Taiwanese Castella Cake, a very simple recipe with only 5 ingredients
Рет қаралды 3,276
5 ай бұрынTaiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Ingredients: (16x16x8cm cake tin)
5 eggs
60g vegetable oil
60g milk
60g sugar
75g cake flour
*** All ingredients should be room temperature before use
Preheat the oven to 130C/270F, bake for 80 minutes
#cake #castellacake #cakerecipe
@anekhoe5661 5 ай бұрын
Soft and delicious sponge cake, good instructions
@agradama3571 5 ай бұрын
So yummy 😋😋👌
@chippytalula3813 5 ай бұрын
Thank You🙏🙏🙏
@tw-77038 5 ай бұрын
一月一日 新年快樂 新的一年祝福朋友 幸福安康財源廣進😀😁🎉🎊🎆🎇😍
@user-rd8me6pv5i 5 ай бұрын
Какой пышный, бисквит! Спасибо Вам за рецепт! Очень хочу приготовить! Скажите пожалуйста вес или номер яйца в рецепте? у нас разные по весу яйца! Спасибо Вам!👍👍🙏What a fluffy sponge cake! Thank you for the recipe! I really want to cook! Can you please tell me the weight or number of the egg in the recipe? We have different weight eggs! Thank you!👍👍🙏🙏
@YuCuisine 5 ай бұрын
As written in the recipe, I used 5 eggs, each weigh 55-60g
@user-rd8me6pv5i 5 ай бұрын
Спасибо большое! Thanks a lot!🙏🙏
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