I have started to make your salsas and I just want to thank you from the bottom of my heart for making these recipe’s available to all of us. As a Texan, I pretty much eat some form of salsa 3-4 times a week but was always reticent to try to make it myself because I thought it would be awful- but your videos made it happen for me! I made it for my family and they can’t stop eating it- made me SO proud to be able to make something they couldn’t stop eating. We’re all gringos, so the Mexican food we’ve made hasn’t been all that great over the years, but watching your videos has made me feel like I can do it! You seem like a wonderful person, I really appreciate everything your doing and I hope I’ll run into you one day so I can shake your hand. It may sound silly to people outside of Texas, but salsa is such an important part of all of our lives, I just can’t tell you how much it means to me to be able to create my own and not be embarrassed by it- rather, I’m inspired. Thanks man!!!! You’re the best!!

Ahhh…Potato tacos. Reminds of when me and a bunch of buddies returned to one of their apartments after a night out. Long story short, we were drunk, and my buddy thought his wife had left some mashed potatoes out after dinner. Drunk and hungry, he made himself a taco. Sad part being, the potatoes weren’t potatoes. My friend took a half taco bite of a Manteca taco! One of our funniest moments ever.

I made this salsa tonight and my husband absolutely loves it! We've made 3 or 4 of your salsas now and we don't buy from the grocery any more. Thank you!!

ArnieTex your chicken salsa looks delicious,a must try. I'm so glad I found your channel, I really enjoy your cooking. I want to try the salsa macha look good as well.☘️👍😎

I’ve made the salsa 3 times now and every one always loves it!!! Keep it up Arnie! You’re awesome

Dude!! You’re the bomb!! Keep doing what you’re doing. Deliciously inspiring!!

I have everything prepped & ready to make salsa with everything extra picked from the garden. I’ll definitely be trying this out! Thanks for another great video & more awesome ideas! ❤

we always add chicken or tomate bouillon on our salsas so good 😋

Those look delicious! Can't wait to make them.

Love your recipes , happy I found your channel ❤

Everything looks so good. Cheers, Arnie! 👍🏻👍🏻✌️

Outstanding!! Love it brotha.

I’m really liking your videos. The dove popper video brings back some good memories of hunts with family. I can eat a ton of queso fundido now I gotta try this chicken bouillon salsa!!

Wow you have my mouth watering,good job

This is pretty much how I make my salsa but with tomatillos but either way it’s always delicious!

I love this salsa. I also put 1 or 2 chile pasillas that have been soaked in hot salt water for half an hour and an extra 2 tbsp of hot oil while everything is in the blender. The oil makes the salsa really creamy when it’s blended.

I've been making your salsa recipes with caldo de pollo, and they have been fan favorites.

SINsational recipe! Just made it and it's delicious! Yes, I added salt but that's an incredible salsa that can be added to any main dishes also, like shrimp

I'm like you and have never tried adding chicken bouillon to my salsas. To be honest I think it is less the bouillon people enjoy and more the MSG in the bouillon. I do Iike the idea of using it with a veggie type taco though.

Those look delicious. I will have to try it.

I ALMOST mailed you a set of tongs as you were burning your fingers! LOL! Love your videos!

Ok, now I gotta go make this amazing looking salsa

Love the simplicity! Looks amazing and I thought, dude... why didn't I think of this?!

Recently made this salsa and it was incredible! Tweaked it a bit but definitely one to make again 😊 really good if you cook it with some chicken and veggies 🙌

Dude! I Love your show! Pace, directions, y camera angles are on point🎯 One suggestion- sell an Arnie Asada tee😁🎯

Great papa taco and salsa❤❤❤❤

Tacos de papa - oh man! This made me hungry! Great job!

Geeeeez!! Pulling peppes from the pan with just bare fingers? Wow. Recipe looks amazin, cant wait to try it

My man, u know how it is Big love from Chile

My man pulling hot, oily peppers off the pan with this bare fingers.

Yeah, I watched this right before dinner. And now my stomach is turning as I'm about 974 times more hungry than before this video started. This will slap when I throw it down.. Likely with some refrieds. Thank you for this recipe!

will love it

Going to try this with sweet patatos and try it this way too

Good salsa recipe. I make something similar, but substitute chile de arbol and caldo de tomate, and add a handful of rough chopped cilantro at the end instead of blending it. The tacos de papa look tasty, although I usually leave mine a little chunkier.

I like that portable burner primo!

😋 Yum

Pa la otra haz los dorados amigo

Salsa was good ❤ especially with the tacos❤❤❤

Arnie is the Mexican uncle everyone loves

My dad makes it the same except the pikin. That salsa is bomb

I put that $#!+ on everything! That Knorr goes in *most* of my chili or Mexican inspired dishes. Not everything, but it amps up the flavor of a lot of dishes.

