Oh my you’re coming to my country, Singapore! Definitely giving you a follow on ig to catch you on your journey😄

Superb channel and idea....you are a lucky man but I really appreciate the content you bring to us, it's so interesting to see what I could never experience. Thank you.

This is a most exceptional channel. Thank you for the great work.

Hey hey, hope you have a great experience in Odette and Les Amis!

Make a detour for Australia 🥺

the price has been increased, it now costs 420 euros per person

Agree. I was expecting it to be much more.

​@@matthewbrealey2026 That's actually still really good! A 1 Michelin star meal cost me around that much per person in San Francisco without a beverage pairing, and I can't imagine the prices in New York!

My thinking also. The costs for building, the amount of high end personal, quality food and presentation, calculating that with a profit margin, it's hard to imagine how it could be much lower. And, for their costumers (thinking mostly of categories like top F1 drivers level income), it's really peanuts in comparison with their bank balance.

Yeah I agree, I think the wine seemed reasonably priced in. This is a meal I would probably never afford, but somehow I think it was reasonable for the quality that was given. And you're also getting to experience the hospitality of legendary Ducasse... I'd much rather pay $1,000 for this then some new restaurant trying to make waves in the industry. This is historic.

it's also fried in Valencia! So good when it's good quality ones

Interesting, lobster was also seen as a poor man’s dish in the New England regions of the US. People would hide the carcasses at the bottom of their trash so no one would know they were eating lobster.

@@etgripper Caviar was available to anyone at the start of last century it was common , it wasn't considered a gourmet delicacy

@@etgripper wow new knowledge thnx!

​@@JamesSmith-ui2hv Hate how that happens. Even oxtail is ridiculously expensive now. As soon as some celebrity chefs talk about it it's suddenly the new cool thing and prices go up 400%

You're*

@@AdminAbuse You must be fun at parties...

@@AdminAbuse I always get it wrong

100%

I tend to get a hot rush of acid goosebump driven diarrhoea after watching his videos. I think it's his haircut or accent...not sure.

Up you go

Great suggestions!

Just dress like you aren't homeless. Say please and thank you. It's not difficult

I would love to see a genuine answer for this question, I will be waiting 👍

Hey, I'm about to graduate from a hotel and catering degree in the French Alps and I have several classmates who work or have worked in the fine dinning world, so I know a little bit about the subject:) the etiquette is mainly the dress code, for a restaurant like the one in this video you can wear a standard, classic suit, but you can honestly skip the tie, and beyond that, good table manners should be practiced at the table (no elbows on the table, eat with your mouth closed, actually enjoy the food and don't just devour things), beyond that I do strongly recommend that you inform yourself about some of the things that are in the tasting menu as part of the experience is just getting to know the crazy rare and exotic the ingredients you're putting in your mouth are, that includes the wines! Either way, just be polite, dress well and enjoy the ride. The last part about the ingredients is optional, but it's a personal recommendation since it's a big focus of these places, and IMO, it adds to the experience. Keep in mind that the restaurant shown in this video is a top tier three-star Michelin restaurant. A one-star Michelin or non-starred gastronomic place will often have a less formal dress code, so it's always good to look up the dress code for the particular place you're visiting. You can probably get by with a shirt/blazer, jeans and sneakers in a bunch of places.

Andrew is 1000%)) by covering the price it really adds amazing value to your Video Alex)) Keep it coming & thanks Andrew for pointing at this topic))

They say "if you have to ask the price then you can't afford it." However I don't fully believe that haha!

Morocco can do that for $800 because they don't have income tax. In poor Europe it will cost over $2500

I would LOVE 20 minute videos! 30 minutes... 40 minutes .. ❤

You honestly can't remember how many times? Very insightful lol

@@elscruffomcscruffy8371 When flexing, people tend to say 4 or 5 times when they really mean 2 or 3, if not one (or none).

Why would you say this? Everything is possible as long as you don’t put a limit on yourself

those kinds of experience are expensive but they deserve to be tried. A once in a lifetime experience is priceless

$400 a person is cheap, in US EASILY $600 , $800 in NXC😅

Same

It is a world renowned restaurant that is the jewel in Ducasse's empire...and it should be good, the prices are pretty sky high, as you would expect. Last I checked the tasting menu (of five dishes plus dessert and cheese) was €400.

I will introduce you to my account manager Mr John K Brew of UCLA Anderson financial institution he's great and his methods are working for me at the moment

​@@donalderic3642Ever since I lost my job with the ministry, I have been surviving through my investment with Mr Brew, I'm so glad I invested when 1 did.

I don't usually do reviews but Earning three times of my monthly salary from Mr John K Brew is overwhelming

I have been seeing so many recommendations about JOHN k BREW he must be really good

Yea his so good. No complaints from his client's

"not the most interesting 3 michelin star restaurant" - can't agree more!

why does it seem like to you every 3 star restaurant has to reinvent the wheel? If the food is good it's good.

Theres one in Japan in a back alley making ramen that's pretty unique and it's just ramen.@@frankhungch

@@frankhungch 5:58 I wouldn't stand for those jewy cheese portions. This is unacceptable. Although, for 35€ this is on the cheaper side, considering everything on the menu is at least 100€

just have money

Lol😅

⚡💯⚡

Maybe if you actually tried a 9 course tasting you would see that you leave very full! I was bursting and full until noon the next day

I would call it onanism rather than a scam

Has that happened to you?

You have the grove, Sid, and Sidart where you’re at. Try them out.