Taste Test & Failure Chat

Рет қаралды 5,536

Жыл бұрын

Here is a great video on how the Spiced Red Cabbage and a chat about false seals.
Here is a link to the canning ladle I use
amzn.to/3LDHABZ
Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.th...
Here is a link to my Amazon Store where you can shop for all the things I use.
www.amazon.com...
Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.th...
Here is a link to my Amazon Store where you can shop for all the things I use.
www.amazon.com...
Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Here is my email address
255sage@gmail.com a slow fermentation sourdough bread.
Here is link to the target pellet storage bin I showed you.
amzn.to/3GP7lyc
And here is link to the taco grill rack I showed you.
www.amazon.com...
Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is my email address
255sage@gmail.com

Пікірлер: 76

@darleneneumann5182 Жыл бұрын

I'm glad that you showed the difference in sound and for some lids to take longer than expected

@2leelouCreates Жыл бұрын

Such valuable information!

@Bkrsdtr 6 ай бұрын

It makes MY mouth water. I’ve got to make this!

@14sgs Жыл бұрын

Thanks for sharing.

@deaniebeanie4416 Жыл бұрын

Its so beautiful! I'm going to try this!!!

@Donna-fi2ue Жыл бұрын

My mouth is watering. Watching you eat that. 😋

@terrysaintonge511 Жыл бұрын

I’m going to try this. I love anything cabbage!

@debbiesykes5491 Жыл бұрын

Its sure looks delish I'm going to try this

@y3rbat3ra Жыл бұрын

Would be a great addition to either pasta or potato salad

@laurabosch4821 6 ай бұрын

This video caught my eye because I just made this recipe and had some of the same issues with the recipe!

@J_LOVES_ME Жыл бұрын

It's so important to talk about these things. Everyone has failures and it helps to show others what to look for.

@LindasPantry Жыл бұрын

I agree that’s why I brought it up because not all of these are successes. It may look like in the first video, but they were reality is after you put away all the dishes and the next day you check things and they’re not as they looked.

@SueD. Жыл бұрын

I am glad this turned out for you. This would be good on pulled pork.

@loismarshall2927 Жыл бұрын

I planted a few red cabbage this year. My first thought was, that would be good on a bologna sandwich...lol

@rosieslade8416 Жыл бұрын

linda if you go to smart and final you can buy the red wine vinegar in a gallon and its cheap

@sherylh4780 Жыл бұрын

I buy my red wine vinegar 5% at the chef store in Warrenton by the gallon. I know there are 3 stores in Portland and 1 in Gresham. They also have white wine, cider, and distilled all by the gallon all under $10. The stores carry a lot of other vinegers. I have no affiliation with any of the stores. Just thought you would want to know.

@carolbailey2289 Жыл бұрын

Also, I never tap the lids to check for a seal until the jars have completely cooled. Pushing the button (or center) down will cause this, for sure.

@mollysmith6055 Жыл бұрын

Linda, I love your honesty and that you do reviews after a canning session. You help us all keep learning. It's been so many years since I canned that recipe and gave them all to my mom, she loved them. I did make her wait two weeks to eat it so the vinegar tang would mellow.

@LindasPantry Жыл бұрын

I didn’t notice it’s mellowing with time

@margiebenson2067 Жыл бұрын

❤

@homesteadbythehighway8548 Жыл бұрын

Thank you for sharing that failures happen even to seasoned canners. I was wondering if the flavor/texture it similar to kimchi?

@LindasPantry Жыл бұрын

The texture is very similar to Kim Chi, but the flavor is got a sweet and sour note

@longarmsupplies Жыл бұрын

I've thought so many times that the Ball book should have info bubbles in the margins to explain the why for their specific instructions. That would spread the knowledge.

@SpecialK8 Жыл бұрын

Wide mouth and small mouth jars make a different tone when you tap. There’s a chance it would have been ok. But I’m glad you taste tested. I like the idea of ready made cabbage for sides or finishing touches. Thanks for sharing!

