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Taiwanese Castella Cake 古早味蛋糕
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4 жыл бұрынThank you for watching and I hope you enjoy the video☺
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↓ Very popular and delicious Taiwanese Castella Cake recipe ↓
Mold size: 15cm x 15cm x 7cm square cake pan with removable bottom
►Ingredients (for a 6-inch cake):
Vegetable oil 62ml
Cake flour 75g
Milk 50ml
5 Egg yolks
5 Egg whites
Salt 1g
Sugar 60g
►古早味蛋糕
模具: 一個15cm x 15cm x 7cm 正方形活動模
菜油 62毫升
低筋麵粉 75克
牛奶 50毫升
蛋黃 5個
蛋白 5個
鹽 1克
糖 60克
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#castellacake #taiwanesecake #古早味蛋糕
@kristellee5226 4 жыл бұрын
Just tried and it turned out soft and pillowy! I added vanilla and had to bake the cake longer. Thank you for the recipe☺️
@bolok1111 3 жыл бұрын
最近才订阅您新的频道，觉得教法很实用，这个古早味蛋糕配方可以用蒸法或电锅吗？可以教蒸蛋糕或电锅蛋糕吗？因为家里没焗炉🙏🙏
@FoodCravingsbyAngie 4 жыл бұрын
i always wanted to try this .. but dont have those kind of baking dish pan .
@vietanhnguyen2573 4 жыл бұрын
Thank you for the thoroughly explained steps. I really like your video. May I ask, if the milk is at room temperature?
@missevasweets 4 жыл бұрын
Hmm I measured all the ingredients at the beginning and the milk is left on the counter while I work on other ingredients. So it is not directly from the fridge but not exactly at room temperature 😉
@bessielee-kwan30 3 жыл бұрын
Do you have this in “cup” measurements?
@missevasweets 3 жыл бұрын
I am sorry I am not sure how to convert all the ingredients. Once I figure that out, I will let you know!
@clarissetan 4 жыл бұрын
Can i swap vegetable oil with melted butter?
@missevasweets 4 жыл бұрын
Yes you could. The taste will be slightly different.
@clarissetan 4 жыл бұрын
@@missevasweets thanks!
@ctrlcv7171 4 жыл бұрын
是古早味喔~
@missevasweets 4 жыл бұрын
對啊！一直打錯..🙏🏻謝謝
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