How to Cook Hibachi on a Blackstone

How to Cook Hibachi on a Blackstone | Secrets Revealed

Рет қаралды 280,648

Күн бұрын

This video shows you how to cook the rice, meat, veggies, fried rice, yum-yum sauce, and a secret trick that will elevate your hibachi game!
Full Recipe - www.thehungryhussey.com/recipes
Knife Used - dalstrong.com/products/shogun...
Rice Cooker - amzn.to/3NQcKYL
Biscuits and Gravy Video - • Southern Sausage Gravy...
Jason Farmer's Channel - / @farmageddon
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♨️ Free Smoke Point Chart of Oils and Fats - www.thehungryhussey.com/produ...
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZfaqrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:20 Rice Cooking Technique
00:51 Types of Rice
01:07 Unreal Trick/Tip for Rice
01:34 Rice trick/tip #2
03:44 Important Rice Tip
04:24 Another Tip
04:35 Add this to your Rice
04:50 Prep the veggies
05:08 Whoops...
05:49 Prep Zucchini
06:38 Steak and Chicken Prep
07:08 Another Rice tip
08:06 Make Griddle Butter (Important Step)
08:48 Yum Yum Sauce
10:12 Starting to Cook Zucchini
10:35 Veggie Cooking Tip
12:25 Cooking the Meat
13:24 Cooking Fried Rice
15:12 Hussey's Egg Trick
16:20 Finishing the meat and veggies
18:46 Taste Test
20:05 Try Yum Yum Sauce
20:29 Bloopers

Пікірлер: 302

@thehungryhussey 7 ай бұрын

Full recipe can be found here - www.thehungryhussey.com/recipes

@kellog1960 4 ай бұрын

I love the video. We fired up the Traegers and a flat top at Lanier's Saturday. Your dad usually comes by but didn't see him this time. Your rubs are selling good. You packed a bunch of flavor into those bottles. That's why "That's good groceries "! Come by and say hello.

@MegaGreatwhite 2 ай бұрын

Blow it out your a. You are rude dude. Clean out your own closet first

@techauthor324 7 ай бұрын

Happy New Year Matt, the Hussey family and all commenters. Best wishes to all for 2024! Matt "griddle-love" Hussey ... love it! Hadn't heard of griddle butter, now will be a staple.

@danprout3512 7 ай бұрын

Hussley! Great hibachi video! Mouth watering. Thanks for all the tips! Look forward to another year of your shenanigans. Happy New Year!! 😊

@thehungryhussey 7 ай бұрын

Thanks Dan! Looking forward to the new year too my friend!

@philipschmidt1801 7 ай бұрын

Awesome video, I do stir fry and fried rice all the time, looks amazing! Love the bloopers too!

@thehungryhussey 7 ай бұрын

Thanks so much for stopping by!

@ScottBliss Ай бұрын

I started watching your videos today and I love the difference in lighting between those that have the scrim and those that don't. The scrim makes a huge difference

@thehungryhussey Ай бұрын

Thanks Scott. You have a good eye! I've gotten to be somewhat of a lighting nerd and trying to get nice buttery soft lighting. Still tough with the elements, but I'm always trying to improve it.

@AnthonySG0113 7 ай бұрын

Learned ALOT by watching your channel.., love ya.., and Happy New Year!!!🎆🎊🎈

@thehungryhussey 7 ай бұрын

That means a lot knowing you get something from the channel. Thanks so much! Have a blessed new year!

@Griddlin_Dixie 6 ай бұрын

Good job! Looks Great! I love the bloopers! Keep doing bloopers!💯 ❤❤❤❤❤❤

@thehungryhussey 6 ай бұрын

Thank you! Will do!

@brunoloiselle2710 7 ай бұрын

Love Hibachi and this looked awesome. As I was watching the Bloopers, I was wondering if Hussey was hitting the other Yum yum sauce, lol. Thanks for the video and GRIDDLE ON DUDE.

@thehungryhussey 7 ай бұрын

Brother, I was extremely OFF this day and don't know why, but it sure was funny!

@matthedge22 7 ай бұрын

Perfect timing lol. I got an electric griddle for Christmas (can’t have propane in my complex) and I made smash burgers last night by watching your video. Next on the list is hibachi👌

@thehungryhussey 7 ай бұрын

Nice buddy! I know you'll crush it!

@ernestocastillo7684 3 ай бұрын

Great job... everything looks amazing. GOOD GROCIERES!!!

@thehungryhussey 3 ай бұрын

Thanks so much! 😊

@rabrab2234 2 ай бұрын

Hi there. I am a new convert to Griddlin and I cannot wait to try this. You make it real and I look forward to you videos. Thank you from Western KY!

@thehungryhussey 2 ай бұрын

Awesome! Thank you!

@williamjohnson6152 6 ай бұрын

That looks good!!! Great video!!👍

@thehungryhussey 6 ай бұрын

Thank you 😋

@marcoesquandolez4737 6 ай бұрын

Lookin’ good Hussey! Looks like a great recipe

@thehungryhussey 6 ай бұрын

Thanks so much!

@rosestanislawczyk7425 22 күн бұрын

Food looks delicious!!! Glad you pointed out about not salting the veggies or putting oil or butter down. Want to get the crunchy on it. 👍👍👍. Glad that you have a lot of fun cooking/griddling. I know I do!! Can you do more videos with the pizza oven if you can? TIA.

@sugrbug2863 4 ай бұрын

Just made this on my new Blackstone griddle 🔥🙌🤤 so delicious! My family loved it

@thehungryhussey 4 ай бұрын

Im so happy you shared this with me!!! Glad your family loved it!!!

@TheOfficialJacob 7 ай бұрын

I can confirm that this tasted better than the restaurants I've been too. One of my faves!

@thehungryhussey 7 ай бұрын

Happy New Year buddy! Thanks for all you do and thanks for the comment!

@drdrew3 Ай бұрын

Maybe try a better restaurant next time

@pawks41 6 ай бұрын

Great job Hussey! Your bloopers show the importance of mise en place. That's how the Hibachi chef makes it looks so easy and can focus on putting on the show. I find that your guests will find the experience off the charts if you keep squirting Sake into their mouths while you are cooking. Pro tip: Hibachi is high heat and fast so mise en place is key and save shrimp for last because it takes extremely little time. Great job young man

@thehungryhussey 6 ай бұрын

Thanks so much!

@pawks41 6 ай бұрын

I ran foodservice for a prison and had 67 inmates working under me feeding 3000 and I taught them skills they will never use in the free world but it gave them fame in their world for serving excellence. The Warden knew great food means happy inmates. @@thehungryhussey

@pawks41 6 ай бұрын

A great chef is like an orchestra conductor directing everything from the prep to cooking/baking to serving and for the grand finale, the cleanup. The hardest part is conducting and not playing (cooking). I still help clean up because I want out of prison as fast as possible. LOL

@pawks41 6 ай бұрын

Dude, hit me up anytime you have any questions. I owned restaurants for 25 years and ServSafe certified. I carry a thermometer everywhere. LOL. Temping your meat is crucial. Love your channel. Wish I had the time to do it.

@EarlPickle 7 ай бұрын

Learned from the asian family i grew up with on how to measure water for rice. You nailed it sir!!

@thehungryhussey 7 ай бұрын

It's a great trick! Thanks so much for watching!

@pawpawcar 7 ай бұрын

Thanks for this. Got the rice done, meat and zuks charred. Waiting to cut up and cook for finale! LOL. Made that yum yum and griddle butter too! Thanks again!

@thehungryhussey 6 ай бұрын

Oh man!!! How’d it turn out buddy? I bet you crushed it!!

@smokingtarheel3003 7 ай бұрын

Nothing's better than watching Hussey on New Year's Eve and picking up some tips.

@thehungryhussey 7 ай бұрын

Thanks my friend! Glad you enjoyed it!

@CookingWithCJ 7 ай бұрын

Good Groceries brother! Happy New Year! Cheers

@thehungryhussey 7 ай бұрын

Happy new year to you my brother!

@kaebella2259 2 ай бұрын

I've made this whole set up before (indoors) and it's so much work! But delicious! I'd much rather try yours!!!

@thehungryhussey 2 ай бұрын

It's a little work too on the outside, but gosh, it's so good!

@glenntriplett 7 ай бұрын

2:52 Happy New Year 🎊🎊 Hungry Hussey 👍👍, keep on rocking your videos 📽️.

@thehungryhussey 7 ай бұрын

Thanks so much for watching!

@elwynsmith5092 7 ай бұрын

YUM I'll give it a try !!!!!!!

@thehungryhussey 7 ай бұрын

Hope you can!

@rpm9460 6 ай бұрын

Nice job Hussey! I like watching ur vids, instead of your other blackstone comrades. I think they just like listening to themselves talk

@thehungryhussey 6 ай бұрын

Thanks for the support my friend!

@rosestanislawczyk7425 22 күн бұрын

Love the bloopers!!!🤣🤣🤣

@BBQBoozeandLife 6 ай бұрын

I will have to give this a try

@thehungryhussey 6 ай бұрын

Enjoy my friend!

@markunion9156 4 ай бұрын

I'm currently making this for my family when they get home from their jobs 👍🏽👊🏽👊🏽👊🏽 thank you dude!

@thehungryhussey 4 ай бұрын

Hope you and your family enjoys it!

@user-qb6mg9yo3z 7 ай бұрын

Looks great

@thehungryhussey 7 ай бұрын

Thank you so much!

@ryanwilliamson8622 6 ай бұрын

Made bacon double cheese smash burgers on my new Blackstone and I have to say, it damn near makes the bacon taste even better on the griddle than cooking in the oven. The burgers were amazing! Hibachi is NEXT 🙌 Keep the bloopers coming 😂

@thehungryhussey 6 ай бұрын

Love some burgers brother!!!I think you’ll love the hibachi!

@Zeke-yv3nw 7 ай бұрын

We will be eating this all the time as soon as i put my griddle together! Wife could eat that entire bowl of yum yum sauce.

@thehungryhussey 7 ай бұрын

Its so good! Hope you enjoy it! Happy New Year!

@skismosis 3 ай бұрын

hello sir, i just got a new Flat top Griddle from Vevor, and will start working it come friday, (my next day off work) your video has given me some great ideas of what to cook first , thanks and hope i can make you proud, lol.

@thehungryhussey 3 ай бұрын

I’m sure you’re going to crush it my friend! Hope you enjoy your new tool!

@cmaccooks 7 ай бұрын

Fantastic work as always my brother! Next time, throw about a tablespoon of Sesame Oil in the rice...next level Asian cooking tip!

@thehungryhussey 7 ай бұрын

Good to see you brother!!! Thanks for watching!!! I should have stated it in the video to add, I have previously, but for whatever reason, me and sesame oil aren’t on good terms. 😂

@havingfun3619 7 ай бұрын

Put some of that griddle butter in a blender with some vanilla ice cream and you got yourself a first class shake for after dinner. 🎉 Happy New Year, Hussy.

@thehungryhussey 7 ай бұрын

The way I made a huge batch was I put soy sauce in a blender with about 30 cloves of garlic and blended it. Then put that in the butter.

@desertwestu 3 ай бұрын

Love your videos! New Griddle owner here... would you please include the heat settings you are using? Thx! !

@thehungryhussey 3 ай бұрын

For hibatchi my friend, you're med high to high about all the time. Especially with searing the meat, you want it hot!

@latoacwoad 7 ай бұрын

‘I don’t always fry rice but when I do, it’s Good Groceries’ - Hussey 12-31-23 Happy New Year my Friend I always enjoy your videos. Stay blessed!

@thehungryhussey 7 ай бұрын

Thanks so much for watching!

@Queen49ers 6 ай бұрын

😂 Yessss!! I got one and here for some ideas. 💪🏾💃🏽🎯

@thehungryhussey 6 ай бұрын

Perfect!

@joealcala4406 Ай бұрын

Got me hungry!!! That’s my next meal!!!!

@CharlesLScofieldJr 4 ай бұрын

Hussey... If I had a dollar for every time I had to make the walk of shame back into the house for something I forgot to bring out to the griddle. I could afford to get a 36" Blackstone Griddle with the Air Fryers. But I will have to just settle for the 28" Range Top Combo that I have. Beside I'm starting to run out of space in my outdoor covered patio. I have one of the Blackstone 22" Pizza Ovens set up on a Blackstone prep cart. And I have a Treager Smoker so that pretty much takes up the width of the patio.

@thehungryhussey 4 ай бұрын

Haha... I forget so many things brother Charles!!! Running out of room is a good thing brother!

@amydavis7951 7 ай бұрын

Looks so good.

@thehungryhussey 7 ай бұрын

Thank you so much for watching!

@amydavis7951 7 ай бұрын

@@thehungryhussey absolutely. Happy New Year!

@kida12 12 сағат бұрын

Japan uses short grain rice, which you might not be able to find here. Blending rices can be a problem as they all require different amounts of water and different cooking times. When you wash rice you should rub the grains together to dislodge the powdery stuff; either by mixing it around without water or grabbing handfuls in the water and crushing it together. Rinsing should continue until the water is no longer cloudy.☺

@kennethmanchester3224 7 ай бұрын

Looking Good......

@thehungryhussey 7 ай бұрын

Thanks so much!

@randyroutheaux8339 4 ай бұрын

The bloopers are the best lol

@thehungryhussey 4 ай бұрын

I’m glad you enjoy them$

@JustinMiller 2 ай бұрын

I always use the first knuckle measurement for rice. Has never let me down.

@thehungryhussey 2 ай бұрын

It’s been a great tool for sure!

@richardandrews7232 7 ай бұрын

Great video. I am a new owner of a Blackstone 28” griddle. I did not catch it in the video or comments, but what temperature do you set your surface for? Do you use a temperature gun or go by feel? Thank for the help. Can’t wait to try your recipes.

@thehungryhussey 6 ай бұрын

I typically go by look/feel. When you’re doing the protein you want HOT! Wide open. The rice can go at about a medium heat and will be fine. The protein you for sure want to make sure it’s screaming hot.

@gslips9956 7 ай бұрын

My Blackstone got ruined from the crappy weather last year down here in North Carolina, Its all rusted up. Started looking for an indoor one, but the price is more than to replace the top on the outdoor one. But Im not gonna do the outdoor one again, well one because of money issues, but two because the weather is gonna just ruin it again. I miss cooking on that. It just sits on my back deck now staring at me and taunting me now. But Thanks for another great video Hungry. BTW keep shopping at CVS, my wife loves when you come in.

@bradmakovy9892 7 ай бұрын

You can easily fix this rust issue. I had to fix mine. Plenty of videos out there for restoring it. Don’t toss it

@thehungryhussey 7 ай бұрын

It can be fixed! Don't lose hope. A little elbow rust and a reseasoning and you're good to go! Do you want to sell it if you're for sure wanting to get rid of it?

@gslips9956 7 ай бұрын

@@thehungryhussey yeah I can sell it, next time you are at CVS and my wife is there, speak to her, you can stop by and have a look at it and give me an offer and I'll take that and put it towards the indoor version. Just in case you don't remember my wife is the red haired one there that works up front.

@gslips9956 7 ай бұрын

Also, have a very Happy New Years!!!!

@2Wheels_NYC 7 ай бұрын

Awesome, Matt! However, I would have loved to see the onion volcano!

@thehungryhussey 7 ай бұрын

That would be awesome and one I’ve not seen before.

@heathkiser7782 3 ай бұрын

Hussey busts out a mean breakfast to!

@thehungryhussey 3 ай бұрын

Thanks brother!!!

@lewisbechtel3000 6 ай бұрын

Hey Hussy, you rock on the griddle! Have you ever done orange chicken on the griddle?

@thehungryhussey 6 ай бұрын

Funny you asked this. I have one where me and my daughter cooked some. I didn’t post it this week because I wanted to show the new smoker/griddle instead. IT should be posting next week.

@kimberlaw5934 7 ай бұрын

Do you take reservations? This was an awesome lesson. TY

@thehungryhussey 7 ай бұрын

I'm glad you enjoyed this!

@chaunceylawson3346 12 күн бұрын

How Do You Make The Griller Butter?

@TechforSenior 7 ай бұрын

Like your new shirt. Well done

@thehungryhussey 7 ай бұрын

Thank you! Cheers!

@mrtrek64 5 ай бұрын

Hey...How the &^$@ did you know I got a blackstone for Christmas and I wanted to make Habachi with it? 😅 Bro...I love your style, technique, and the very organized way you prepared this meal. Everything was neat and organized! I can't have it any other way. Great bloopers too. I use to put them in my videos too.

@thehungryhussey 5 ай бұрын

Congrats! Hope you've been enjoying your new Blackstone! Glad you enjoyed the video!

@heavymetalslingerdd4350 7 ай бұрын

Hussey, I have switched to cutting up all my meat and vegetables before throwing on the grill. It cuts down the work and is still incredibly delicious. I also separate everything into its own aluminum pan. Because some people don't like zucchini, onion etc. Just try cutting stuff up completely one time before grilling. You may like it better.

@thehungryhussey 7 ай бұрын

I used to cut everything up and it worked. Been into doing it this way lately. It’s a little work though

@rogersmith3960 7 ай бұрын

Good rice and Jasman both are good. Coming from a brother that lived in South Korea for 2 years.

@thehungryhussey 7 ай бұрын

Thanks brother for the support!

@markunion9156 4 ай бұрын

Asian measurement with the finger! 👍🏽 This is approved !

@thehungryhussey 4 ай бұрын

Thank you my friend! Appreciate you!

@jackmanbussey 26 күн бұрын

Dukes , State Law , ha , You must be in North Carolina too . Rock On Chef !

@thehungryhussey 25 күн бұрын

100% Dukes!!!! Yes sir. Central NC.

@shawnmcdonnell1779 11 күн бұрын

Huss. How hot do you run your griddle on hibachi cooks?

@1tapster 6 ай бұрын

😂😂😂❤ the bloopers

@thehungryhussey 6 ай бұрын

Glad you enjoyed them!

@scienceteachersrule3296 7 ай бұрын

Lol. Aunt Betty’s dentures…epic. 😂

@thehungryhussey 6 ай бұрын

😛

@jcee1694 7 ай бұрын

I used to cook the rice and dry it overnight in the fridge before frying. Now I do the boil in bag jasmine rice and let it drain for 20 to 30 mins. I then season and fry, and now I'm never going back to the fridge overnight!

@thehungryhussey 7 ай бұрын

Nice tip!

@ImageLoX 6 күн бұрын

Overall it looked great. 3 things try next time: 1. Use peanut or vegetable oil 2. Green onion is a garnish, add at the end. 3. Add a little sesame oil to the rice at the end.

@PopsAllgood6967 7 ай бұрын

Matt, you make that look so easy, but I only have a 22 in. Adventure Ready Blackstone griddle. How can I make this on it?

@scoobie69d 7 ай бұрын

The same way, just cut your portion sizes down

@thehungryhussey 7 ай бұрын

You'd just do it in steps. Might have to do one item then another item. You can keep things warm in the oven on the warm feature.

@thehungryhussey 7 ай бұрын

You got it!

@PopsAllgood6967 7 ай бұрын

@@thehungryhussey So, it’s that simple. Gosh, I feel so stupid. Lmao

@MarkKratzMC 2 ай бұрын

Hibachi means fire pit or fire bowl or in western terms, a BBQ. Cooking on a flat top is called Teppan or Teppanyaki. Your choice of rice is perfect for Teppanyaki or Japanese cooking. Use Jasmine or Basmati for Indian or Central Asian recipes.

@thehungryhussey Ай бұрын

Yes, I know now, but how about titling a video with teppanyaki and see how that goes. In the US, even the hibachi places aren’t hibachi.

@OGxSPARKY 5 ай бұрын

Hibachi 2.0 from the legend !

@thehungryhussey 5 ай бұрын

Thanks buddy!

@Amy-zs8tx Ай бұрын

Jasmine rice is the best!!!!

@elisesavage2103 6 ай бұрын

Wonderful!!!! Just make sure not to mix spatulas right? Raw and cooked?

@thehungryhussey 6 ай бұрын

Don’t really matter. Once you put the spatula back onto the griddle from flipping a raw piece of meat, whatever bacteria is there is killed. Ecoli and salmonella is killed instantly at 165° the griddle top is pushing 500°!

@bridesnyc 3 ай бұрын

Nice ..but dont let the faucet run when no needed. tx What kind of oil you used? I will totally do this yumm

@thehungryhussey 3 ай бұрын

I use avocado and olive oil blend.

@lawrenceharris5840 6 ай бұрын

Try ponzu sauce instead of soy for a lighter citrus taste, or maggi for a little sweeter on the fried rice.

@thehungryhussey 6 ай бұрын

Thanks!

@ryanortiz5437 16 күн бұрын

Yooo! He really used the Filipino rice measuring method! 🙌🏽

@thehungryhussey 13 күн бұрын

Whoop!!!!

@jonathansongco4302 7 ай бұрын

Tasty.

@thehungryhussey 7 ай бұрын

Thanks so much!

@stormbunnie6966 4 ай бұрын

Have you tried it with a filet? I am so picky with meat... I am too scared to try a filet on the black stone. I usually do 2.5 min on the cast iron then 3-4 min in oven at 410 for a perfect medium sometimes mid rare depending how fat that cut is :) I really want to try this!

@thehungryhussey 4 ай бұрын

I haven't unfortunaley. We typically do ribeye only. I wouldn't do a thick filet here, just a 1" thick or so. Sear it hard, slice and stir fry it. Should be fine! I believe in you!

@ThatKyGirl1 7 ай бұрын

Gotta have that Dukes, amen!! Lol

@peggywinslow408 7 ай бұрын

God never intended for us to live without Duke’s !! 😆

@thehungryhussey 7 ай бұрын

PREACH!!!!

@thehungryhussey 7 ай бұрын

A true godsend!

@dbcorman 7 ай бұрын

What brand thermometer do you use?

@thehungryhussey 7 ай бұрын

I use Thermoworks items. The Thermapen IR is my fav and it has an IR and instant read in one. Here's the Link - Thermapen IR - bit.ly/44Hz1xv

@latigomorgan 6 ай бұрын

What about the onion volcano?

@thehungryhussey 6 ай бұрын

That needs more work! lol

@patrickv.3105 2 күн бұрын

Is it called caramelization when you grill something and it browns/crusts? I thought caramelization was a bit different.

@nosnerd1967 7 ай бұрын

“ We gonna have a bit of Stickage “ lol

@thehungryhussey 7 ай бұрын

Haha... Yes sir!

@bobbicatton 7 ай бұрын

Griddle butter sounds super flavorful👍. I think I'll add some fish sauce😊

@thehungryhussey 7 ай бұрын

Learned it from Jason. Great little flavor enhancer. Fish oil would be great!

@ovabarton2810 7 ай бұрын

The Great Todd Toven says that's not Hibachi ! He's gonna be on ya !

@thehungryhussey 7 ай бұрын

Todd will be fine... Haha. All the restaurants call it hibachi too in the US.

