The "hi people, i'm back cooking again" will never get old. And the "I've got ma pan" was amazing

Kay's stove has 2 settings: -room temperature -hellfire

Kay. Stop cooking with a cold pan...

Kay theres a very important step you miss and it will increase the taste of alllll of your food. Whenever you're adding a veggie, onion garlic or meat to a dish, sautee it before adding any wet ingredients that will absorb the flavour (sautee the meat and onions first) basically almost never add in non sautéed veggies to a dish. Love you Kay ever since I saw your smile and your love for your doggo!

She took the paper off the meat, I'm impressed at the rate of culinary improvement Kay's getting!

I am so glad she didn't boil the mince this time

Kay has improved a whole bunch, very proud of her

I ain't no chef, but this isn't right

I'm glad you are trying to learn proper cutting technique. It will spare you a lot of cuts.

Love that Kay is spending that KZfaq money on some new oofer doofers and a holographic knife.

When she’s doing stuff off camera and you keep hearing shit every time something goes wrong. 😂😂

Esta es la mejor receta de cocina que eh visto en mi vida. Ojala mi madre cocinara como usted

Thumbnail has got me drooling Kay Fucking smashed it yet again

Someone in the cookware business needs to collaborate with Kay, pronto. I can already see limited edition 'oofer-doofer's flying off the shelves, lads.

Okay, it's been a bit since I've been able to keep up with Kay's uploads, but I'm so happy - Kay got a brand new pan & she's improved her knife skills five fold. Good work Kay!

Girl if you wait for the pan to be hot before you put the meat and you avoid stirring it too much it would get brown and would be more flavorful.

i would LOVE to see kay get a hello fresh sponsorship and show her cooking a meal!

10 minutes! Time to sit back and enjoy this recipe :)

I want to cry

‘Me oofferr doofer’

I like the knife Kay! Great job on chopping!!! Good for you trying something new!!

You should let the mince and onions fry for a bit first, until they start to brown. Will taste much better. You can watch some good tutorials here on youtube. Lasagne also usually has a white/cheese sauce layer too.

Evening Kay. Been watching your videos on and off for a year now and just wanted to say it's great viewing. Love the natural and raw video, bit like myself. Anyway, keep up the good work and a thumbs up from me. 👍😁😉

Here we Get to See Character Development in the Kays Cooking Arc

you should get a cooking show on tv ur too good for youtube

Was at work the other day ordering carrots for the kitchen and i said carriots lol 😂😂😂🥕

My closed captioning reads “honey on” every time you say onion. It’s adorable so don’t ever change your ways Kay! 👩‍🍳

amazing work kay!!! really made my day this week, keep up the good work!!!!

I found Kay's cooking from watching Ken and Buff. So glad I did! Kay is improving, its great to see! I also love how Kay is getting more compliments now!! Looking forward to the next dish Kay!

How could I miss your merchandise? From now on I am going to be cooking in “Key’s cooking” T-shirt, solely.

Kay's twist on an old classic. Beautiful.

It is Great to see you cooking again ! I love your videos ! 🥰❤️. Thank you Kay !

You can just tell you know what you're doing by the way you peel that paper off the mince. *chef's kiss*

This is already my highlight of the day and I haven’t even seen the full video yet!

Each time she says "Juice" always gets me. I too enjoy juice on my pasta Kay.

kay honestly seems like such a good person to be around and her cooking improves every new video its so wholesome

You know her cooking has improved because she actually eats her own cooking now 🤣 good job kay

Hi Kay hope you, Lee & curly are well x

Coming over from Cinnamon Toast Ken's channel (I'm sure you're aware of him at this point 😅 ) but just wanted to say love your positivity and enthusiasm. I've been struggling to cook and no joke you've inspired me to try new things to eat 😁 hope you're doing well in these times!! All the best!

Your knife cuts and technique have got so much better, well done!

I see Kay flexing those knife skills 👀

Love watching you kay. You and lee brighten my day. Keep up the good work

Ken & Buff are gonna be sooo happy when they see you're learning better cutting techniques! This one looks pretty good, I'd eat it!

Y'know what? This is a character arc, her cooking's genuinely improved.

Im literally too high to handle this

Love it Kay! you're one of my favorite cooking channels by far! if you'd ever like some intro or outro music. let me know, I'd be happy to hook you up

you've come a long way kay, proud of ya

This is sucha great character arc for Kay, she is genuinely improving her cooking. I cant wait for Augusttheduck to say its her worst cooking yet🤣

Absolutely lovely, reminds me of how my nonna used to make it back when she was alive in bari.

Ive just checked out your merch and it is fabulous! My family is a big fan of your channel and I’m getting your merch for my nieces birthday!! xx

What float is your classic knife fade?

You are an absolute treasure Kay, love your videos :D

I SUBSCRIBED BECAUSE PENGUINZ0 BROUGHT ME TO YOU! I miss his entertaining reviews as I have tried some of your recipes and could never be as bold as you in posting them!

Looks amazing Kay! :D

Kate Ramsay is actually Gordon Ramsay's mom. His strong drive in life was to become the best chef in the world. This was because he read a cook book as a child that his mother had forbid in the house, and was forced to cut chunks of onions as punishment. Thank you Kate for inspiring your son!

