Hello my wonderful viewers. I hope you can make this recipe your own with these guidelines. I've learned a few tips and tricks for making these tacos and I am eager to share with you. The first time I ever learned about tacos de tripa was when I was 12 years old. I remember visiting my family in Mexico and helping my cousins prepare the meat to sell in their puesto/stand. They showed me how to clean pork intestines, which are smaller, but the process is still the same and the taste is amazing.