I make mine with fresh smoked cod rom, in a food processor, adding a bit of crushed garlic, a squeeze of lemon, pinch of salt. Then add vegeableoil and water at same time. Like making a majonaise. Dont add it to fast, it will easaly split. Run it until it´s come together. That´s it, no need for breadcrumbs.

Tarama without Olive oil? Na re malaka ✋

Best dip EVER!!!

Just made it - totally awesome - thankyou

I thought it was caviar... But it’s more like a fish pate. Cool. Happy New Year 🎄🎊🎉🥂🍾💕

Is it possible to ask what brand of roe was used?

Whatever you do sweetheart, don’t give up your day jobs