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How To Make Shrimp Tacos, Aguacate Chile and Cabbage Salad Topping!
Gracias a mi prima, Erika, por compartir su deliciosa receta conmigo! Esta receta biene de Ensenada, Baja California Mexico!
Recipe:
4 lbs jumbo shrimp, 16-20 size
2 cups of flour
1 Tbsp black pepper
1 Tbsp garlic powder
1 Tbsp Knorr (chicken boullion)
half a beer (preferred Modelo)
1 full bottle mineral water
corn tortillas
Cabbage salad topping
half a head of cabbage, shredded
3 tomatoes, diced
half of a large white onion, diced
6 radishes, diced
a bunch of cilantro
2 small lemons
Aguacate chile
2 large avocados
2-10 chile serranos (depends on your heat tolerance)
1/2 cup of water
Follow me on TikTok @JennyMartinezzz and on Instagram @HappyBelliesByJenny for more behind the scenes!