Nice pan flip Chef Arnie! I will def look for those lil dried peppers when I am back in Texas! Should be there by end of November! Can't wait to go shopping at H.E.B! Hahaha I love salt, too. Prefer salt / savory to sugar / sweet. I'm watching the Taco Chronicles series on Netflix and the San Antonio episode shows taco papa on the menu board and I didn't know what that was so this is perfect timing! My mother grew up in Maine and picked potatoes as a kid. There is even a Maine candy made from baked potato, called Needhams, or potato candy, so a taco made with potato is perfect! I love taters! Oh oh the latest Tasting History video on YT shows how to make butter with a lil hand-crank butter churn you can buy from the A-store. I had to order one and the butter paddles. They arrive tomorrow! Butter makes everything better ;) Happy cooking, everyone! I made home made sour cream and yogurt, yesterday. Going to make home made ricotta, today. And I will have some heavy cream left over to make home made butter, tomorrow. I can't wait to taste that butter, yum!

Hell Yeah on that butter brother.

just made it AGAIN!

Those chilis range from 300,000 to One MILLION SHU!! For reference a jalapeno ranges from 3 to 8,000 SHU. And it looked like Arnie added at least ten in there. Hot stuff!

This is how I make my salsa… if it’s too thin I might put half of a warm flour tortilla to thicken it up.

Buenos Dias 💯🔥

I love your videos, Do you have a suggestion for a heavy cilantro based red salsa every time I make it it never taste quite as good as some others I've had or very bland. Salsa is the one thing I feel like I can't figure out.

Using the tongs the whole time on the peppers then removes them by hand. Legend😂

Yummy 👍

I love norsuiza in salsas. Just a little, but it adds this lip-smacking umami boost of flavor.

My wife makes this salsa very often. I wonder where she got this idea since it's very good.

Do you use your chilli sauce for your enchiladas or do you have another enchilada sauce you make, I've seen many recipes but nothing I'm in love with, my mom taught me the tomato sauce n Chile powder on, then there is the making a rue adding chilli powder ect

What blender do you use?

you kill me arnie. always delicioso

Love it! If you need a Merch shop keep us in mind! We'll do it for free

Welcome to the dark side Arnie lol. I'll admit to using the cubes in my salsa Verde tomatillo and cilantro.

Man, if I didn't know any better I'd say you might be a cook or something.

Good eating

Do you have a chicken flautas recipe ?

Could someone explain what he meant by using oil vs no oil? Thx in advance

Is that a portable gas stove? Or is it built into the counter

amazing what MSG does to everything lol

Shout out @ArnieTex #South Texas In The House👊🏼 #Keep The Smoke Light And Make It Work!

Hi 👋 where can I get a Carne Asada shirt like yours?

Wonder if you'd be willing to do a recipe for chunky salsa for morons like myself who can't cook to save ourselves and who have coeliac disease. In my case I get really ill if I eat anything made with wheat, rye, barley, corn, maize and lactose (Milk, cheese etc). Recently I also discovered I have a reaction to coffee. ~_~ Not a fun discovery. I like the Dorritos mild salsa thats sold here in Scotland in small jars. I could eat it as is. But since developing coeliac disease I cant have it anymore as it contains corn starch. Most premade packaged foods have some form of gluten starch like corn starch, maize starch, wheat starch. Meaning I have to finally, and unwillingly, learn how to cook. ~_~

👍👌👌💯🥔🥔

I've been harping the attributes of Knorr bullion powder on this channel and others as well. The main ingredient is salt msg is the second ingredient. I use it for a salt substitute. No way would I personally put any more salt in that salsa. But that's just me.

I don't consider MSG to be "cheating" any more than salt. To me, saying "their main ingredient is MSG" is no different than saying their main ingredient is salt. It's just ingredients.

You realize Chicken Salsa, with a yummy MSG base, is gonna P*** off vegans everywhere in the Universe, I'll subscribe for that alone. 😆 Done.

Bet the salsa would taste better if you were to smoke it a little bit.

You bring up a point a nutirion professor told our class, that MSG tricks the brain into thinking something tastes good. Since then, I prefer not to use it.

Knorr changed their tomato with chicken flavor recipe and it’s awful!! It used to be a deep red color and now it’s pale and flavor is nowhere near the same. Hard to trust a company that makes changes to their tried and true recipe but doesn’t let you know.

Put the recipe in the description, or a link to on your website. Thumb DOWN!!

We call that toasted tortilla Charlie Brown in my part of Texas.