Taco Lasagna elevates the humble taco to new heights in this easy, cheesy, creamy, hearty, make ahead, freezer friendly ground beef casserole. In just a little more time than it takes to make taco filling, you’ll be sinking your teeth into stacks of juicy taco meat, charred corn tortillas, cheese, salsa verde sour cream all smothered in salsa roja and more melty cheese. Pile on your favorite toppings such as lettuce and tomatoes and the masterpiece is complete! This Taco Lasagna recipe is a weeknight and family-friendly meal, always a crowd-pleaser, can be prepped in the morning and baked at night, made in mass quantities, and/or frozen for later. It also makes terrific leftovers - should you be so lucky. Serve it alongside Mexican rice and Mexican Salad for a dinner everyone will inhale!
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