Talking Food: Immersion Blender Mayonnaise and Garlic Aioli

Рет қаралды 33,369

3 жыл бұрын

We all have our favorites; Hellman's, Dukes, some out there even like Miracle Whip ... but today on TALKING FOOD you'll learn just how crazy easy it is to make your own MAYONNAISE at home with a couple eggs, some oil and vinegar. As a bonus, Chef Carlo shows you how to make a GARLIC AIOLI which goes with just about anything. SUPER BONUS!!: How to fix a broken mayonnaise emulsion in a flash.

Пікірлер: 38

@briananderson8330 11 ай бұрын

Destroyed the myth about making Aioli, whole bulbs of garlic, no separating egg yolks, no lemon juice just cider vinegar to intensify the taste, mix of sunflower oil and olive oil to reduce any bitterness and finally the fix process. Spot on. Thanks.

@hildaovalle5916 2 жыл бұрын

Hi. Thanks for your presentation however, the seed oils that you mentioned are not good for your health. Go with olive or avocado, much healthier.

@vincitquesevincit Жыл бұрын

Great video. Love that the aoli broke and you showed folks how to handle that situation. I see an immersion blender in my very near future.

@nicktran939 Жыл бұрын

Awesome first video that shows how to fix it when it broke. Thank you sir!

@katydidiy 2 жыл бұрын

Avocado oil and rice wine vinegar makes great mayo. All other ingredients the same.

@jimson172 2 жыл бұрын

I like that you showed the emulsion breaking, cuz that happened to me.

@jennifergilbert748 Жыл бұрын

That was fun! Glad it broke because I was trying to fix mine when I came across your video!

@philsmycrevice 8 ай бұрын

Nice mayo, where's the aioli? All I saw was garlic mayo made, aioli has no eggs!

@Gorman-84 Жыл бұрын

Very fun. Hope to see more from you guys.

@BazilRaubach 2 жыл бұрын

Very cool - so glad to see this demo.Thank you

@deenatureshub Жыл бұрын

I love it. Like a movie 😂 you’re funny.

@JosephSambaulu-fk2hz Жыл бұрын

You guys are so great so-so great

@lisalove6370 2 жыл бұрын

I love these two so much...thnx for a great easy to follow video...

@ChrisPBacone Жыл бұрын

Pastureize an egg by sous vide for 160° for 2 hours then immersion blend the Egg then make the mayo? As instructed just use less oil? I wanna experiment with chosen brand avocado oil but it expensive

@tahliazena646 2 жыл бұрын

love the humor, explanations, and added tips (always wondered how much a pinch is) i have seen recipes that don’t use mustard and i prefer not to, does it interfere with lasting emulsion if i don’t use it?

@carlosquagliaroli3166 2 ай бұрын

You are going to be fine without the mustard.

@richardprice3816 2 жыл бұрын

Thank you, God Bless!

@inocenciotensygarcia1012 2 жыл бұрын

I loved your video. You guys are so much fun to watch. I always wanted to do this and I bought the stick mixer and both of them turned out great!. Even without breaking. I won't buy mayo anymore. Thank You so much.You do look better than Martha Stewart.