Low and slow at 700 F

The fact that Duggs knew the entire time the temperature was too high is hilarious

The camera work by Duggs to zoom into the burnt ribs and pan to Frank’s face of disbelief was A+ shooting.

700 degrees for 45 minutes. Time to plate the meal!

“It charred up what the fuck?!?!?” Historic

Duggs panning onto the 700 degrees after 45 mins is all time

The fact that frank still put the instructions in the description has me dying laughing!

Respect to tank for not opening the lid every 30 seconds and believing in his method

I love that the rub is just everything in his cupboard

He literally cremated the ribs. Immediately to favorites. Tears rolling down my face. This will NEVER not be funny.

First thing Tank does is rub his hands all over the pork and then touch every single object in the kitchen 😂😂

Ribs look like they fell off a meteor plummeting to earth. Slight sear at 1000 degrees 😆. Need more of these Frank

The final insult was Frank using the Grill Daddy to close the lid and it leaks and hisses. Defeated.😂😂😂😂 God bless you Tank.

Im loosing my mind at the grill being 700° For the ribs, then He still puts the potatoes in and you can see the grill is at 900° When he takes them out….. the dial is about to break off LMAOOOO

I fucking love tank 16:27 with the confirmation that it’s 1000 degrees when the camera pans to the gauge and then the sticks being charred to bits had me on the ground 😂😂😂

This truly is a masterpiece from the beginning with the brown sugar being completely solid and Frank blasting it everywhere trying to get it loose. Incredible.

8:59 Duggs willing to interject about the spuds but he let Frank burn those ribs to ashes. Duggs knew the ribs were toast and lowkey tried to save the potato's like any unit would do lol

This is absolutely one of the funniest videos i have ever seen

love watching duggs keep recording frank as he puts ribs in fridge with raw meat on hands and touch everything including grabbing a diet coke. A+ camera work

The zoom in on the temperature. And the fact duggs knew why they were burnt and never said anything. Lololol

Jokes aside I’m really happy for frank he got his dream job and got out that little apartment and upgraded to a nice place. Good for you buddy keep on keeping on!

Ain’t no way he had those potatoes cooking at 1000° 💀💀💀💀

The fight with getting brown sugar out of container was worth the admission price alone. This needs to be in some sort of hall of fame for cooking special.

Only frank can think of putting the potatoes on the skewers before putting them in the bag true genius

Low and Slow at 650 instead maybe? Outstanding job Frank, can't wait to try this recipe next weekend.

Frank just grabbed every seasoning in his cupboard. Gotta love it.

“Should I try to make the potatoes at least…?” Frank’s the best

Looks like a piece of volcanic rock from 4000 years ago

No way he just put sharp ass bamboo skewers in a ziplock n seasoned when they poked holes all in the bag 😂

I want to point out that the guage stops at 700 degrees... Frank turned that grill into an incinerator

I don't care if its a disaster, I could watch Tank cook everyday!

The sweetest saddest face of disappointment. I'm so sorry Frank.

The potential for this was always there. Every time I watch frank cook I’m amazed something edible is accomplished. Every time I watch this it’s gets better. The comments are gold, frank calling it a char is amazing, asking if he should cook the lot potato’s lol.

This was one of the best videos of Frank I have ever seen. Frank, you are the man.

The 30 min later reveal is hardest I've laughed at all week from barstool content. #nailedit #700

I am in absolute tears 😂😂 I haven’t laughed this hard in a very long time. When Frank almost laughed, then burnt his hand I was done 😂😂😂😂😂😂😂

Him burning his hand shouldn't have been as funny as it is but here I am dyijg laughing. We love Frank ❤️

Diggs showing the grill at 900 degrees when he pulls the potatoes out 😭 like Frank didn’t even try to adjust that shit

"I fucked it up". Yes Frank it looks like you fucked it up. Yet... somehow... you concurrently created a masterwork in the process. The reaction shot is legendary

My oven doesn't quite get to 1000 degrees, but I'll have to try making those potatoes

This is your best video yet Frank.... Keep the grill videos going all summer.

I am convinced, having watched the opening, that cross contamination is not a problem and never was a problem as we have a living and walking example to the contrary! This does reset my preconditioned stances quite a bit and to be lax with the soap and such?!

Watching this from the beginning knowing the end result is a thrill like no other.

could tell this was going to be another certified classic as soon as he spooned the brown sugar. a+ tank.

mangia mangia, bon appetit, lets eat, its time for tanks cooks. music to my ears frank. great episode cant wait for the next

and the oscar for best director goes to: coach duggs for his work on “the great rib disaster”

This awesome. You seriously need a show on TV. Or just a shit ton more subscribers. I love it man. This is gold.

