Hasselback Potatoes
4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley
Directions
1. Preheat an air fryer to 350 degrees F.
2. Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.
3. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
4. Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
5. Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
6. Add cheese (optional) and cook for 5 more minutes.
New York Strip Steak
1. Let sit at room temperature for 30 minutes after seasoning.
2. Cook in a preheated air fryer at 400 degrees F for 5 minutes.
3. Turn the steak and cook for an additional 3-5 minutes to reach the desired level of doneness.
4. Steak topper garlic and butter.
5. Add topper and let steak stand for 5 minutes before eating.
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well: DON"T EVEN BOTHER, YOU MUST HATE STEAK.
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