An inexpensive breakfast street food in Taiwan that will load you up with enough energy for your day. The warm fluffy rice with crispy fried dough fritter, light pork floss and crunchy pickled vegetable filling will warm you up, perfect for colder weather.
Chapters:
0:00 Intro
0:16 Part 1: Directions
3:19 Finale
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STICKY RICE ROLLS RECIPE [粢飯]
This recipe makes 11 sticky rice rolls [製成十一條]
INGREDIENTS [食材]
800g Sweet Rice [糯米]
2 Sticks Fried Dough Fritter [油炸鬼]
Some Pork Floss [肉鬆]
Some Pickled Vegetables [炸菜]
100ml Hot Water [熱水]
3/4tsp Salt [鹽]
1tsp Sugar [糖]
DIRECTIONS [製作]
1. Rinse sticky rice clean, soak in water for 4 hours. [糯米洗净，用水浸泡四個小時。]
2. Soak pickled vegetables in water for 20 minutes, strain, set aside. [炸菜用水泡二十分鐘，瀝乾待用。]
3. Finely dice pickled vegetables, stir fry and add some sugar, set aside to cool. [炸菜切碎，炒香加入少許糖調味備用。]
4. Strain and steam sticky rice for 35 minutes, set aside. [瀝乾水蒸三十五分鐘至熟，取出備用。]
5. Use hot water to melt salt and sugar, mix it into sticky rice. [鹽和糖用熱水搅溶，加入糯米飯捞匀。]
6. Place a sheet of saran wrap, spread on a thin layer of rice, press rice to flatten, sprinkle some pork floss, some pickled vegetables, a piece of fried dough. With the seran wrap, roll it up into a log, serve [用一張保鮮膜放平，放飯在一邊略壓，放入肉鬆和少許炸菜碎，再放入油條，連同保鮮膜卷起，再两邊卷實即成。].
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#streetfood #粢飯 #stickyriceroll
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Music/Sound Credits:
Epidemic Sound: Jacuzzi by Jobii
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod