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↓ Very popular and delicious Taiwanese Castella Cake recipe ↓
Mold size: 15cm x 15cm x 7cm square cake pan with removable bottom
►Ingredients (for a 6-inch cake):
Vegetable oil 62ml
Cake flour 75g
Milk 50ml
5 Egg yolks
5 Egg whites
Salt 1g
Sugar 60g
►古早味蛋糕
模具: 一個15cm x 15cm x 7cm 正方形活動模
菜油 62毫升
低筋麵粉 75克
牛奶 50毫升
蛋黃 5個
蛋白 5個
鹽 1克
糖 60克
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#castellacake #taiwanesecake #古早味蛋糕