Hey as long as it taste great and your family loved it, that’s all that should matter. I’m going to try this !!! Thanks for posting and sharing your ideas 👍👊🏻

Man that looks amazing, Kevin! I'm glad you are giving us ideas on how to use the PBC and the SB. Pork and pineapple pair up nicely.

Great video! Got my PBC yesterday and am looking forward to trying Al Pastor. Thanks for keeping it simple and informative.

Thanks for sharing. Awesome video. Going to modify my grill now to make al pastor.

Finally bought the pit barrel. I am doing your recipe wath home made marinade. I used a apple core remover to make a hole in the pineapple slices, just the right size of hole. Looking forwatd to the finished product. Thanks so much for the video.

Dang man that lawn is amazing. Not a weed in sight. Also great idea with the hanger

Great job. A good one for sure to add to my list. Thanks

Good job man. .. your own take on a favorite ..

That's a fantastic cook. Thanks for sharing and taking the time to make the video.

Hey there neighbor! (watching from Happy Valley) I have had a Pit Barrel for about 6 years and making al pastor for the first time today. Good to know the timing, as it seems to take a little longer than I would have expected.

The only thing I would do differently... is do it at my house.

It's amazing what comes in a jar.

I'm a new subscriber. Really liked this video and learned a lot. Thanks for posting.

Truly awesome! Can't wait to try on my PBC

I made this recipe using the hanging method with my WSM 22.5 and the turkey hangers like you used from pit barrel cooker. That recipe was really good but I took the meat off at 155 instead of 165. Mostly due to having thinner sliced pork. No water pan was used but I did use a spritz of equal parts pineapple juice, water, and some white vinegar. Looking forward to more videos.

My favorite. Great job

Man, that looked like some fine eating Kevin!!! I love El Pastor tacos. Great idea using the turkey hanger for the PBC too!!!! Great job brother!! Cheers

That looks really good! Nice job ima have to try that.

Man that looks good. That lawn looks even better wow.

You sir are an innovator. Thanks for sharing your content. I will definetly strive to replicate this.

Dude that came out awesome! Spot On. (even without the cilantro!) That was a great Cook! You have got to get the new skewers they have out now. After seeing the video I really want to try this!

great idea using the turkey hanger. PBC now has skewers that they sell that hang vertically from the hooks.

Oh yeah you are on to something here for sure. Looks like a winner winner taco dinner no doubt..

Good job, you took Al Pastor to the next level

Like,first time I see your videos,love tacos al pastor,you make your best at lime,salsa ,hi from mexico! thanks for sharing

Very cool recipe looks great

Looks really good

Looks delicious.. Guacamole salsa always fits well with al pastor...

Bro you the man

Good job man I hope to see more good stuff from you

really loving the way you think outside the box "pit " just subscribed

looks awesome

Great video 👌

That was darn cool, I have a PBC so I will be trying that for sure. Great Job!!

Very nice. I can't wait to give this a try. Apparently the turkey hanger has other uses. I would've never know. Thanks!

what a flipping awesome idea!!!

Great job 👍👍👍 I'll be trying this one!!!

Great video I'm going to try this! I just subscribed to your channel! Cheer

Nice job with that, way to be creative!

Awesome!

Awesomeness

Brilliant

Just ordered the turkey hanger after watching this. I am going to try your Pastor and try some shwarama

Yo brah that looks so good rite now.

brilliant use of the turkey hanger. i'm guessing you're the reason they developed their hanging skewers. you've done the world some good sir, thank you.

I really like the horseshoe handle on the lid. Pretty cool!

Nice

You should have shaved half of the outer part by the third hour and then do the other half... The crunch and crisp is key to pastor. That looks blackened...

interesting method

Hey what song is this so I can download it? I haven't heard it enough times on repeat in your video.

Dude! This rocks! I will be stealing........er........I mean borrowing this! Rock On!

Awesome cook. I've seen this done many times on Facebook in the Pit Barrel Nation group. Yours looked great! How are u liking the pbc so far?

sweet knife Kevin! Where did you get that? Great video, can't wait to give it a try.

Awesome cooking! Did you warm up the tortilla? Some people are known for not warming them up, they are meant to. Got to try this, thanks for sharing!

