Tartiflette "The Overloaded Potato" | Chef Jean-Pierre
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19 күн бұрынHello There Friends! This delightful Tartiflette "Overloaded Potato" combines the rich flavors of cheese, bacon, and caramelized onions. Tartiflette is a traditional French dish hailing from the Savoy region. The original cheese is Reblochon, however since it is made with raw cow’s milk it is not available in the US. So we are preparing it with Brie Cheese. Enjoy the creamy, savory layers of potatoes, onion and Bacon, all enhanced by a kiss of garlic and a golden, bubbly finish in the oven.
RECIPE LINK: chefjeanpierre.com/potato-rec...
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@brendaboden5153 17 күн бұрын
Potatoes can be made into fries, hashbrowns, chips and Vodka. It’s like the other vegetables aren’t even trying.
@Sierra.Foxtrot 17 күн бұрын
8:39 "A little _kiss_ of garlic in the back"... Dear Chef, you do find the cutest words to communicate your love of cuisine, and that never fails to make me smile 🙂
@ordelian7795 17 күн бұрын
If a recipe doesn't say to use garlic then you should use at least three cloves. If it calls for garlic then use eight cloves.
@noyp5322 15 күн бұрын
Chef Jean-Pierre....50% French 50% Italian. 100% American. God Bless you sir and thank you for all you do for us.
@ChefJeanPierre 15 күн бұрын
🙏❤️
@vonHannersdorf 17 күн бұрын
Potatoes, bacon and onyo! And of course a lot of cheese! What could go wrong... Perfect recipe my friend! 🙏🏻♥️👌🏻👍🏻
@masterofnone520 17 күн бұрын
and butter!
@Visitkarte 17 күн бұрын
Mouth watering… 🤤_____
@user-yw8eg8tm3d 17 күн бұрын
I’m an Irish American, potatoes are our fillet mignon. I cannot wait to make this dish for my family and me! Thank you Chef!
@georgezimmerman1490 17 күн бұрын
More potatoes!
@harrietharlow9929 17 күн бұрын
@@georgezimmerman1490 Definitely!
@harrietharlow9929 17 күн бұрын
Same here and I love me some potatoes!!!
@user-yw8eg8tm3d 17 күн бұрын
Pass the butter, please. No need for sour cream, I’m on a diet. Just potatoes, butter and salt and pepper will be all I need.
@jackierebbel4604 17 күн бұрын
Potato Monday! Yes I love potatoes in any and all forms!
@user-ol9qz1vm7z 17 күн бұрын
Love the quote Chef!
@RorchaksRevenge 17 күн бұрын
My potatoes are looking at me, anxiously.
@Batvolle 17 күн бұрын
I love potato, lets go for the potato monday!
@thegodofpez 17 күн бұрын
The real question is… can a potato ever be really overloaded? 😊
@Unsensitive 17 күн бұрын
Age old potato philosophy. I say when potato becomes a garnish, it has been overloaded and would benefit from more potato.
@thegodofpez 17 күн бұрын
@@Unsensitive I like that! 👍
@camicri4263 17 күн бұрын
🤣 never!
@jensjurgens98 17 күн бұрын
It depends... How much cheese?
@myjewelry4u 17 күн бұрын
Nope!
@whatswiththesehomiesdissin4513 13 күн бұрын
Having bad times makes the good times that much sweeter. This a song of hope and faith just a good reminder hang in there we are not dead yet! Thank you guys for bringing joy back!
@lawalkyrie4051 17 күн бұрын
I have this friend who did make these with Reblochon. Now that you have shown us the technique, I'll go buy a nice Reblochon and spoil my ownguests. 😋 Thank you! About 30 years ago, Québec artisanal cheese producers and importers had a big legal fight with Health Canada about this silly raw milk cheese questions. It was soon found out that Kraft was the main lobbyist to pass this interdiction. Public opinion roared and we kept our Reblochon in our cheese counters. Talk about David and Goliath!
@canadianjaneoriginal 17 күн бұрын
Iv not seen it and I am in Quebec. I have a cheese shop nearby I think I need to take a visit and ask for it. Typical Kraft trying to stop cheesemakers and competition any way they can. They are not even on the same level!
@lawalkyrie4051 17 күн бұрын
@@canadianjaneoriginal It used to be in the cheese counters at IGA and Metro. The variety of cheeses offered is not the same in every branch. I hope you find one. It's really a fine cheese.
@canadianjaneoriginal 17 күн бұрын
@@lawalkyrie4051 Me too. I remember the Loblaws in Lasalle had a big selection of world cheeses even Stilton in pottery jars. Now u can’t find much selection its repetitive. My IGA is not too great but I will check anyway too.
@lawalkyrie4051 17 күн бұрын
@@canadianjaneoriginal Hey there neighbour! We lost our wonderful cheese shop in Lachine. Try the Atwater market.
@marinazagrai1623 17 күн бұрын
I agree about Kraft and their cheeses are mainly for a mac and cheese or grilled cheese.
@sherryceltic9856 14 күн бұрын
Chef, my husband and I have just recently found your channel and are charmed by your genuine enthusiasm and warmth. My David has stage 4 cancer and I’ve found several new soft recipes he loves. Your videos make him smile and distract from his discomfort. We’re glad to be new friends with you. 😊
@ChefJeanPierre 14 күн бұрын
🙏🙏🙏❤️
@richardcontant4659 13 күн бұрын
Juste à traverser les lignes Chef, du Reblochon, nous en avons ici à Montréal ! 😂😂
@jiujitsuforall8627 17 күн бұрын
I LOVE Chef Jean Pierre!!! In a world full of know-it-all, snobby, stuffy, tiresome "TV Chef's", we are BLESSED to have the BEST Chef EVER!!! I think part of the reason for your great success is YOU, your self-deprecating, HONEST teaching style makes us feel like your just sharing recipes instead of teaching AT us, never talking down to us like we're slow-witted numb sculls, although in my case that would be true, according to my wife!!! So happy for your continued success!
@leslieberkshire5947 17 күн бұрын
Amen!❤
@MrMojo23100 17 күн бұрын
I'm in luck, I found a deli that sells Delice du Jura Reblochon Style here in my city. I know what I am making for dinner, thanks Chef.
@Indiskret1 17 күн бұрын
One can never get enough of potato recepies! Especially with onyo and bacon, must be the holy trinity in food. 😄
@Chantal-md3sb 17 күн бұрын
Move over taco Tuesday’s, potato Monday’s are here!! 😃💚
@L3vi_CT 17 күн бұрын
This man is psychic...i was thinking why are you scratching the non-stick pan...and then he said don't worry. Love it!
@user_xsr 17 күн бұрын
U had me at caramelized onyo, chef 😂😂😂
@johnlord8337 17 күн бұрын
SMELLLLLLLLL A VISIONNNNNNNNNN !!!!!!!
@Goat67 6 күн бұрын
I never thought i would ever see Chef cut the cheese but I did. i really did.
@francoisr.7069 17 күн бұрын
Don't give up about the raw milk cheeze, in Quebec it was also the rule but they started to accept it since a few years and now we can find those cheeze, soooo delicious!!! Nothing to do with orange cheeze! Good idea, potato monday!
@billdomb 14 күн бұрын
Did this tonight with grand applause. Thanks! Caution: oversalting. Bacon can be pretty salty. Freezing some. Will see how it behaves...
@harrymattah418 17 күн бұрын
La tartiflette la plus esthétique que j'ai vue ! Félicitations chef !
@ChefJeanPierre 17 күн бұрын
🙏❤️
@michaelcallisto 16 күн бұрын
Even though it's expensive, I've started putting butter at the end of almost every dish I've made in the past few months, and let me tell you: My wife has never been happier. My cooking has gone from like a 5/10 to a 7 or 8/10 just from that alone.
