You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; prosmokebbq.co.uk/

Not only the master of Texas BBQ but a master in keeping the masses guessing. A genuine good guy deserves all the accolades and praise.

I’m UK born and have also fell in love with American BBQ the past 20+ years; it’s very cool to see Wilson’s BBQ on the rise and gaining the respect it deserves. Love to see this style of cooking developing and fusing with UK recipes and product. Congrats Sir Wilson and keep smoking; love the content!

The REAL secret to the success of Franklin BBQ in my humble honest opinion is Aaron Franklin. The dude just has one of those magnetic personalities and probably a good amount of business sense. They aren't really doing anything with their brisket that many of the other great central Texas pit masters aren't doing. Lots of skill, experience, and talent for cooking great bbq aside... I'd go all the way to Austin just to sit in a lawn chair and pop a beer with Aaron Franklin and take in that sweet smell of post oak doing its thing. It's the atmosphere that he's selling that draws in the crowd. And that's something you can't put in a bottle.

Franklin is the man. He inspired me to take BBQ more serious. Great video!!!

Aaron is the one guy i have learned ALOT from when i 1st stated doing BBQ. I have his masterclass and I always go back to it here and there. Definitely a mentor to me when it comes to BBQ. He's the 🐐

I'm in inspired by Franklin and other central Texas bbq chefs. Franklin's story and humble beginnings are a lot like other bbq restaurants that started in similar fashion. I love to bbq and I love for people to try my food. What better way to accomplish both by opening my very own food truck. Viva BBQ!!!

Great chat, Dave and Aaron, really interesting to hear about the 20+ different door iterations on the Franklin pits. Dave and Aaron; you have been the inspiration for me buying my first offset smoker, I’m happy to say that using the pinwheel in my offset smoker door - I managed to control my temps within +/- 5°C when I really focus on the fire management. I cooked my first full-packer brisket this weekend, and thanks to you two for being my inspiration - my family got their first taste of real Texas style BBQ yesterday ! 6.5kg gone in minutes! So I guess it must’ve tasted alright !🔥👍🏻😎🤠 Cheers! 🍻

This is so awesome to see you guys together. Two of my most inspirational people in BBQ in 1 video. Great work dude

Those first few shots are Houston though :D

Great interview of a true master!!

Another great video. Looks like you had an epic trip in Texas

Yo! These are some really interesting questions. I feel like people just ask what’s the secret to the brisket and stuff like that. He’s not REALLY gonna answer those, but the questions about developing the pit and his process are things he will answer, are still super interesting and questions he seems excited to answer and discuss. Great work!

Super cool sit down with You guys! I drank a Miller lite with you! Look forward to the book. FRANKLIN SMOKES

You sir are a hell of an interviewer. 🎉😊 Subscribed.

Franklin is really the best to ever do it

Keep it up Wilson you're pushing out really good content can't wait to see more.

got my Franklin pit ordered already with ProSmoke =)

Great interview - really enjoyed the give and take between you two - Ted

Loved every moment of this

Amazing - British bbq connecting with BBQ royalty

Another great video. Enjoying all the recent content

Perspective for funsies. At Franklin's, with 106 briskets on average per day equals 16536 cattle per year.

Nice!! Very informative!!

Great interview man, cheers from the hill country!

Good interview.

nice interview !! Good job !!

Great interview. 👍

Cant wait for more Franklin stuff to he available in Australia. Offsets are generally pretty limited here.

Great video Dave.

Enjoyed this mate! Nice one!

That first skyline looked like Houston

Great video.

Awesome man

Wow, this is the first I’ve heard of his new book. Sounds like it will be a must read. Nice video.

Been waiting for this!

Great convo with 2 🐐s

Nice interview dave.

Nice! What are some new insights you gathered during your time with Aaron?

Great video

Awesome video, how long did it take you to get Aaron to agree to this interview? Great job.

That's a cool interview.

If Franklin was impressed with "que" wait till he heres about "cold on the cob" 😂

Great chat!

Aye yo get in here another Wilsons BBQ video dropped and its a banger!

Great Video 😎

I thought James C. was narrating

cant believe this tiny channel nabbed Franklin

Not sure where you’re getting your stock footage but that’s a shot of downtown HOUSTON at the front of your video, definitely not AUSTIN, TX as you have it labeled… prob worth a fix bro

That was Houston not Austin u shiwed

Terry Blacks and Goldie’s are better.

Overpriced cooker. Good lord. You’re not going to produce good bbq because you bought this extremely overpriced smoker.

This guy has become much more a salesman than a cook. Smoking protein is not such a holy grail.