Try these 4 easy snacks for your next movie night! From chocolate-dipped potato chips to roasted chickpeas and more!
ROASTED CHICKPEAS:
1 ½ cup canned chickpeas, strained and pat dried
2 tsp Old Bay seasoning
1 tbsp grated parmesan
Olive oil
Preheat oven to 375°F. Toss everything together and spread on a baking sheet. Bake for 30 minutes, tossing the chickpeas every 10 minutes, to prevent burning.
GARLIC EDAMAME:
1 cup frozen whole edamame
1 tsp garlic powder
Salt to taste
CHOCOLATE-DIPPED CHIPS:
1 cup ruffled potato chips
4 oz chopped chocolate
Ground chili flakes to taste
In a microwave-safe bowl, melt chocolate in 15-second intervals, while stirring in between. Dip each chip halfway and place on a tray, lined with parchment or Silpat. While wet, sprinkle the chocolate with chili flakes. Allow to harden.
RASPBERRY CHOCOLATE BITES:
1 cup fresh raspberries
½ cup chocolate chips (milk and white)
Fill each raspberry cavity with 1-2 chocolate chips.
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