Genious

That's my dads company. Damn i can't believe we're on a video

Very nice video.... Where did you buy the adobada & el pastor marinade... can you send me a link..to buy it...can't find in my store...

fall apart is good, but it looked a bit too dry...but that might be the on screen look to it...the idea and useage of the tools is great though

Just bought me a pit barrel cooker and Im doing this for sure, just need to buy that turkey hanger. Looks awesome!

i wish my city has these prices. here in phoenix this would be $35

Like from me! Thank you for sharing, but meat looks burnt on outside, is it possible to lower the temperature with the vent opening? And maybe cook it longer? Cuz id feel bad shaving off so much burnt meat

Thanks for the recipe would like to give this a try...I was reading one of the comments and he mention about shaving it as it cooks is that necessary

Traditional method is marinating the meat in chorizo and pineapple juice and pineapple slices go on bottom and on top only it's used as a meat holder and it's cooked with mesquite chunks to give it that Mexican flavor good video tho

Looks great! What was the temp of the pit during the cook?

Great idea, just going to have to make a few modifications

looks delicious....

Hey bro where did u get those hangers?

Hey Kevin, Costco has deboned butts. Great video!

If you put the meat in the freezer for a hour and then cut it ,it's firmer and you can cut thin easy!

Try some brisket in your chunky and soft tacos or even in tamales ect What i make out of my left over brisket its good n every thing

Cute slating technique. Question: is "al" the Spanish version of the French "au"?

I would think if he didn’t baste the outside with pine juice, which is straight sugar, the outside would not have finished as charred. I am going to replicate today and will shave hourly if needed. I do think I will be able to finish it with a really nice crust without shaving, fingers crossed.....

Onion,cilantro, green sauce and lime, thats all you need

Looks good but why does it look like your tortilla is cold?

Very cool idea. Definitely not an exact replica of pastor tacos but it's more the fact that you came up with a way to cook it without having to invest in a spit. awesome job. I think the PBC just cooks way too hot for something like this. You can do something similar with a Weber charcoal BBQ where you can keep the temps lower than 275-300. You really need to keep the temps down to around 200 or so for about as long as it would normally take to cook a pork butt. Do exactly what you did with the Pork using the Pineapple as the base, and then set it straight up in the Weber. Cook for 8 hours. I tend to marinade for 3 days, not 24 hours. The meat in Mexico is incredibly flavorful and from the folks I've talked to, they marinade for a long time to get it that way. I concur with the folks who say pop it in the freezer for a bit and make sure the meat is very thinly sliced.

Seems great! Greetings from México!

That tortilla was microwaved wasn't it 😅😅

Cool video, I have been looking for something to compliment my weber kettle. I was going to get a Traeger but Iike the barrel better. I agree with the other guy freeze the meat 15-30 to ease slicing your butt. I would wrap it in foil after 3 hours baste it thru the top. Cook it two more hours then wrap it in a towel and set it in a ice chest for a hour to rest. In the mean time mango salsa would be awesome. Thanks for showing the barrel in action. Have fun making more cool videos big guy!

hola amigo..mexican we cut the edge meat & start eating..a good video. with a flour tortilla & melting cheese...we named gringa equal american

You Burned It lol

If you stick your pork butt in the freezer for 15 minutes before slicing, the meat will be a bit more firm and much easier to thinly slice.

Thank you for NOT liking Cilantro Dude!!! I hate it!!! Must be some sort of hate it or love it thing! I hate it too brother. looks awesome!!!

GOTTA GIVE U PROPS 👐👐👐👐 THAT SHIT RIGHT THERE LOOKS MIGHTY MIGHTY 👍👍👍👍

How come all these noobs say "its burnt"? If you have ever smoked anything you know it develops a "bark"! That is where the favor comes from! Good Job man! But you do needs some lime on it.

Who doesn't like cilantro? The same guy who doesn't cook a tortilla...

Alpastor tacos in mexico are originally made from sheep or lamb

I don’t get all the hate for this video. Looked good to me.

I see the battle scar on your forearm.

I love my PBC and I will be definitely copycatting this very soon. I've always felt that I cheated myself by buying the turkey hanger thinking the only time I would use it would be for a turkey; now I know of other ideas, not just pastor but also other ethnic foods such as the ones you mentioned. I noticed the Dutch Bros cup, are you in the Nor Cal area?

Perfect recipe for the new PBC skewers: www.pitbarrelcooker.com/product/pbc-10-skewers-4x/

Looks dry.

pero que maranada... bitterly

that voice though

Looks a tad on the dry side but I'm sure was still good. Get you some Maseca or Masa Harina and a tortilla press and make your own tortillas. It seems a waste to put that on a flavorless, store bought tortilla.

E

Did the meat dry out too much?

U SPORTN SOME BOB BARKER CHANKLAZ 🤔🤔🤔🤔

put the meat in the freezer for like 30 min before you cut it you will have a much better time cutting it

You’re supposed to cook the corn tortillas before eating

you done messed up A-A-ron