Taking a bite out of Lyon, the French and worldwide capital of gastronomy • FRANCE 24 English

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Күн бұрын

Located in east-central France, the city of Lyon is famous for its food. Join Florence Villeminot and Genie Godula as they go to a typical local restaurant - known as a "bouchon" - which serves traditional Lyonnaise cuisine, hearty meals where offal is a star and wine is served by the pitcher. They also take you to the restaurant of revered French chef Paul Bocuse, who passed away in 2018. We even learn how to cook frogs' legs thanks to Olivier Couvin, the Michelin-starred chef who's continuing Bocuse's legacy today. This edition of French Connections is a chance to bite into Lyon's food culture and unlock the city's history.
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Пікірлер: 17

@jean-marcmeynieux9952 10 ай бұрын

Madame, as french woman let me congratulate you for your remarkable english accent i am proud of you

@mrpeel3239 10 ай бұрын

Fabulous culinary traditions there. Truly the bread basket of France.

@ilhuicatlamatini Жыл бұрын

Haha the wine guy Victor was funny. When he slammed the glass bottle it made me jump with my earpods lol.

@josephr8850 Жыл бұрын

Lyon is amazing. Not as hectic as Paris.

@momojacko Жыл бұрын

Loved Lyon, though that video clip with the dead rooster’s head was icky. Loved the canelle and the pink pralines. But i took too long deciding where to eat at Les Halles Paul Bocuse, most of the restaurants were already on their afternoon break! Got lost a few times, but the people were so friendly and helpful.

@mihranolive2607 Жыл бұрын

Thank you very much france 🇫🇷

@Desire123ification Жыл бұрын

Fabulous! Thx.

@davidakariverman-astorytel644 Жыл бұрын

Mais oui.

@jamesnelson5017 5 ай бұрын

Bonjour, A dive into Saint Malo would be interesting. Merci beaucoup

@DamirPrcic 9 ай бұрын

💖

@suicidalbanananana Жыл бұрын

Shots fired, Italy would like a chat :P

@remmingtonsteele2287 Жыл бұрын

Limoges!

@harakastanaki7204 Жыл бұрын

paimpol

@carolann5338 9 ай бұрын

I ate frog legs once cooked in Italian olive oil and garlic... in a frying pan... it tastes very much like CHICKEN......but I have never eaten it again and that was about 40 years ago.....!!!! I do not like the looks of a frog........!!!! they are slimy-looking things.....1!!!