@JamesStiling 7 ай бұрын

Well done. I hope Uncle Roger finds this and gives you the Uncle title 😂

@thehungryhussey 7 ай бұрын

I'd love for him to review. Now, this is more Japanese than Chinese and they differ slightly.

@lmariebible 3 ай бұрын

My husband and I just got a blackstone and I can't wait to make fried rice on it 😂

@thehungryhussey 3 ай бұрын

You guys are going to enjoy it so much!

@nate19 2 ай бұрын

3:05 First knuckle, or you could use the measurement lines stamped into the side. 😂

@thehungryhussey 2 ай бұрын

DTA - Don’t trust anyone. Haha…

@nicolasveaco5395 7 ай бұрын

Your bloopers remind me of me talking to girls my entire life.

@thehungryhussey 7 ай бұрын

My word, I was so off. Couldn't fight my way out a wet paper bag.

@sherwinpugh9833 7 ай бұрын

👍🏾

@joejust9269 Ай бұрын

Did you know add saving that first dump of starch border can be used to starch your shirts when ironing that's what a Star Trek is

@thehungryhussey Ай бұрын

All right, all right! haha.

@LouisManganiello-su5zq Ай бұрын

What brand soy sauce do you use ?

@thehungryhussey Ай бұрын

For Japanese cooking, I just Kinkoman, green bottle. For Chinese, I use Lee Kum Lee or Pearl River regular soy sauce and dark soy sauce.

@thereaper2762 3 ай бұрын

😂 I saw that sticker and thought "is he gonna cut that with the sticker on it?"

@thehungryhussey Ай бұрын

Those things always slip past me.

@timshelley586 7 ай бұрын

God Bless

@thehungryhussey 7 ай бұрын

Thank you Tim!

@johnandrezze2190 Ай бұрын

👍😋

@rogersmith3960 7 ай бұрын

Rice cooker is the way to go

@thehungryhussey 7 ай бұрын

I'm starting to like this thing for sure!

@haroldfoust 7 ай бұрын

Hello, neighbor have a great New Year, you and your family. Midway😀

@thehungryhussey 7 ай бұрын

Happy new year!

@62spullman 6 ай бұрын

I know this isn't about this video, but I wish you would do a video making chop suey. PLEASE

@thehungryhussey 6 ай бұрын

Huh… Okay. I will get that onto my list.

@thehungryhussey 6 ай бұрын

Looks like chop suey doesn’t really have a recipe, it’s really a clean out the fridge stir fry dish?

@dustincollins16 7 ай бұрын

Hey I just made hibachi last night. How many Japanese restaurants have lost customers because of Blackstone

@thehungryhussey 7 ай бұрын

Haha... I'm sure it's a good chance!

@JeremyThompson-ib4fb Ай бұрын

I think you should just make the yum yum sauce in a watering can and just pour it all over everything!!

@thehungryhussey Ай бұрын

That's what most white people do anyways. haha

@bennyjbronson 7 ай бұрын

Matthew Griddle Love Hussey

@thehungryhussey 7 ай бұрын

Haha... That's me!

@c.mcurtis8807 Ай бұрын

Dukes #1

@thehungryhussey Ай бұрын

Truth!

@rogersmith3960 7 ай бұрын

always a day old refrigerated rice. if not, it will become mush

@thehungryhussey 7 ай бұрын

I have some ways to speed this up some and it not, but it's best to do day old.

@suntzu6122 Ай бұрын

Damn that looks amazing. Get yourself some DARK soy sauce. Its a game changer :D Its more mild flavor, mostly deeper color. Sweeter flavor. Its almost an entirely different sauce compared with light soy vs dark soy. The branding could be better. Pretty sure 99% of people dont even know it exists. And DAMN you used a lot of soy in the rice o.o Dab'l do ya bro lololol

@thehungryhussey 29 күн бұрын

In Chinese dishes, I use dark and regular usually the Lee Kum Lee brand or Pearl River brands. For Japanese, it’s Kinkoman , which is Japanese soy sauce.