@AlohaSnackbar-pc9gd 17 күн бұрын
The Onyo Emperor uploads and I click the 'thumbs up'...Chef JP is making my recipe cookbook THICC!!!!
@lisajel52 15 күн бұрын
I could eat potatoes EVERYDAY. It is my favorite thing to eat!
@johnmcdade6318 17 күн бұрын
Love it Chef JP - BTW, got big points for making Pomme Anna for my wife for Mother's Day...May pull this one out for next time I'm in trouble - it works better than flowers...
@user-kt5dj5rz8w 15 күн бұрын
the best chef in the world period.
@jasonbean2764 17 күн бұрын
Mostly I'm a rice guy. Lately, I've had a taste for taters. This seems like a good idea.:)
@olafall_sweden 17 күн бұрын
I don't know if I am alone but I do like the white on the brie cheese. I like the taste and the texture of it so I would keep it 🙂 And potato is soo good, it surely should be more up there with all pasta, noodles and rice dishes. I'm from Sweden and we have a dish called "kroppkakor" (translated = body cookies 😂) and that is one of my favorites in Swedish cousins. It is made from a dough with potatoes and flour and then filled with meat, spices and onions. Served with lingonberry jam and clarified butter. Love it. And the potato is the key.
@lukebrooks5920 15 күн бұрын
Good grief, I am all in for potato Mondays. I really can't overstate that.
@jamesgaul3544 17 күн бұрын
Remember, you can overload a flintlock rifle, but not a potato!! YUM. Thanks, Chef.
@rwatts2155 16 күн бұрын
I've never met a potato I didn't love! And I love this channel...I'm off to my favorite cheese store...Cheesetique...to get some wonderful triple cream cheese. I think this pie is gonna be my supper tonight! Thanks for sharing this inspiration with all of us!
@halfabee 17 күн бұрын
A recipe I picked up from the south of France. Potatoes cooked in tomatoes onions, Butter and Garlic. Served with a not-to-Herbie or spice sausage. You boil the Potatoes in the juice of the tomatoes. Cook the onions in butter, Add the garlic, Then add at least 1/3 saucepan of ripe tomatoes load the raw potatoes on top and cook very slowly. Tomatoes break down and the juice from the tomatoes is used to boil the potatoes in.
@aamontalto 16 күн бұрын
Ah! Delicious tartiflette and a glass of vin chaud at Christmas Markets in Belgium / Luxembourg / France (lots of memories sigh). And now chef JP has shown us how to do it at home.
@briancoleman9330 17 күн бұрын
I'd love to be cooking shoulder to shoulder with chef for a day and learn from him.
@Goat67 Күн бұрын
Another great recipe Chef! I made this for my wife and I this evening and we loved it! My wife doesn't like Brie so I made it with squares of Sharp Cheddar, Havarti, Colby, and Gouda Cheese. The cheeses browned at different times and it was incredible. I did use the one clove of garlic as suggested and I almost forgot i had put it in but way in the background, there it was, the garlic.
@edwinbarrientis3593 17 күн бұрын
The bacon makes everything so much better. We're still waiting to see the different ways he makes pasta
@sheilahall 15 күн бұрын
I have to honestly say this was the BEST dish I have ever put in my mouth!!! I am nearly 68 years old and I’ve tried and eaten many southern dishes bc I’m from NC. I’m telling all of you that I used potato cakes so I could use my leftover mashed potatoes that I had made from this man’s earlier video instead of round sliced potatoes. Everything else was like his recipe says. If there is such a thing as a symphony in your mouth this is it!!!!!!!!
@ChefJean-PierreOfficial 14 күн бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
@virgorising7388 17 күн бұрын
I actually ordered Reblochon from France shipped to America to make the famous potato dish with it. Nothing in America can touch it.
@BestDraftClass 17 күн бұрын
Potato Mondays, I like it!!
@JustMe-er3kc 17 күн бұрын
Loving the potato recipes!!❤
@theblackshawarma3605 17 күн бұрын
"potato with cheese and bacon and caramelized onions" Okay, already know this is gona be a good one :D
@joshuapatrick682 17 күн бұрын
Potatoes with cheese bacon and onyo!!! I assume butter as well? I am in!
