip for when you are tired or poor, eat canned sardines and grass fed cow raw cheese. it's better than getting a kebab and foods cooked in seed oils.

They should have a course on kebab making. Certificate III in Kebabology

You’re more than a broadly accented handsome fulla, you do *great* reviews! Lots of salient info, love it 👍

The edits are good on the videos 👍🏼

In Kempsey on the Mid North Coast of NSW, we have had 1 Kebab shop. They used to do a great Kebab for a decent price. During Covid they rebranded, still did the same Kebab I was use to until they expanded/renovated the store. Sure they added pizza's, Pides and a few new products, but the quality of their Kebabs fell drastically. For starters they removed the Cafe Press they previously used to toast the made Kebabs, now leaving you with a untoasted mess that would become cold and soggy within 5 minutes, the cheese wouldn't even melt it was that bad. Their price shot up drastically also what was a $12 item with almost everything for that price now became a $16 item including only lettuce, tomato and onion. Everything else was $1 - $2 extra. As business has slowed up they are more often keeping the meat in warmers for extended periods then quickly tossing it on the grill to warm it up. Chips are hit or miss, during busy dinner or lunch rushes you are bound to get ones that have been sitting for 10 mins. Snack packs went from $12 to $16 then next thing I know they are $20. There was a 2nd Kebab Shop ran by a local youth agency that unfortunately shut down due to Covid restrictions. If anyone wants to come run a decent Kebab Shop in Kempsey NSW All you have to do is be better than the other shop and you will flourish.

Kebabs are important food for many Australians, thank you for your service.

Honestly great content keep exposing these animals who make people sick serving them this sickening food.

Turned into Kitchen Nightmares at the end lol

This is one of the funniest thumbnails i have ever seen! Hahaha

It’s possible the buckets could be used to measure waste, at maccas they used buckets at my store so they can record and try to control their wastage. Could be the reason for the buckets

spanios got the best upload schedule there is, legend bro keep giving us the good shit!

I've only been subscribed for a few days. But congrats on the 200k subs. It was 199k when I subd

Love your food reactions lad 😎

Awesome as mate.❤ what u are doing 👍🇦🇺