Table-Side STEAK TARTARE At Harry’s Steakhouse Cancun

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Table-Side STEAK TARTARE At Harry’s Steakhouse Cancun

Рет қаралды 25,055

Күн бұрын

#cancun #steak #coolist0005
Steak tartare is one of Harry's marquis dishes, and it is now prepared table-side for an enlightened and enhanced culinary experience. Almost always, when steak tartare is featured on a menu, I order it. After experiencing hundreds of iterations of this famous delicacy from globally renowned restaurants, this is only the second time I've seen it prepared table-side.
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Пікірлер: 39

@gjaeigjiajeg 2 жыл бұрын

A little disappointed that he used a machine for this dish. Not only does a lot of meat get trapped in the nooks and crannies which, if you think about it, account for quite a large percentage of meat lost because the steak itself was small to begin with, but the grinding mechanism really crushes and bruises the meat into a puree. This dish is supposed to be finely diced with a sharp knife by a skilled artisan, not... Pulverised with such brutality...

@ZAGOR64 2 жыл бұрын

Pro Chef here...YOU'RE ABSOLUTELY RIGHT!!!! It's sacrilege even to think of using a meat grinder. As you said, it will completely change the texture of the meat. It started well though, by using the double bowl with ice to keep the meet temperature down. But it completely made useless all of that by using the grinder, which will also warm up the meat by friction. Good job on the seasoning, although I think it was a little too much stuff for that quantity of beef. Overall I'll give it a 7 out of 10

@craigbrown5359 6 ай бұрын

Most outstanding!!!

@geoffreygavurnik3072 3 жыл бұрын

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

@Coolist 3 жыл бұрын

Pumpernickel and hollandaise... that sounds like a helluva recipe. 😋

@billiebleach7889 6 ай бұрын

Place sounds like a fucking nightclub.

@ragoonsgg589 Жыл бұрын

The music is terrible.

@t-rozbenouameur5304 8 ай бұрын

My god, just awful. I don't want to hear club music at a restaurant

@chefjason1983 9 ай бұрын

that meat got nice and warm in that mixer..no no for me should be done by hand

@laptopcommando 3 жыл бұрын

I'd be willing to try it. I couldn't stand the thought of raw fish, but after I tried sushi in Japan, I changed my mind.

@Coolist 3 жыл бұрын

Same for me. And In that exact order - first sushi, then steak tartare. If you like medium-rare steak, then you are close to liking steak tartare already.

@austinmejia3210 Жыл бұрын

Too cool 🎉 0:13

@rosegeaber7533 Жыл бұрын

Looks good but that yelling noise that I think is supposed to be music really detracts from the meal.

@kushpacc 3 жыл бұрын

Me making that i would get it all over my nice polo 😂. Very nice video.

@Coolist 3 жыл бұрын

Same for me 😌. That guy was a pro for sure.

@christianyork9691 6 ай бұрын

7:25 is that a heartbeat..?

@michaeldundalski3898 10 ай бұрын

Well, in a house with real standards, the fillet would have been scraped and not put through the grinder in front of the guest.

@BGF324 Жыл бұрын

This is not steak tartare, this is ground meat. Steak tartare is made with a knife!

@ChefJustice 4 ай бұрын

Why would anyone want this done tableside?

@marcosgonzalez7808 3 жыл бұрын

Been from a country with more cows that people, I love meat. But that dish looks way too raw for me 😅. How was it?

@Coolist 3 жыл бұрын

Hey Marcos-- It was delicious 😋. Just think of it as ultra-rare steak :). Which country are you from?

@marcosgonzalez7808 3 жыл бұрын

@@Coolist Uruguay

@festusbojangles7027 3 жыл бұрын

wow he made a meal out of that. sloooooow

@asoncalledvoonch2210 11 ай бұрын

It's so much easier & 100× better 8f you simply cook it. We aren't savages and are supposed to be a civilized society. What an ugly waste of good beef. Utterly Shameful.

@t-rozbenouameur5304 8 ай бұрын

You have zero clue what you're talking about

@ilovevag8437 5 ай бұрын

Your bot unsophisticated and removed from your primal roots. Amazing. In otherworldly you're a middle ground pussboi. Sorry😂

@Herbie11 4 ай бұрын

And full of bacteria!

@TheTruth-on5zx 3 жыл бұрын

where is the tabasco?

@Coolist 3 жыл бұрын

I eat this dish all the time and have never seen Tabasco as an accompaniment. However, I do enjoy Tabasco on oysters so I'd be willing to give it a shot.

@TheTruth-on5zx 3 жыл бұрын

@@Coolist Definitely give it a shot, I love the added kick of tabasco. That's what's great about this dish you can really be creative and not lose the essence of the dish.

@ernestoh69 3 жыл бұрын

@coolist The Tabasco was put in after the worchestire sauce while they were making the emulsification at 1:00. 🤦‍♂️