Keep being awesome Kay! So heartwarming and sweet. Love your cooking.

looks good!! 1: brown the meat with the onion before you add liquid, it helps add flavour 2: boil the pasta before you layer the casserole :) 3: if you use a marinara sauce instead of a tomato sauce it won't be overpowered by tomato flavour THANK YOU for the merch link

Really, what the hell was the point of the 1 spray of oil in the pan? Completely pointless

THANK YOU KAY FOR BRINGING SO MUCH JOY. WANT TO SHOW THIS TO MY ITALIAN HOUSEMATES BUT NOT SURE THEY WILL GET IT. XD

Wait what did you call the spatuler?..a oofer doofer? Omg kay I'm gonna use that term from now on! Lol love it, and love your channel and how wholesome you are, keep bringing us videos please, seeing your smiling face and having fun in the kitchen is what brings my day so much better! We need to have more ppl like yourself on KZfaq!

looks amazing Kay! Can't wait to try this out with my children, not my husband though he left me. :)

omg kay the lasagne looks amazing!!!!! wish i could have som 😆😆

Followed along to the recipe, best lasagna I've ever had. Keep up the good work!

the only time i actually want a bite of kay's cooking

Kay is a not only a national treasure, but someone people from all over the world enjoys. I freakin love this woman.

The onion was the star of the show

Every time I see a new Kay post it makes my day so much better- your cooking is looking fantastic mama!

This isn’t a lasagna sorry lady but this is a alien

*~chef’s kiss~* Seasoned to perfection!

Loving this, also, a review from Cinnamon Toast Ken and Buff Pro : ) We love you Kay !!!!!! 🔥🔥🔥🔥🔥🔥🔥♥️♥️♥️

love your cooking!!!!!! thanks for the great recipe's!

Holy shit, as an Italian I feel personally offended

An Italian is crying somewhere

ABSOLUTÉ ICON

Love ya kay, much love from the penguinz0 fans

OMG Kay, I'm watching some of your past videos. I'm going to add "Meet and hang out with Kay." To my bucket list. I'm not sure what it is about you, but you bring joy to my life. Thank you for being you Kay. You are just wonderful.

Garfield approves thumbs up Kay have a happy Easter

I always wonder where does she gets recipes from?Is she looking on some from a cook book or through the Internet or does she just creates in her mind with a recipe and goes with the flow?

Keep up the great videos! Never change Kay, never change

Love you Kay ! I call my spatula an ooofa dooffa now … lol

Hi Kay, hope you're well. Good job on the Lasange

I am dying here so funny, where is the bechemal sauce

Why do you put the stuff in the pan before its properly hot? Just to be clear i am curious so i can follow the recipe

Kay if the Mob ever finds out you made lasagna like this, they're gonna dig a hole for ya and the lasagna with it

A tip, if you brown the mince( fry it with no oil) until it is crispy then add the sauce and things it brings out a lot of flavour ( add in some dried basil for a nice flavour).

you're almost as obsessed with JUICE as i am :0

I often come back to these older videos simply to marvel at the crown jewel that is British cuisine.

Such an improvement to that first lasagne :) maybe after a year or two you are making gourmet foods. Just really nice watching your journey.

Loved it goin to try and follow it step by step

Hi Kay I know I asked for this ages ago, thought I'd send you recipe for a battenberg, hope you can do it 🤞 Ingredients For almond sponge 175g very soft butter 175g golden caster sugar 140g self-raising flour 50g ground almonds ½ tsp baking powder 3 medium eggs ½ tsp vanilla extract ¼ tsp almond extract For pink sponge 1 x ingredients for almond sponge pink food colouring, we used ½ tsp Squires rose food paste To assemble 200g apricot jam 2 x blocks white marzipan little icing sugar, for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl. Beat with an electric whisk until the mix comes together smoothly. Scrape into the tin, spreading to the corners, and bake for 25-30 mins - when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling while you make the second sponge. STEP 2 For the pink sponge, line the tin as above. Mix all the ingredients together as above, but don’t add the almond extract. Fold in some pink food colouring. Then scrape it all into the tin and bake as before. Cool. STEP 3 To assemble, heat the jam in a small pan until runny, then sieve. Barely trim two opposite edges from the almond sponge, then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake. STEP 4 Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick. Brush with apricot jam, then lay a pink and an almond slice side by side at one end of the marzipan, brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes. STEP 5 Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork.

God bless you Kay. I’m so proud of how much you’ve improved 😸😸❤️❤️

So proud of u! Ur knife cutting skill is improving

This has to be satire...

hey kay!! i was wondering if you could do macaroons?? they r my favourite dessert 😁😁

I'm a bad ass chef. Why am I watching this LMFAO

Hello Kay! You might have seen my family’s message to ask you to make macrons but I don’t know how to work this KZfaq very well sorry! Love ur videos as always, make my day! xx

Honestly watch every video I am hooked

I wonder if Gordon Ramsey ever watched any of her videos

I just came back after like months of not watching and I’m so happy she’s still uploading 😂🙏

kay you seem like such a nice lady im so sorry about the rude comments that you get you don't deserve to be hated because of you're cooking because it doesn't matter if someone "can't cook" because at some point you're gonna be a great cook. Know why because you're trying those people who make fun of you im sure they can't even cook egg without messing it up.