Hilarious, loved that you couldnt hold the laugh in

"Should I try to make the patataz, atleast" had me weeeeaaaakk Great video Tank

I was laughing at this through the whole video.....even trying to season the potatoes in the bag even though skewers had pierced the bag 🤣🤣

Duggs knew the whole time but also knew the content would be GOLD

Frank... this was absolute gold. I was dying!

Officially my new favorite barstool video. The last 5 min is just phenomenal stuff 😂

ashes to ashes, dust to dust, damn it Tank them ribs were a bust! Just a tip...you didn’t need all the burners on. Just one burner would have been fine, should have put them on the upper rack too maybe. Paying attention to the temperature would have helped too. Potatoes looked ok though! can’t wait for your revenge ribs!

Back to classic Tank cooking 🤌🤌

This is the first video in so long that made me cry laugh in my office during lunch

The ribs are a strikeout but this video is a home run.

I come back to this video every few months.... Classic... Will never get old

Closing the grill with the steam cleaner that doesn’t work is cinematic gold.

When frank said how long that he was cooking them i immediately knew it wasn’t going to end well. Glad barstool picked up Frank, good chance it saved his life

Yelling what did i do wrong with a chef hat on in public LMAO

The way he went after that brown sugar with that spoon and then hit concrete hahaha

Man I love this video, watch it like once every two weeks for a laugh

Everything you do you is the best Frank Flemming ✌️thanks for the recipe

Panning over to 700 degree temp. Then hes eating roasted potatoes that most certainly have rubber mats burned onto them. So good.

I couldn’t breathe I was laughing so hard this video is amazing thanks Tank

All time greatest video EVER!!!! Great camera work.

Thanks Frank! When I follow the recipe this weekend I will make sure the grill is at 675 instead of 700. Excited to try it

This is gold Frankie, GOLD!

The pan at the end of the charred remains all over the grill at the end to frank was gold.

Is he messing with us? He has to be. It’s gold either way. Long live the tank!

Hahahahha omg ,imagine the neighbours hearing tank "what the fuck" love it . Frank is a gem ,good on ye dougo ,good freind and co worker

Lmao I love Frank’s efforts dude has been cooking for years and never gets any better. You need to keep it wrapped in foil bud, all those seasons will burn inside of 10 mins.

A little extra char just how I like it tank. Great job!

3 more hours... I dont know if I can wait any longer!

Oh man that is an instant classic!

lol the grill was at over 1000'F+ Tank is going to burn down his complex....

I watched this so many times I laugh out loud every time

45mins at 1000'F sounds about right! Frank you need to dial in those grills brother!

Another classic by the Tank

I've never seem a fire burning from inside the ribs before .

Never gets old.

Quite possibly one the funniest cooking videos ever

Legendary Tank, simply legendary.

When he let out the high pitched fuuuccckk that was classic Tank haha

"it charred up WHAT THE FUCK lmfao"

I laughed so hard when he pulled up the lid. And the look on his face. Bwhahaha

Best barstool content in years. Get this guy to 25k

Phenomenal video you’ll be at 25k subscribers in no time

The Montreal seasoning is such a power move from the Tank

Thank you Duggs. MVP performance

Put a piece of bread in the jar with the brown sugar, also don't use a wire brush on the grill unless you want to pay for a really expensive surgery when one of those wires ends up in your stomach. Next time give the ribs a quick 5 min on each side to get a little char, then turn off all the burners except one, then put the ribs as far away from the on burner as possible to cook them indirectly, at some point wrap them in foil with some butter to finish them and get them fall off the bone.

I’ve literally never seen a grill get to 700 let alone 900 degrees lmfao 🤣

well the potato bambo skewers still looked incredibly delicious, good job frank

Make sure you take care of and clean your new spot regularly!!

Yeah 700 degrees is about right for ribs! LOL that upper grate was just begging for that rack, and then he puts right on the hottest part

A lot going on here 😂. Low and slow if you’re not using a smoker means cooking them in the oven first at 225 for 2-3 hours then 20 min max on the grill. Save the BBQ sauce until it’s off the grill. Also next time trim the excess fat and membrane on the bottom side of the rack. That also helps prevent potential flare ups.

Maybe one day you will come back with the knowledge on how to cook some beautiful ribs for yourself ! We are all rooting for you

its so criminal this doesn't have a hundred million views

The sad day/bad day line is too good