Syrian Maarouk with Dates (Ajwa) Brioche, soft as cotton, with Rabah Muhammad (Episode 253)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Ingredients for Maarouk Dates
Warm liquid milk (1 cup)
Yogurt (half a cup)
Warm water (half a cup)
Vegetable oil (a quarter cup)
All-purpose white flour (about 5 and a half cups)
Arabic ghee or butter (1 tablespoon)
Salt (half a teaspoon)
Fresh or instant yeast (1 tablespoon)
Baking powder (1 teaspoon)
Vanilla (1 teaspoon)
Ground anise (1 teaspoon)
Powdered milk (dried) (2 tablespoons)
Granulated sugar (half a cup + 1 tablespoon)
Filling ingredients
Pass
cardamom
To decorate
Qatar (sherbet)
Ground pistachios
coconut
Syrian brioche is as soft as cotton
Ingredients for dates
Warm liquid milk (1 cup)
Yogurt (half a cup)
Warm water (half a cup)
Vegetable oil (quarter cup)
White multi-use flour (about 5 and a half cups)
Arabic ghee or butter (1 tablespoon)
Salt (half a teaspoon)
Fresh or instant yeast (1 tbsp)
Baking powder (1 teaspoon)
Vanilla (1 tsp)
Ground anise (1 tsp)
Powdered Milk (Dried) (2 tbsp)
Granulated sugar (half a cup 1 tablespoon)
Filling components
Hill Pass
For decorating
Qatar (sherbet) pistachio ground coconut
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