Tapenade with Alice Waters | Cooking With Master Chefs Season 1

Tapenade with Alice Waters | Cooking With Master Chefs Season 1 | Julia Child

Рет қаралды 18,660

Жыл бұрын

Alice Waters, who owns and runs the renowned Chez Panisse restaurant in Berkeley, California, prepares a shaved fennel, mushroom and parmesan salad; a green olive tapenade; a beet, blood orange, walnut and arugula salad; and an appetizer of prosciutto with warm, wilted greens.
About Julia Child - Cooking with Master Chefs:
Julia Child visits the kitchens of acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner and more, where they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer a unique and inspirational learning experience.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 25

@skinnysnorlax1876 Жыл бұрын

One thing that has always struck me about Mrs Child is, despite having such a presence, such a big personality (and frame, at 6'2 iirc) she has a wonderful way of making room for others. Here you can see the rather quiet chef Alice take center stage, and Julia merely makes observations or asks questions. She was patient and humble despite her experience and celebrity status. The contrast between the very quiet conversations between the two and her more vigorous monogues are quite charming.

@AdamBechtol Жыл бұрын

These two have got to be the sweetest and gentlest pair of ladies cooking I've seen all my life.

@bowieterry7 Жыл бұрын

Patience and simplicity the key to a memorable prepared meal. Bravo Chef Julia & Chef Alice.

@jeanniebrooks Жыл бұрын

It’s amazing to see Alice’s vegetable preparations and to understand she pioneered so many ideas about how to bring the best flavors out of them through careful handling and treatment. The dishes she made here some 3 decades ago would still feel very current on today’s table. It’s so interesting to learn that before Alice revolutionized cooking and preparing vegetables, of combining them in so many tasty combinations, it was quite a different vision of how vegetables were done in the days of The French Chef a couple decades earlier. We owe a lot to Alice. I’ve always felt she inspired the special cuisine of California wine country which spread across the states and much of the culinary world.

@tanyad.2180 Жыл бұрын

Wonderful dishes and perfectly timed. I will have to try that fork method with my garlic cloves, very clever. Thank you for continuing to share Ms. Julia with us.

@ShellyS2060 Жыл бұрын

Wow, Alice Waters is the best! I bet she has alot to do with restaurants having kitchen gardens even now. Fantastic Chef

@goosygoose5462 Жыл бұрын

I made the fennel salad . It was wonderful , something different and easy.

@erinapricot Жыл бұрын

What type of mushrooms did you use?

@nope24601 11 күн бұрын

You can sense Mrs. Child's inner monologue: "If she keeps at this pace, we'll never get it all in a half hour..." "Don't I get a taste?"

@francescharters6697 Жыл бұрын

This is great Chef Alice and Julia is so charming to be there the recipes are wow!

@catherineshaw1122 Жыл бұрын

This is marvelous, never saw this series. Hope you're a Le to add more, thank you for introducing me to a new Julia series!

@jenniferdee11 Жыл бұрын

Can see how Julia likes Alice, Alice is a sweet good person, like calls to like.

@song4568 Жыл бұрын

FINALLY❤

@joshlovesfood Жыл бұрын

This is beautiful cooking❤

@dorismartinez2891 Жыл бұрын

I like

@julinalilly7439 Жыл бұрын

Great series!

@davidmayhew8083 Жыл бұрын

No walnuts for me, thankyou very much.

@rachelstark2391 6 ай бұрын

Are the walnuts toasted?

@jas_bataille 6 ай бұрын

You know when you are a world renowned chef go "geez!" when you squeeze a lemon... Julia was a force of nature. There wasn't a particle of juice left after two squeezes!!! Jesus Christ indeed - she would have to make room on her station before squeezing it! Dear Lord.

@bingboyify 8 ай бұрын

may i know when was this episode filmed?

@jody024 2 ай бұрын

1994

@boblowney 2 ай бұрын

the generational dynamic is wonderful. But for Julia Alice may not have had this career. And Julia is stepping back to allow Alice be the chef that she is.

@OtherConvosSB 22 күн бұрын

I met Alice Waters when I lived in Berkeley. She's arrogant and entitled. She's one of those folks who think they are in a different category than the rest of us and that everyone needs to cater to her needs. Wealthy liberals, who romanticize labor but have never even cooked for their kids, love her and the idea of opening their own restaurant with their ill-gotten venture capital funds. The real heroes of "California cuisine" are the growers of heirloom varieties like the Koda brothers, pickers (mostly recent immigrants), and people who work in the grocery stores like at the Berkeley Bowl or Rainbow Co-op in SF. It's especially weird how Chez Panisse doesn't hire real cooks. The people they do hire always have some privileged backstory and an aspiration to write a book. Working there is basically a hustle and a CV fluff. They only cook so they can write languid prose about how sensuous the act of cooking is for them. Gack! I don't even think they care about their customers since iI's common knowledge that after a meal at Chez Panisse you need to go out again for a hamburger or tacos. Seriously...that's the embarrassing truth.