This place has the biggest collection of Luigis I've ever seen

An hour later it is made tableside. Legend has it he is still prepping it to this day.

When i hear of Steak Tartare, I can't help but think of Mr Bean's steak tartare experience. "The steak tartare, sir?" "Yes, the steak." And the rest is history.

10;05 touching his nose with the hand and going back to plate the dish... priceless😜

The secret ingredient to this delicious tartare? The nose drippings as he wipes with his glove and continues to prep. Adds that extra zing to the dishes! 3-Michelin ⭐️ ⭐️ ⭐️!

At 10:06 the guy wipes his nose with the glove and does not change them, continues making food.

2:08 Ah, the classic "Tartare Splat"

Were is egg?

Too finely cut for my liking, it should still have a bite to it, instead of it being turned into a meat paste. Just personal preference :)

He beat it worse than Michael Jackson

Everyone is talking about how long it took, how bad the knife and so on...but have you seen the final result ? Probably the worst tartare iv'e seen in my entire life.

What's a steak tartare without the egg yolk tho?

Wow. Uncooked steak and bits of toasted bread. I can enjoy this myself for just about $10

You need to pre order one day before.

After an hour is ready my food. I'm starving man.

Ground beef tartare. Zero texture. I had this same dish at In N Out. Told the griller to just put the raw patty in a fry tray and mix the spread in it. Yeah I'm good.

Amazing knife skills! Lots of work!!!

Le boeuf en mousse! hahaha

Terrible. The KING of the marketing!

After it was ready to be served, I wanted to be made into hamburger patties to be cooked. On a bun with cheese, lettuce, tomato onions, pickles, and special sauce.

Steak tartare? Steak pureed more likely... This is the reason why you should avoid this place : more marketing than a refined taste...

All the male workers here look like each other’s uncles and cousins

So many waiters hovering around, there is more of them than guests

Блин. Лучше бы он его на кухне сделал, чем видеть это... ! Все желание пропало есть этот тартар 😝

Harder better faster stronger

4:57 finish cutting :D

Hi have prepared pate with aut egg and it’s not werry clean mise an place.and to long time for simpl prepared.

Looks like a 5yr old plated some play dough lol

When the cutting process already repeated 3-4x, the next thing he do was literally nothing XD

I'm really not getting the whole process of sticking it to the knife and dropping it down to the cutting board. Is that similar to Dairy Queen turning the blizzard upside down to show you its thick?

I just want to know about the dry ice snd rosemary

Imagine paying extraordinary amounts of money to be surrounded by clinking and clattering all around you. Good lord. This restaurant needs to show respect for the ones who pay their bills…

Whats the different from make with mince

10:06 he wiped his nose while preparing the food

Still looking for an example of good tartare table service...

cut the privat talk when you in front of the customer.

Ask the dude who ate it,.if it tasted like it came from Shippams

Turkish style its cut to fine

Table service with a $10 knife and $2 knife skills, teach proper knife skills and get this man a Shun!

I kind of like this video. Little bit of ASMR vibes with the chopping sounds.

Minced meat? Or ground beef?

I would be so turned off if the person doing table-side service... for anything... was talking to people, or other staff was interrupting.

could someone translate

he's bruising the crap out of it.

That's a good example of too finely chopped. The beef has been reduced to mush. Steak Tartare should have some texture to it, not this.

Was it his first day?

Todo bien solamente que cuando terminó de trabajar la carne no se quitó el guante izquierdo

It's a NO NO 🤦‍♂️

Wow,that was painful to watch! Appears he thinks the gloves are to keep his hands clean, so touching multiple objects and the food items is ok?

Niye önden geçiyosun ?

Too much hand touch...temperature.unsafe as it is raw..

bu çocuk galiba çiğ köfteciymiş, oradan kalan alışkanlıklar galiba. nusret işi; işi bilene bıraksın. kebapçı filan açsın

NAPTI BU ŞİMDİ

Cant afford it

Ground beef much

Touch the knife. Touch the meat. Touch the boxes. Touch the vessels. Touch the meat. Touch boxes. Touch colleagues.. Touch the meat. Put waffles into the meat. Wtf........ And where is the "Tschtschtschtschtsch" noise?

