The recipe for tartar sauce is so simple! Made with pickles, mayonnaise, capers and spices. To eat with fish and chips, grilled meat, in a burger or even with a salad. You can also add parsley and chervil to it. Good tasting !
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Ingredients :
220g of mayonnaise (1 cup)
6 pickles (1/2 cup)
1 tablespoon of capers
8 stalks of chives
1/2 teaspoon of tarragon
1 small handful of dill
1/2 teaspoon of mustard
1/2 teaspoon worcester / Worcestershire sauce
1 teaspoon of lemon juice
1 pinch of salt