How to Make Authentic Mexican Birria Beef Tacos

Рет қаралды 31,969

4 жыл бұрын

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Birria de Res
8-10 lbs Chuck Roast Meat Variety with Bone
12 Chile Guajillo
2 Chile Ancho
3-4 garlic cloves
1 Onion
Cilantro
4 Bay Leafs
4-5 Peppercorns
1 TBSP Thyme
1 TBSP Cumin
1 TBSP Oregano
1 TSP Ground Cinnamon
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌
Welcome to my KZfaq channel! Subscribe so you don’t miss any future recipes. For more be sure to follow me on TikTok and Instagram both @SaltyCocina
Thank you so much for watching!
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Пікірлер: 80

@marijkeschellenbach2680 7 ай бұрын

This is my FAVORITE way to eat tacos, and this just makes my mouth water. Praise to Mexican food!!!!!

@Tayblox1 3 жыл бұрын

Your channel is exactly what I was looking for in recipes. My mom used to be my to go to when cooking new things but she passed last year so now I just have to look things up. Thank you for sharing your delicious secrets with us all.

@SaltyCocina 3 жыл бұрын

Sorry to hear about your mama:( If you ever have questions I would be more than happy to answer them.

@Tayblox1 3 жыл бұрын

Salty Cocina thank you, I truly appreciate that.

@musicleapord2208 3 жыл бұрын

I don’t think My mouth has ever watered so much over a recipe as much as it has for this video

@SaltyCocina 3 жыл бұрын

If you haven't tried it, do so! It is so good! :)

@ritanielsen8302 Ай бұрын

Thank you just found you ,,,love the music

@heidilott9122 2 жыл бұрын

Love this recipe!! It never fails me!!

@richardlaughlin4256 3 жыл бұрын

You’re wonderful to watch! Love you’re recipes

@SaltyCocina 3 жыл бұрын

Glad you like them!

@bernadinavargas7970 3 жыл бұрын

I cannot wait to make this!! I love how make all your cooking look so easy!! Please continue to share!!!

@SaltyCocina 3 жыл бұрын

Thank you! Will do!

@alliebobaah 4 жыл бұрын

I’m making this tonight😋 looks amazing and I can’t wait to try it!❤️

@SaltyCocina 4 жыл бұрын

Hope you enjoy

@ajt9745 Жыл бұрын

Holy moly! I made this tonight, and it's delicious! The heat from the salsa macha kicks the consomé up a notch. It's perfect! Thank you for sharing!

@sonyamoore4318 3 жыл бұрын

I love your channel. Just made this, nailed it! Tastes amazing. Thank you!

@SaltyCocina 3 жыл бұрын

Great to hear!

@michellem.8937 3 жыл бұрын

Hi Salty Covina, this is my first time watching your videos and I am truly enjoying watching them. I love the way that you explain your recipes 💖💖. You take your time so that we can fully understand!!! You dishes look sooo SCRUMPTIOUS and I can't wait to try making them myself. I look forward to watching many more of your videos💖💖👍👍💜💜💯💯🔥🔥💞💞🌷🌷🌷😍😍

@SaltyCocina 3 жыл бұрын

Welcome aboard!

@genesisgamez4681 3 жыл бұрын

Hi I made then this past weekend and they were amazing. Thank you so much for your awesome recipe

@SaltyCocina 3 жыл бұрын

My pleasure 😊

@Moodyjellly 4 жыл бұрын

Going to try and make this tonight, it looks delicious!

@SaltyCocina 4 жыл бұрын

Hope you enjoy! You are going to love it:)

@frigginpos 5 ай бұрын

We say NO to CILANTRO! Nice video. Thank you.

@justinmcknight7253 4 жыл бұрын

looks so good

@SaltyCocina 4 жыл бұрын

Thank you : )

@xiomaraguevara6075 4 жыл бұрын

Love you vids

@SaltyCocina 4 жыл бұрын

Thank you! You have a beautiful name:)

@rociogutierrez2308 3 жыл бұрын

Ya compre los ingredients! La voy a hacer espero me salga igual de rica como la de usted! Gracias por la receta 😊

@SaltyCocina 3 жыл бұрын

I am sure it'g going to turn out delicious! Have fun with it:)

@rociogutierrez2308 3 жыл бұрын

Salty Cocina Hoy la hise y me quedo Deliciosa 🤤 a mi hijo y a mi esposo les encanto, mi esposo dijo que me saque un 💯 😱 Muchas gracias por su receta! Saludos y muchas bendiciones desde Austin Tx. 😊

@vanec2380 3 жыл бұрын

I really love your channel gets me excited to cook! Do you have any cookbooks? Cause i would buy it!!

@SaltyCocina 3 жыл бұрын

Very soon!