@dale1956ties 17 күн бұрын
As I mentioned during the last potato video, I love spuds in any form. So potato Mondays is very cool AFAIC.
@carolynstreet5325 17 күн бұрын
I just dug Yukon Gold potatoes from my garden. I'm making this for supper.
@Kyle-nm1kh 13 күн бұрын
How'd it turn out and what cheese did you use?
@LFish637 16 күн бұрын
Potato,butter,cheese, cream cant go wrong❤
@oliverfrank6133 16 күн бұрын
I love his evil laugh when he is talking about adding butter
@raymondfoo3281 15 күн бұрын
Potato, Cheese, Onion and Bacon? Sounds like a recipe for magic to me 😂
@michaelstusiak5902 15 күн бұрын
Potato Mondays....a great idea.
@claudettebenoit4056 16 күн бұрын
Potato Monday! Yes! Yes! Yes!!! 😊
@supergeek1418 17 күн бұрын
That's *GOT* to be delicious, the way Chef JP kept cramming more into his mouth, and still talking with his mouth full!!!
@jerquake943 17 күн бұрын
I like Potato(s) cooked,steamed,or baked. Or when they are chips :) So many variations.
@moniqueniemeyer1740 4 күн бұрын
I just made this recipe for a dinner party with friends and it was universally rated as absolutely brilliant! I had to make a small adjustment, as one diner is vegetarian, so I used vegetarian bacon. I found a variety that at least approximated the flavour of the real stuff, albeit a little less flavourful so I added a splash of maple syrup, which worked great, without overpowering the dish. Loved it.
@rolandgasser6711 17 күн бұрын
I love the chef of world cuisine... the best chef in the world CHEF JEAN-PIERRE!!❤❤❤ Thanks a lot for all your recipes and your incredible sympathy with the best presentation!!
@netstraining983 17 күн бұрын
Chef, You really need a show on Food Network. Bring that channel back to what it was.
@aikidoshi007 17 күн бұрын
I feel like I got an honourable mention there, I was one who was horrified to see you using metal implements on your pan. As a result of your response I bought a new range of diamond pans that completely changed my cooking. Thanks Chef!
@ChefJeanPierre 17 күн бұрын
👍👍👍😊
@sharmishthabanerjee6852 17 күн бұрын
Awesome recipe chef, please show portillo's chocolate cake recipe please
@40Steve 15 күн бұрын
The own french chef i listen in english Je me rappelle encore les étoiles dans les yeux de ma famille d’accueil quand je leur ai fait leur première vinaigrette il y a 25ans à Philadelphie 😅
@Batvolle 16 күн бұрын
My mom has the absolute perfect recipe for saute potatoes, she pre cooks them in water, and then sautes them in a hot pan with onion, caraway seeds and it is really crispy and nice. THe caraway seeds add so much!
@johnpartipilo1513 17 күн бұрын
I like the idea of Potato Monday. I'm always looking for new ways to make them. This one looks really good!
@ricebrown1 17 күн бұрын
You had me at cheese and bacon. Doin' it.
@LaomedonIlliaris 15 күн бұрын
I made this tonight! I used a German cheese with mushrooms and it was divine!
@Hissey1987 17 күн бұрын
in Germany, we use this mixture of bacon, onyo and sour cream and serve it with jacket potatoes. We call it "Duckfett" (duck is a rural geman word for "to dip something" and fett means fat)
@PumpkinHead-im9vb 17 күн бұрын
2 thoughts I've had early in the video. 1) had a bad day at work, saw your video, open it, and you've almost instantly put a smile on my face. Thank you for that! 2) caramelized onyo and bacon, add sour cream, my thought, add some mayo and some extra spices, and that's a great chip dip! Thanks for what you do, my friend!
