Рет қаралды 110,407
#泡菜、#高麗菜、#台式泡菜
高麗菜 cabbage 1400g
鹽 salt 28g
鹽是高麗菜的0.02
Salt is 0.02 of cabbage
混合、有空時翻動一下
2小時後用食用水洗去鹽
Mix and stir when you have time
Wash off the salt with drink water after 2 hours
辣椒 少許
chili a little
醬汁sauce :
糖 sugar 500g
醋vinegar 500g
水 water 500g
煮滾放涼
Bring to boil and let cool
放冰箱一天後開吃
Store in the refrigerator for one day before eating
黃金泡菜// • 黃金泡菜_醬汁濃郁、爽脆可口、簡單在家做
德國酸菜// • 德國酸菜、天然發酵的益生菌、只要高麗菜+鹽、...
韓式泡菜// • 韓式泡菜、清脆爽口的小秘訣、零失敗、輕鬆完成