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Yes, you read the title correctly! These simple but tasty tacos originated back in the early 1950s. Don Lauro from Zacatecas, Mexico (where I was born), first began selling his tacos in the streets of Zacatecas. Each time he was asked what was in the tacos, he would simply reply, Veneno, which translates to poison. My mom made these for us, but her recipe was a little different. Let me know what you think if you decide to make them. #tacos #zacatecas #mexicanrecipes #budgetmeals #recipes
Ingredients
3-4 Chile Guajillo
2-3 Serrano Peppers or more
1/2 White Onion
2-3 Garlic Cloves
1 Tbsp Oregano
1/3 Tsp Cumin
10-12 oz of Chorizo or Longaniza
3-4 Potatoes
Oaxaca Cheese
Salty to your taste (for extra flavor, use tomato, chicken, or beef bouillon)
4 Cups of Pinto Beans
Vegetable Oil for Frying
Manteca or Lard
Corn Tortillas
Red or Green Salsa
Makes 24 Tacos
Topping Suggestions: Cabbage, Lettuce, Avocado, Cilantro, Sour Cream, Queso Cotija
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Chef-Master Butane Countertop Range / Stove - 12,000 BTU, Portable, with Carrying Case.
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