@Steve-ye6xo 4 жыл бұрын

I’m making this as I write this, I can’t wait till the final result, I’ll update how it comes out

@SaltyCocina 4 жыл бұрын

Hi Steve! How was it?

@peaceloveforever88 3 жыл бұрын

good

@pngo1818 3 жыл бұрын

This was the most easy and straight forward video on making birria on KZfaq. Thank you for sharing. All the best.

@austinlewis5246 3 жыл бұрын

PLS IM SO HAPPY I FOUND YOU. I JUST MOVED TO JAPAN FOR WORK IM SO EXCITED TO TRY ALL YOUR RECIPES 🙏🏻🥰🥰🥰

@SaltyCocina 3 жыл бұрын

How exciting to live in Japan! Thank you so much for the follow.

@tochipatrick2941 3 жыл бұрын

I loved this and I can't wait to make this for my project. I was wondering if someone in the house doesn't like cheese is there another thing I can use to stick the taco together or would a hard taco be better to use?

@SaltyCocina 3 жыл бұрын

You can also serve it as a regular taco without the cheese. Top it off with the cilantro, onion, radishes or any other toppings you prefer.

@cristinamora1778 3 жыл бұрын

Subscribed.

@SaltyCocina 3 жыл бұрын

Thank you! Have a great New Year!

@alec6856 2 жыл бұрын

Making this for my families beach trip this week !! Approx how many does this feed ? We have 12 going so wanna make sure I make enough lol

@jessy.elemus1186 2 жыл бұрын

what kind of tortillas do you recommend using for this ? besides making your own

@vsplice1042 2 жыл бұрын

Can you put chili de arbol to make the consomme more spicy?

@mibcrew9305 Жыл бұрын

Hi salty covina, want to ask you... Is there any option to change the chillies ( ancho and guajillo ) ? because it hard to find those chilly in Asia....

@abbypowanda8255 4 жыл бұрын

how do u recommend storing the leftovers so you get the max flavor when you go to reheat them?

@SaltyCocina 4 жыл бұрын

I store them in a tightly sealed tupperware. It tastes much better when reheated. Enjoy!

@lesleywebber4143 2 жыл бұрын

Can you use a crock pot for cooking the meat, or does it need to be in the water on the stove?

@mariaaxelrad2870 2 жыл бұрын

can i ask why this recipe is different than the one posted on tiktok? thanks!🥰

@BlackMarketGroove 3 жыл бұрын

Amazing video! I have a quesiton, in the video you said you are going to use 5Pounds of Chuck roast, but in description it says 8-10 lbs of chuck roast? If i want to cook 10kgs (about 22 pounds) how many of them should be meat with bone and how many should be chuck? And correct me if i'm wrong, should i use 24 guajillos and 4 anchos for 10kgs? I'm sorry for so many stupid questions.

@SaltyCocina 3 жыл бұрын

The amount of peppers used is good for up to 10 lbs. The more peppers you add the richer the broth will be. The Ancho peppers gives it flavor and a richer color. If you are making 10Kgs which is approximately 22 lbs, I would definetely double the amounts.

@BlackMarketGroove 3 жыл бұрын

@@SaltyCocina thank you do much for reply!

@freakingcatlady 3 жыл бұрын

Can you tell us how to make this in an insta pot.

@SaltyCocina 3 жыл бұрын

kzfaq.info/get/bejne/psWbY6yk0LPahGQ.html

@jess101134 2 жыл бұрын

So how many hours in total for each step?

@legitonejc Жыл бұрын

Is it ok if I use 5 pounds of Chuck Roast?

@michellem.8937 3 жыл бұрын

I meant Cocina!!!!! Autocorrect 😓😓😩😩

@catjayasi 2 жыл бұрын

I never knew what birria was, I thought it was something made with blood!!! Morcilla I think is what it is called?

@yvettem1724 Жыл бұрын

So no tomatoes ??? Someone I know is allergic so this is good

@SaltyCocina 11 ай бұрын

I've made it with and without tomatoes and both are delicious.

@LaPhat8790 3 жыл бұрын

Disculpe cuanta libras de carne y cuanto de agua para que se cosa la birria

@SaltyCocina 3 жыл бұрын

En este video use 5-6 libras. La cantidad de agua depende si te gusta con mucho consome. Yo use como 12 tazas

@LaPhat8790 3 жыл бұрын

@@SaltyCocina quiero aser lo igual

@jaewhite6297 3 жыл бұрын

I have a question, I’m going to make this recipe but I’m going to use goat meat. Do you know if there is anything I need to add when I make it with goat meat? Thanks in advance!!

@SaltyCocina 3 жыл бұрын

Follow the same recipe.

@jaewhite6297 3 жыл бұрын

@@SaltyCocina thank you !!