Good lord. Just do it in the goddamn kitchen…

Why the hell he is cutting the meat these many times?😡

I think the beef dead twice!

Mincing ends at 5:01 TML

First Which is a Big No : is too many people speaking above the meat, it s raw meat and spitting isn t acceptable… Secondly the handling process show of cutting is unnecessary especially the throwing…. Health and safety inspection please 🛎️🛎️🛎️

such a noisy place with daft punk playing loud in the background...

i am confused, one of the waiters had no Luigi beard.

Man you should know the rules of tartar, it's should be minced not pasta meat, contains egg yolks and a little bit chopped oysters . Fix your tartar now, but the presentation looks excellent 👌

Mr.Bean will disliked this one 5555+

I like mine a it more chunky, not pasty!

Сначала нож помыл в мясе , потом доску , потом тарелку 😅 потом еще и руки

My arm is sore.

it's a total NO GO

une vidéo de 11 mn et 5 mn à le voir massacrer sa viande, le type se prend pour un grand maitre de la cuisine avec des gestes à la japonaise, et sa première grande faute est de faire de la purée avec la viande , lamentable, je suppose en plus que vu le nombre de personnel et la taille de la salle que ce ne doit pas être un restaurant routier (donc la facture va être salé)

Should have removed and replaced his gloves each time he finished touching the meat. Grabbing condiment bottles and especially the toast points was serious cross contamination. He probably doesn't even disinfect the chopping board after each use. Pretty risky dining.

So much mouse with the knife you dont know how to be on front of a client

STOOOOOOOOOOP

This clown just showboated for 11 mins making a Tartare???…that is inexcusable in a busy kitchen and it’s no wonder that his colleagues started coming up to him…this employee would be FIRED on the spot in most kitchens…this is an embarrassing level of haute culinary…dude chopped raw beef for 11 mins, I want that time back

5 minutes in, he is still cutting?

What the hell i just saw...i can't belive it. E CHE CAZZO!

More than 5 minutes cuting the meat... what?

what would gordon say?

Honestly, looks over chopped, too mushy, no texture, and coor is off.

It's a NO for me. How to ruin a wonderful piece of meat 😢. Tragic!

Etin mıncığını çıkarttı !! Tartart'da et dişe gelmeli. Madem bu kadar kıyacan eti makinadan geçir daha iyi, show yapma. Ay birde eziyor ya.... kafayı yiyeceğim !! Hala eziyor… Mundar ettin eti !! Kardeşim ya git kendini as, yada sana tartarı öğretene sık !!

That took way too long and was way too loud…. I would have been pissed

He is making Indian masala keema

So much effort fort for so poor product....

The worst tartare I have ever seen. Yuk!!!

Ten minutes to make a tartare and it looks like that. Absolutely vile.

Touching raw meat then touching EVRYWHERE

Way too finely chopped, the final product doesn't even look appetizing and I bet it costs an arm and a leg. Still, the guy did break a sweat, I'll give him that :))

O senhor é muito cheguei sei lá. ...

pas bon, trop hâché. il fait quoi lui ?

2:45 dude u touched a clean plate with the hand that touched the meat??? i hope this didnt go to a table

The guy doesn’t know what he is doing or had not training for cutting the proper way, it s too finely cut...

Du bon mou pour le chat. Je suis Déjà allez chez SB a dubai la bouffe est chère et mauvaise. Pas 2x . A fuir. Le commis je le prendrai même pas dans un mac do. UGLY

0:37 That hostess is very cute...

Too long 😴

Che schifo!!! Si pulisce anche il naso con la mano sinistra 🤮

What did you make there, garzon? I think you made mashed potato here. And for how many people? I understand steak tartare is served as an appetizer. It has to be done in the kitchen by the prep people. You made a lot of noise preparing it. You even scoot your nose with your gloves. Where is the elegant move. When you tossed the beef it should be gently not to bruise the texture of the meat. As if you are making a dough for the pizza. Come on. Old school professionals are watching you. You must be demoted to dishwasher.

Does not look good

à 10:06, il a touché son nez avec ses gants, c'est dégueulasse.

What that shit ?