@ErinMTexas 17 күн бұрын
Oh yes!!!!!! Great idea! Maybe use fries as the "chip". Now I want this! 😊😅
@dannyb3976 17 күн бұрын
Of course we all like potatoes, but when you add bacon it a whole other level. Then to add cheese like Brie, you’re in Heaven 😇 😋
@kevlarhorne 17 күн бұрын
“Cheese, butter, potatoes” and that smile. What more can you ask for
@patrickgueguin792 17 күн бұрын
I'll bless the day when tecnic allows smells on my computer
@heidid5275 16 күн бұрын
Oh snap! Haven’t made one of these since college. The class was called classical cuisine. Thanks for reminding me, Chef.
@judydwiggins3456 17 күн бұрын
Chef, you have a gentle touch. This looks delicious. Potatoes, bacon and cheese? What could be better?
@jimmyniland9721 17 күн бұрын
Listening to him, he is truly multicultural: French, Italian, New York and English. As a Brit, I think that he is a fantastic chef / cook - him and Jaques Pepin.
@RayC234 17 күн бұрын
Chef Jean Pierre is 50% Italian 50% French and 100% American!
@carleanadewilde5340 16 күн бұрын
I love you. You make me happy. I was in the ER yesterday and while I was waiting…I watched you. Today…recovering and I’m watching you to stay focused and feel good 🥂 Your style is fun and you recording team enhances the excitement 🤗 Thank you💐
@ChefJean-PierreOfficial 14 күн бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
@jean-paulbertuol4390 8 күн бұрын
Chef, la peau du fromage, c'est le meilleur ! Merci pour vos recettes et vos techniques.
@_WillCAD_ 17 күн бұрын
I love potatoes, so Potato Monday sounds fantastic to me! I was once out with a group of coworkers and ordered something potato - I think fries, I forget exactly - and said, "I never met a potato I didn't love!" I got a marriage proposal out of that one from someone who felt the same. I mean, I didn't marry her, she was already married, but it's the thought that counts. Also, I love how so many of the recipes that Chef J-P shares are recipes his mother and grandmother used to make for him as a kid. He's literally sharing the love his mother and grandmother had for him, with us. No wonder the food tastes so good.
@christopherhernandez3398 17 күн бұрын
Another fantastic recipe..... thanks Chef
@Food_Enthusiast777 17 күн бұрын
Hi Chef Jean Pierre love you bunches! My name is Elizabeth i’m in culinary school studying to be an Executive Chef.
@ChefJeanPierre 17 күн бұрын
🤣🤣🤣🙏❤️
@khaelamensha3624 17 күн бұрын
The perfect dish to be ready for the beaches in summer😂 my féminine colleagues will beat me if I just said the name of this recipe as they are all preparing their summer 🤣
@bigboi980 17 күн бұрын
Our great chef at it again, friends!!!
@angelaturbak8088 17 күн бұрын
I LOVE this recipe!! What can go wrong with potato, bacon and onyo!!! Topped with Brie cheese - which I love. Dinner tonight!!!
@SimplyRushanda 11 күн бұрын
I had this in Paris with my french companion. It had veal and ham, it was one of my favorite french foods. I havent had it since that last time in 2016.
@roysperry5021 17 күн бұрын
I wish I could be there. That's recipe for brunch! Served with strawberries and watermelon slices.
@michaelmeili3785 17 күн бұрын
I have to do that 😋
@tmseth 17 күн бұрын
Elle est très appétissante cette recette et l'utilisation du brie triple crème en l'absence de disponibilité du reblochon est une très bonne idée mais... de la crème... non pas que ce ne soit pas bon, mais on perd tout le cœur de la tartiflette qui est de n'avoir que le crémeux du fromage, là c'est juste un très joli (et surement très bon) gratin de pomme de terre. Peut-être que plutôt que de la crème, vous devriez faire fondre une partie de votre brie en émulsion dans un peu de vin blanc à la façon d'une fondue si vous avez peur que les pomme de terre soient trop "sèches"? Vous pourriez également faire dorer vos rondelles à la poêle afin d'avoir une texture plus agréable en bouche, texture qui serait également largement améliorée en laissant griller la poitrine pour un côté plus "croustillant". Pour ce qui est du fromage au lait cru, peut-être devriez vous essayer de trouver du oka? sa texture et son goût est peut-être bien ce qui se rapproche le plus du reblochon en Amérique du nord. Merci de votre enthousiasme et bonne continuation!
