Salisbury Steak Recipe! In this video, I will show you how to prepare the BEST Salisbury Steak recipe ever!
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Salisbury Steak Recipe
oil
1 lb ground beef
1 tsp salt
black pepper
1 tsp onion powder
1 tsp garlic powder
1/4 cup panko breadcrumbs
1 large egg
2 tsp ketchup
1 tsp dijon mustard
1/2 tsp dried oregano
Salisbury Steak Gravy
2 tbsp butter
2 tbsp flour
1 1/2 cup beef broth or 1 tbsp beef bouillon and 1 1/2 cup water combined
1 tbsp ketchup
1 tsp Worcestershire sauce
mushrooms portabella, cremini
Potatoe Recipe
Potatoes yukon gold, russet, etc
salt
black pepper
cream cheese
heavy cream
Starting with the ground beef add the first 9 ingredients to a bowl and combine.
Using medium heat add oil to a skillet and fry the steak patties until pre-cooked for about 4 minutes on each side.
Remove the steak patties and set them on a plate.
Using the same pan add the butter. Once the butter becomes melted add flour and, combine until it has a smooth consistency.
Add beef broth and mix well, add ketchup, Worcestershire sauce.
As the sauce starts to slightly thicken add the mushrooms and simmer for about 4-5 minutes.
Add the steaks back to the pan and smother with the gravy and mushrooms.
Cover and cook until the steaks are thoroughly cooked all the way through.
Mashed Potatoes Directions
Add cooked potatoes to a bowl after mashing add cream cheese, salt, black pepper, and heavy cream.