Beef tartare is a terrific delicacy. There are also successful alternatives to tartare, for example, from salmon or cheese. We will focus today on the luxurious beef tartare. We used a sirloin thumb. (If you do not use tenderloin, from what meat do you prepare tartar? Write to others in the comments). In the video you can see how to properly clean the tenderloin and mix a delicious tartar according to the exact instructions. Of course, this recipe for tartar is not the only one in the world, everyone likes his own. But definitely worth a try! He's amazing! Grams of raw materials of our tartar are given approximately per serving, if you are waiting for a larger visit, multiply the ingredients. You can chop the tartar with a knife, chop it lightly in an electric grinder or scrape it with a knife. It always depends on the meat used. We wish you bon appetit! Brepta and Petr Elias 👍
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Ingredients:
Thumb of sirloin
Caper
Yolk
Red onions
Mustard
Ketchup
Salt and pepper
Worcester sauce
Olive oil​
So what are you waiting for? Hooray for the kitchen!
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