@alexgreen3662 17 күн бұрын
I always wondered what will happen to all French chefs if you take away the 🧈 😂. Love your recipes Chef, keep them coming
@sheilahall 15 күн бұрын
I just made this and used potato cakes that I fried in small medallions. Everything else is like yours. It’s in my oven now and I think it will be awesome!! Thank you so much for sharing your amazing cooking skills and your humor. I love watching and learning from you. I’m 67 years old and still love to learn new ideas and recipes!!!!!!!
@Hawker5796 17 күн бұрын
First Taco Tuesday now potato Mondays! Interesting concept
@alfredopiacentini7471 17 күн бұрын
You are amazing, Chef! Thanks for showing us this recipe! I asked just a few weeks ago and there it is... you are the best! ❤
@franceyneireland1633 17 күн бұрын
Agreed he is an amazing Chef! Now we have an amazing recipe for Tartiflette from an amazing Chef! I also asked for this recipe when Chef Jean-Pierre shared his recipe for Pommes Anna. Years ago a friend of mine who'd been to Europe told me how much she enjoyed Tartiflette but didn't have the recipe. She doesn't cook, so all she could tell me was it had bacon ,onions, potatoes and cheese and that it was delicious.
@richard9827 17 күн бұрын
Several years ago I too had asked. Today is a happy day. I was especially wondering what he was going to do about the type of cheese.
@franceyneireland1633 17 күн бұрын
@@richard9827 Reblochon cheese is available in Canada at some Delis, but it is expensive. I'll use the Brie instead.
@dennispresas9476 17 күн бұрын
The zooming in at 15:15 is so good lol
@suzylund7859 17 күн бұрын
Inflation prices in food are steadily increasing, so lots of tasty potato recipes are highly appreciated!!! 😋😋😋😋 Yum, yum thanks Chef!
@randallmarsh1187 17 күн бұрын
It's not inflation, it's price gouging!
@caroleyoung1868 17 күн бұрын
A big potato fan, love this. Thank you Chef, potato Monday's sounds good.
@BettyRobinson-gg5tz 17 күн бұрын
Overloaded potatoes?? Never!!!!😋😋😋😋😋😋😋Love you!!😍😍😍
@ChefJean-PierreOfficial 14 күн бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
@michaelstusiak5902 15 күн бұрын
This I will make for my kids and granddaughter.
@faithsrvtrip8768 17 күн бұрын
Cheese, bacon, and caramelized onyo: OH YES CHEF! yum! My mother was from northern Maine and potatoes were a staple. They even make potato candy, also called a Needham. We made them as kids for Christmas gifts.
@geo34south 15 күн бұрын
Just got my ricer and Tamis, now you come with this which doesn’t require either! Only joking, keep the Monday spud recipes coming!
@Hieronymous69 17 күн бұрын
Potato Monday! Ideal for Lancashire hotpot and meat and potato pie!
@workaholica 15 күн бұрын
I love how you use sensible values for oven temperatures unlike others, who would translate 375°F to 190.55698472452347°C
@maryannstewart9051 17 күн бұрын
I've always said, if I was on a desert island, and could only have 1 veggie, it would be the potato! I'm so looking forward to 'potato Monday's ! We made potatoes Anna last week, so delicious, time for some overloading this week! From Texas, we send chef a BIG thank you. Love the hint for removing the rind from Brie!
@victor1244 17 күн бұрын
You only got 2 numbers, but you are #1 with me!!!!!!!!
@nr63kish 17 күн бұрын
That is fire!!! I do a similar thing with ham steak cheddar cheese and potatoes, but with some funky brie and bacon? My mouth is already watering.
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