Thank you for explaining the effect mixing manually would have.

Yum! Is the cake baked at the lowest rack? Thanks in advance

WOW!😅

The best recipe... and prepared with such care. Thank you! 🌱

CATALUÑA. La Harina es de fuerza o todo uso?

I love it 😋🫶🏽💕

Hi good day to you !! May I know what is the weight of the egg you are using ?? Looking forward for your reply. Thank You.

thanks

Hi I tried to make it, but the top doesn't brown at all, I tried again putting it in the middle rack same thing. Please advise, thanks 🙏

Thank you for the recipe! It was the first one in which my chiffon didn't fail.

I am from Iran and I watch your works, they are all excellent, and my question is why none of the Japanese souffle cake recipes have baking powder, so how do they puff up so much?😊😊😊

How tall is your bake pan please?

Hi! I tried this and it worked great! I wanted to ask you about double the amount? What pan size should I use? And how long in the oven?

A very good formula. No baking powder at all (unlike in the original chiffon cake), but everything works as it should, yielding fantastic texture. Thank you!

我想問呢個份量可以整幾多底長方形盆

Omg I did it! Your recipe worked so good for me!!! I love it! I'm going to make it again tomorrow!

Oh wow! I love pumpkins too... Pumpkin buns taste so good... Great recipe. See u next time. ☺☺☺☺☺👍👍👍👍👍👍

Hi I tried this cake 2 times , same steps but when i beak it , it doesn’t rise 🥲🥲 whyyyyy 😭

很淸楚詳細，如能將短片濃縮到3-4分鐘就更加好。謝謝

Those eggs are massive!

I baked the cheesecake at the middle rack but came out with a very wrinkled and crack top

finally, i got the best japanese cheesecake in 6" pan. thank you for sharing your recipe 🥰

Sweet cocoa powder?

👍👍 ❤❤ 😂 😂🌹🌹👏👏

If I wanna do this in cupcake size, how should I do it?

Love your chiffon cake!! Looks fluffy and amazing

What a nice mango cake 😋Thank you for your sharing. May I know can I replace the gelatin sheet with gelatin powder for the topping and how to do so？Thank you for your promt response in at advance.🙏

Heyy I love this video but I don’t know why my cheesecake is not jiggly it’s a lil dense what should I do please suggest

very detailed info! i love it 💖 thank you 🙏🏼

Can you please tell me in cups or tablespoon instead of grams and ml? I am not good in measurements. Thank you.

I think the way you made the Japanese soufflé cheese cake is great and looking delicious too . Xe Xe Ni

can use cream of tartar instead of lemon juice? how much can i put? thank you!

I tried this today. This is very delicious! And thank you for teaching the steps one by one. this is the first time i made it perfectly after 4th time 😃. Its perfect! No cracks ♥ If i can only show my picture 🤤I will add this in my oline cake shop

鲜奶油我们可以用什么东西代替吗？

可用攪拌器代替人手攪拌嗎? 很喜歡你的食譜, 遲啲會教做馬蹄糕嗎?

What kind of oven do you have? Is it a countertop oven?

Water bath bake without fan? Or with fan?

你好想請問一下這樣可以存多久？放個兩天可以嗎 口感會不會變呢

I had to run back here and tell you that this is a wonderful recipe. My cheesecake came out amazing.🙏

Hi, can I ask how tall is the cake pan? 6x3” or 6x4”? Edit: just finish watching ur video and saw it’s 6x3 as you flipped the pan over :)

沒有片糖用什麼糖替代呢？謝謝！

What height does the cake pan have to be?

Does adding more flour make it more solid?

想擺出室內扎年，唔放雪柜，可以放幾耐?

因為錫紙包得太貼，蒸的時候中間的部分黏著錫紙，所以蒸完中間有點凹凸不平。可以用碟倒轉蓋上解決這個問題😊 希望大家都可以整到🤗 祝大家新年快樂，身體健康！🧧

Following your recipe. Baking it now in a countertop air-fryer oven with fan. Wish me luck. I had tried it with a slightly different recipe but came out with a custarded bottom. Still don't know why. Hope your way is better. Thanks for sharing.

Hi, I would like to ask where are you based? And do you buy your baking pan in a store or online?

My cake turn golden brown, but not folding up. Can anyone show me the tips my error? Thank you.

今天試了一個， 但不成功： 為什麼蛋糕不會鬆軟蓬起？請指教

Future bakers who wants to try this recipe when they said you need to KNOW your OVEN. KNOW IT. Meaning, y'all need to invest an oven thermometer cuz that's what I've been thinking while I'm baking this cake. LOL. Anyway, my cake has been sitting over 2 hours in the oven n I finally managed to brown its top somewhat ONLY after I raised my oven temperature quite a bit. So far it doesn't crack while I'm baking it or anything, but we'll see if it's gonna deflate once I take it out of the oven... I'm gonna let the cake sit in there for 10 minutes with the oven's door somewhat open.. Will update later for the result. Update: Just got it out of the oven... It doesn't deflate much... but we'll have to see if it will a couple of hours later. Here's what I did that was different from hers: 1) I used a 6 inch rectangular pan, because I don't have a round pan around lol. 2) The pan that I used for its waterbath method, was an 8 inch rectangular pan and I think I filled it up around half of its height.. maybe that affect the temperature causing it have to be baked longer or something.. idk 3) I put it in the lower rack of my oven. Maybe I should put it in the middle of my oven later. I haven't tasted it yet. But will update how it's taste later.