Experience the tangy flavors of ‘Tamarind Rice’ in the latest episode of #FamilyFoodTales. Join Alyona and Lalita as they guide you step-by-step to recreate this flavorful South Indian dish at home!
TAMARIND RICE
Ingredients
¼ cup tamarind pulp
3 cups cooked rice
100 millilitres sesame oil
2 tsps mustard seeds
½ tsp asafoetida (hing)
¼ cup raw peanuts
8 dried red chillies, stemmed
3 tbsps split Bengal gram (chana dal)
10-15 curry leaves
½ tsp turmeric powder
Salt to taste
1 tsp chopped jaggery
Oil for deep frying
4-6 appalams
Fried curry leaves for garnish
Method
1. Heat sesame oil in a nonstick pan. Add mustard seeds and once they start to splutter, add asafoetida, raw peanuts and sauté for 2-3 minutes.
2. Break red chillies and add to the pan.
3. Add Bengal gram and sauté for 2-3 minutes.
4. Add curry leaves, turmeric powder and mix well.
5. Add tamarind pulp, 1¼ cups water and mix well.
6. Add salt, jaggery and mix well. Lower the flame and cook till the mixture is thick.
7. Take rice in a bowl. Add ½ cup prepared tamarind mixture and mix well.
8. Heat sufficient oil in a kadai. Deep fry the appalams and drain on absorbent paper.
9. Transfer the rice in a serving plate, garnish with fried curry leaves and serve the with fried appalams.
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