@AutumnSpice6 Жыл бұрын

I agree. The regular mouth and wide mouth do make different sounds.

@kenf8563 Жыл бұрын

I was thinking the same thing, also the tone will be different with the actual size of the jars.

@LindasPantry Жыл бұрын

Not that different, because there were other widemouth jars in Gnat Canningg session that was not the only one

@littledrabbitry9410 Жыл бұрын

I am now very concerned about all my canned food sitting on my shelves. I was never taught to tap the lids. I was always told that if the middle of the lid is sunken in and the lid doesn't come off when you wash the jars after canning, it sealed. I've always wondered about this, especially with sticky or really sweet recipes were the sugary brine could cause a lid to adhere to the jar. I just pulled out everything I canned last year and this year and all the many of the lids make all different sounds when tapping. I even tapped the same lid 5 different times in the same spot and got 3 different sounds. I really don't want to toss out 143 jars of food.

@henrycooks1883 Жыл бұрын

Another reason not to store them with the rings on, when I learned you should not keep rings on it was because I took jam of the shelf and when I took the ring off the lid came right off, good catch Linda, a new canner would not know the difference. Which one did you taste test the one with the cider vinegar, because I think I would prefer that over the wine vinegar, let us know if their is a big difference.

@lori3488 Жыл бұрын

This looks like something I would love! Thank you for sharing the results😊

@carolinehatley3783 Жыл бұрын

It really does look good. Would that be the same liquid you would use on pickled beets?

@LindasPantry Жыл бұрын

I think it would be fine, but I will double check with the national center for home food preservation

@lindapoe4124 Жыл бұрын

I made this yesterday and only used half the sugar and forgot that I had previously used up all of my mustard seed. I like spice and added 1/8 tsp korean red pepper flakes to each jar and they turned out wonderfully. I had one jar that didn't seal, so I had some for lunch today. Am making tacos this evening and will be using this as one of my toppings.

@LindasPantry Жыл бұрын

That sounds amazing

@johndovi118 5 ай бұрын

How did the taste compare using cider vinegar ?

@lindagraff2484 Жыл бұрын

I think during the salad spinner was a great idea. It is a beautiful color,

@lisaemerson8061 Жыл бұрын

it looks good and like others have said i think its great that you do reviews after canning and that your honest in those reviews because things dont always tase as good as they sound and than there are times it taste better then we thought and times things just arent right

@LindasPantry Жыл бұрын

I agree, especially with something you’ve never tried before. I’m always a little leery, but I knew even if I didn’t care for it, I could doctorate to make it work and not waste it.

@Dax893 Жыл бұрын

Well, I'm glad you got a wrong'un, because you showed everyone exactly what you should do with it. Open it first, and serve it ASAP. I tried to make a quick pickle with red onions a while back, and I hoped it would be sweet and sour. It was all sour. I used a red onion and it was pretty, just like your red cabbage. I was just wondering if you had a recipe for pickled onions. Off to check out your gizzard videos. I don't have an air fryer, but it's great inspiration. Thanks, Linda!

@LindasPantry Жыл бұрын

Thank you so much for stopping by

@ram1brn Жыл бұрын

it is weird that there is no water in the recipe, I use white vinegar when I can that way there is no weird flavors but it always get cut with water

@donnad57 Жыл бұрын

That does look beautiful in the jar! I might try this sometime because I really like everything about it.

@LindasPantry Жыл бұрын

It is so unique but very delicious

@sheilawixon3858 Жыл бұрын

I am definitely going to try this. I love pickled ad I love cabbage. Thank you Linda

@susanclair8623 Жыл бұрын

thank you for your honesty

@LindasPantry Жыл бұрын

You’re so welcome. Thank you for stopping by.

@susanclair8623 Жыл бұрын

@@LindasPantry your welcome

@Jen-CelticWarrior Жыл бұрын

Applesauce tends to “grow” during canning for me. The headspace changes to become about 1/4”.

@LindasPantry Жыл бұрын

Agreed

@wendymorrison6469 Жыл бұрын

I have issues a lot with the amount of liquid called for in that book. I often have to do double batches of liquid.

@helenswanson1403 Жыл бұрын

I've had false seals. There is definitely a different sound.

@kjnz2804 Жыл бұрын

Ohhhh maybe I'll try this with thinly sliced beet root with the cabbage.

@OurBucketListHasHoles Жыл бұрын

Thank you for sharing this Linda. I wonder if it would be like a jarred sweet cabbage? Oh also Linda thank you for using that steam canner. I have that canner but I’m afraid to use it lol 😆🙄 Now I see you like it I will use it. Take care and God Bless🙏🥰

@LindasPantry Жыл бұрын

Don’t be afraid to use it, but there is some new stuff coming out that I will share on my channel as well as some of us others that are using steam counters I personally love it

@OurBucketListHasHoles Жыл бұрын

@@LindasPantry Thank you Linda. I'll be looking forward to it. ✌️🥰

@suedalimonte7863 Жыл бұрын

I would like to try that with some hot peppers in it.

@kjnz2804 Жыл бұрын

My mouth is watering too! 😂

@juneauesque Жыл бұрын

I wonder if letting the cabbage to dry for the full six hours would shrink the volume and make your yield closer to what the recipe states?

@LindasPantry Жыл бұрын

I’m not sure I actually will ask one of my friends who is a master canner and see what her thoughts are on it

@donnaingle391 Жыл бұрын

Never made the stuff

@libbylauderdale1382 Жыл бұрын

Despite all, it is still the most beautiful canning of cabbage I have ever seen. Maybe to pretty to eat. lol

@bettyw.6402 Жыл бұрын

I canned some Green Chile Pepper gravy in pint jars using up the lady of ball lids.. All the lids sealed but one of the jars had the button still up until I pressed it. The button stayed down after pressing down. I tested the seal by lifting the jar by the lid-it had a good seal. The jar sounded different when I tapped it. I placed it in refrigerator. Is it safe to eat?

@carole6779 Жыл бұрын

Green Chile Pepper gravy sounds amazing! However, if you pressed the button down yourself, that is a false seal. And yes, you can already tell by that sound difference, just like Linda showed us on the video. I have done that myself, pushed the button down to see what happens. The jar sealed, but it's definitely a short-term seal, NOT safe for storage. If you put your jar in the refrigerator right away, it should be okay to eat. Happy canning!

@bettyw.6402 Жыл бұрын

@@carole6779 Thank you

@dianeamaral3611 Жыл бұрын

Isn't that the same as saukraut?

@LindasPantry Жыл бұрын

No sauerkraut is just fermented with salt

@LouiseBaril Жыл бұрын

This would have been wonderful with my porc chops with cooked apples last night. Yummmm. Thanks for taking ALL that time to make it for us. Love it ♥ P.S.: I really hate when the quantities of brine to produce is innacurate... How to throw off a good canning session.

@LindasPantry Жыл бұрын

I agree with the any accuracy, but the bonuses I have plenty to share

@csmarsh1957 Жыл бұрын

There is so many you tubers who don’t look into the camera but at themselves.

@HookedOnTXMusic Жыл бұрын

What?? 🤔

@LindasPantry Жыл бұрын

I agree I’m not sure what he’s talking about

@LindasPantry Жыл бұрын

Well, it’s a little hard to look at the camera lens when you’re filming I suggest you try that and please do send me some pictures of that because that’s not reality. You should be watching what you’re doing.

@csmarsh1957 Жыл бұрын

@@LindasPantry Why do you assume I am a male??

@csmarsh1957 Жыл бұрын

@@LindasPantry I wouldn’t think it would be hard. As for me doing it…I don’t do videos. I just watch them.