Taste restaurant tomato spaghetti with commercial tomato sauce
Hello, this is Big Egg TV's Big Egg.
Today, I will simply taste tomato pasta in a restaurant with a commercial tomato sauce.
If you watch today's video, you won't have to eat tomato spaghetti at a restaurant. Ah~ Self-employed people are having a hard time these days. You shouldn't say this.
But sometimes it's really delicious when you cook it at home.
It'll be over soon. So please watch it till the end.~
** Preparation Materials **
2 ladles of commercial tomato sauce, 100g of spaghetti noodles, 1/2 of new mushrooms, 1/4 of onions, 1 ton of minced garlic, buttered (optional: a little bit of young leaf vegetables)
** Recipe **
1. Boil 100g of spaghetti noodles in 1L of water and 11g of salt for 7 minutes.
2. Put some butter in a pan and stir-fry minced garlic, minced onions, and chopped mushrooms and season with salt and pepper.
Add 2 bowls of tomato sauce for sale at 3. 2 and fry again with canola oil.
Tip: Stir-fried in oil makes it more flavorful like stir-fried soybean paste.
4. Add boiled spaghetti noodles, 1 noodle of noodles, and stir-fry for 2 minutes.
If you have basil, tomato and basil go well together.
5. Put it on a plate, sprinkle with cheese and finish with young leaf vegetables.
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