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台式卤肉饭 | Taiwanese Braised Pork Belly | 美善品 | Thermomix | 外加教你煮永不败的白饭 | foolproof rice cooking method

  Рет қаралды 19,117

All About Alicia

All About Alicia

Күн бұрын

19岁的时候当上空姐,第一次去台北。住在寰亚饭店,自然而然的就会跑到楼下的食阁解决三餐,第一次吃老张卤肉饭,第一次吃肉松面包,第一次吃铁板烧,第一次感受台湾的人土风情。结交了很多当地的朋友,都是大哥哥和姐姐们,还认识了一位老奶奶一直想撮合我和他的孙子。一切都是那么的有趣新奇,年轻真好。现在只能回味往事,寄情于佳肴。
注:如果觉得五花肉太油腻,可以选择用肉碎来替代,自己煮的,自己吃,喜欢就好。
卤肉饭
1. 10克炸葱油,2min/100°C/SP
2. 无需开盖,接着按20min/120°C/SP1,拿掉量杯,慢慢倒进已切好的500克五花肉
3. 根据个人的喜好,倒掉多余的油。
4. 50克炸葱, 酱油: - 50克生抽,15克老抽,20克米酒,5克五香粉,20克黑糖,20克冰糖,1min/100°C/SP
5. 150水,20min/100°C /SP1
6. 如果想要酱料更浓稠,5min/Varoma/RVSP1
I missed Taiwan, the food, the friends, the shopping and my memories. To comfort myself, I have decided to cook my version of Taiwanese Braised Pork. If this is too fattening for you, you can consider substituting it with minced pork, either half/half or all, your choice.
Braised Pork Belly
1. 10g Fried Shallot Oil, 2min/100°C/SP
2. Without taking out the cover, continue to press 20min/120°C/SP1, while cooking, take away measuring cup and add 500g pork belly through the hole.
3. Pour away excessive oil according to your preference.
4. Add 50g fried shallots, sauce: - 50g soy sauce, 15g dark sauce, 20g rice wine, 5g 5 spice powder, 20g molasses, 20g rock sugar, 1min/100°C/SP
5. 150g water, 20min/100°C/SP1
Optional
If you like your gravy to be thicker, another 5min/Varoma/RVSP1
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喜欢我的视频就请按赞,订阅和开启小铃铛!
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Business Instagram: / allaboutalicia.sg
Personal Instagram: / flavored life.sg
Website: www.allaboutalicia.com
Email: alicia@allaboutalicia.com
About Alicia
Alicia lives in Singapore and own a Ecommerce site - www.allaboutalicia.com. She sells handcrafted skincare products, teaches DIY skincare, create Ecommerce site for clients and do book publishing, you can check that out on her site at www.allaboutalicia.com. If you are interested in engaging in any of her services or explore possible collaboration, you can reach out to her - alicia@allaboutalicia.com
Want unlimited royalty free music? Click this link:- www.epidemicso...
About the Video Equipment
She is still using Samsung Note 10 to shoot, found her GoPro but no time to charge it and set it up yet and still has no confidence in using her Canon DSLR.
Sound ES - Oh my love (Sleepaway Camp)
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Пікірлер: 15
@peiteetoh
@peiteetoh 2 жыл бұрын
Hi Alicia, thanks for the video. May I ask if there is any substitute for molasses?
@allaboutalicia
@allaboutalicia 2 жыл бұрын
I guess you can use rock sugar but the taste is definitely going to be different. Molasses has a deep caramelised taste and yet they are never quite sweet in comparison to regular sugar. At the same time, it gives the dish a beautiful brown color as well.
@peiteetoh
@peiteetoh Жыл бұрын
@@allaboutalicia thank you :)
@peiteetoh
@peiteetoh 2 жыл бұрын
Hi Alice, thanks for the video. May I ask if there is any substitution for Molasses?
@allaboutalicia
@allaboutalicia Жыл бұрын
you can completely omit, some use honey but I personally prefer molasses.
@peiteetoh
@peiteetoh Жыл бұрын
@@allaboutalicia thank you :)
@edchung5273
@edchung5273 3 жыл бұрын
Lovely and nice video, thanks for sharing! Wishing you well, take care and stay safe too!
@allaboutalicia
@allaboutalicia 3 жыл бұрын
Thank you! You too!
@edchung5273
@edchung5273 3 жыл бұрын
@@allaboutalicia ur welcomed. keep in touch! :) i love cooking too and hope to learn more from you!
@FishSister
@FishSister 2 жыл бұрын
请问,一开始开盖烧20分钟,时候还要20分钟煮?一共40分钟?
@allaboutalicia
@allaboutalicia 2 жыл бұрын
你是指5:27的部分吗? 只需20分钟烹煮。
@CC-zf3ke
@CC-zf3ke 2 жыл бұрын
会甜嗎
@allaboutalicia
@allaboutalicia 2 жыл бұрын
不會哦
@dongyunhu3983
@dongyunhu3983 3 жыл бұрын
米有那么脏吗?
@allaboutalicia
@allaboutalicia 3 жыл бұрын
还是洗得干净一点好,吃得比较安心,毕竟都是给家人吃的。
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