Taramasalata with Scallops, Crab and Croutons

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Taramasalata with Scallops, Crab and Croutons | MasterChef UK

Рет қаралды 67,476

6 жыл бұрын

Marcus Wareing demonstrates how to make taramasalata with scallops, crab and croutons. (Taken from MasterChef: The Professionals).
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Пікірлер: 45

@Befuggled 5 жыл бұрын

Ever since watching the Masterchef taramasalata skills test I have been experimenting with making this delicious delicacy. I like the subtle flavour produced by the addition of a small amount of raw onion that many Greek recipes use. Thanks to the programme for the inspiration.

@MalakianM2S Жыл бұрын

It's exactly like mayo, roe has lecitine as does the egg, the same bonding between water and oil occurs.

@toggtlas7099 3 жыл бұрын

Seeing as everyone here thinks they can cook better than Marcus I wonder how many Michelin Stars there must be in the comments section... All of you should sign up to MasterChef. Clearly.

@natrixxvision6997 Жыл бұрын

Michelin Stars are awarded to chefs by a company that makes tires. Take your Michelin Stars and cram them up your tight elitist ass.

@paulmaking1980 5 жыл бұрын

That dish looks very pretty! Stunningly delicious! 😋

@chicchitammuottocifa 5 жыл бұрын

Nice...I'sd add some pomelo segments to it, to cut on the richness of the oil and avocado

@michaelkainth 4 жыл бұрын

Yes!

@buzza7840 3 жыл бұрын

thats sounds like a great addition

@AK-mj7le 3 жыл бұрын

bread or without you can do it both ways but onion is a must>

@TravelDroner 2 жыл бұрын

Taramosalata is done with bread chef

@detrexninja1334 3 жыл бұрын

Marcos if I'm not mistaken you worked for gordon ramsay as one of his head chefs And you cook scallops like that were is the colour

@BadgerRoll 3 жыл бұрын

You are mistaken. Gordon worked for Marco not the other way around. More importantly, that isn't Marco.

@mitchand9 3 жыл бұрын

@@BadgerRoll think he misspelt Marcus. And tbh the scallops were actually cooked perfectly. Any longer in the pan and it'll be over cooked.

@giorgosstamatakos4534 3 жыл бұрын

Taramamasalata the secret is extra virgin olive oil.OLIVE OIL.VEGETABLE OIL IS COMPLETE WRONG,IS CHANGE THE TASTE.SO.......ONLY OLIVE OIL.......SOME THINGS YOU CANT CHANGE IT

@toggtlas7099 3 жыл бұрын

Oh I'm sorry, how many Michelin Stars do you have? How many restaurants? How many cookbooks? How many TV appearances? Settle down, Marcus knows his stuff.

@PANDA-vi5dc 3 жыл бұрын

@@toggtlas7099 Maybe he has all those things, but this taramosalata looks awful.

@GoGoTwice 3 жыл бұрын

@@toggtlas7099 sorry that doesn’t mean he knows about taramasalata.

@gopher_ambassador420 2 жыл бұрын

@@toggtlas7099 you don't need a Michelin star to know how to not butcher tarama

@Turb08 6 ай бұрын

@@toggtlas7099 mate you don’t sound Greek to me. Therefore opinion rejected 😂😂

@timothy790110 2 жыл бұрын

mon just came out of the shower

@grantgrant8554 2 жыл бұрын

Taramasalata seems like something only British people eat

@Forestgravy90 2 жыл бұрын

Well it's Greek so...

@andrewjenkinson8948 Жыл бұрын

And you sound like someone who knows nothing about food.

@starmarzuq9718 4 жыл бұрын

I've a doubt chef, don't you add bread in your taramasalata?

@seanhayes2998 10 ай бұрын

Or potato, but yes he’s missing the starch. Which makes it easier to make without the emulsion breaking down. Probably tasted pretty good though.

@publicenemymcmenemy 6 жыл бұрын

Nice dish, but those scallops were too pale and could have done with some more colour!

@alexbarker6864 6 жыл бұрын

publicenemymcmenemy more sear!

@ML-sv5ez 5 жыл бұрын

The scallop is cut into thin slices thus why they are seared lightly. If cooked for too long they will overcook. If the scallops are thicker, then yes, you can sear it golden brown.

@krappa1234 2 жыл бұрын

What if I told you that was how Marco Pierre White seered scallops? Nice and blond with not so much color.

@mikegold7591 Жыл бұрын

To much colour they over cook

@jcap6880 6 жыл бұрын

The claw is torn into pieces awfull

@militarymotivation9954 6 жыл бұрын

j cap it’s been blanched numb nuts not boiled...

@faded743 3 жыл бұрын

That looks fucked ..

@melodyfret7513 6 жыл бұрын

hahaha the scallops were undercooked

@thutrinh6446 6 жыл бұрын

Melody Fret lol has evolution finally let us taste food through the screen?

@melodyfret7513 6 жыл бұрын

Clover T cooked scallops everyday since we have many scallops and that looks pale that means it is raw .

@reyerzeeuw6862 6 жыл бұрын

thats not how that works...

@johnsmith-qq2ts 4 жыл бұрын

I bet you cook them to absolute death so they turn rubbery, they were thinly sliced they need a few seconds in the pan, you can't make them look well seared when they're that thin, they'll be like chewing on bullets. But then you do know more than Michael Wareing quite obviously. Can't wait to visit your restaurants.

@mitchand9 3 жыл бұрын

When amateur stay home cooks think they know better than Michelin star Chefs. Okayyyy?