I'm Colombian and the stuff you got was bad picked

If the idea is to taste colombian food i would consider not eating canned food that's so not colombian at all maybe that's why it looks so disgusting, even i was grossed by it and i am colombian

"We" in COLOMBIA eat Guava Paste or "Bocadillo" with Cheese (You can use mozzarella cheese) One thing I can say with conviction is that the combination of salty cheese and sweet guava paste is one of those heavenly combinations.

"Frijóles Entiokuenos con Tuchino" ... LOL

that blond guy pissed me off whiny and not needed

im a Colombian and watching this hurts.

Lechona and beans are not usally on Cans, probably those taste a lot differente from the reall Baked thing. The industralizacion Fucked our food.

So exciting Barry! My husband is from Colombia! That lump of fat is from the tocino, get that a lot in the States where the tin of beans has a block of pork fat included with them; typically you can simmer them on the stovetop until the fat melts down; it's great for flavor! One of the best parts of Colombia's brilliant cuisine are they excellent pressed fruit juices. Passion fruit (maracuya) and lulo are AMAZING flavors. Lulo lollies are amazing, too, though I'm personally biased. If there were a single, simple Colombian recipe you could ever make a great video from, I highly suggest pericos; it's a Colombian scrambled egg with tomatoes and onions. While my mother-in-law grates/pulverizes the onions and tomatoes into a sort of paste, many Colombians also use finely chopped tomatoes and scallions mixed in. The flavor completely invigorates breakfast, especially for those who live and die by protein at breakfast. I loved the video! Glad you all had fun with it!

I'm Colombian and those stuff you guys tried are not even good...

aw, it's sweet how Barry always offers Josh some of whatever they're tasting ^-^

It's been awhile since I've seen Charlie Mcdonnell, but I remember him being a bit more animated... and fun.

I'm literally crying blood haha lechona in a can? noooo pleaseee haha I'm feeling really guilty right know haha btw, that's not the best things/treats from Colombia :/ but nice try 💓

I love that you all got together for these! Thanks for all the great videos Barry :)

Guys you're not supposed to eat lechona out of a can! Wtf is that?

We have a lot of these in Brazil too... when I was a kid I used to eat (and love) those "marshmallows" all the time, but when I realized what it was made of I never ate it again!

I've had Japanese nuts. I haven't but it sounded euphemistic 😂

yaaaaas, thank you guys for doing this, much love from Colombia 💘🇨🇴

Thank you guy on the right for being so open to trying new food and not whining the whole time!

slow descend into insanity ft vegetarian Charlie

It's fun to try different foods from other places.

laughed about the white powder but didnt go for the cocaine joke, as a colombian, I thank thy.

omg I lived in South America for two years and that first treat you tried was my favorite ... so many memories of the treats from there thank you

great and funny video once again. I woke up with a frown on my face, then I watched your video and my frown turned upside down.

I bet your tasting videos are the most fun!

Mate!! I’m “catching up” on your videos since discovering you and a core memory was unlocked. Charlie!!

Hey Barry, the little pocket on your jeans are from back in time, when it was usual to have a pocket watch. The watches fitted right in there. They kept tailoring it like this since then.

😃😃😃😃Hope to see Barry and James doing another giant food. Hope they are still friends. Both hilarious 😂😂😂😂

this was a really good collab u should do this again! Great video! love from norway

I must be in a silly mood, because I giggled through this whole video too!

Morning Barry. Love your channel.

How uncomfortable Charlie looked throughout the entire pork and rice "treat" haha he looked like he was going to throw up 😂 bless

I'm glad you enjoy the Colombian candys!

Charlie's disgusted expressions are priceless. I was feeling exactly the same :)

We eat at least once a week beens but not those

Charlie's face with the pork think is hilarious XD

bocadillos del éxito 😂 😬

Ya know, you're the most normal-looking person there in this video, Barry.

Great video ! Would you consider making some Welsh food for St David's Day (1st of March) ? Bara Brith or something ? :)

Wohoooo COLOMBIA 🙌🏼

I enjoyed the heck out of this review. I wonder if these can be ordered on Amazon?

I'm cringing every time they try to pronounce those words in Spanish.

the quava shud be eaten with a white cheese. here in nyc we use queso tropical. but any white colombian cheese shud do. make sure its not the "queso para freir" (cheese for frying) tho. i suppose u can eat it with that buts not as soft and crumbly as the regular one.

You need to try the same food but outside of a can, that's a different world! Absolutely! You'll love the taste of a fresh Lechona

Hi guys, great video, I'm Colombian and I thought you might like to know that the Copelia treats you had were what we call arequipe, in many other countries it's dulce de leche, when you cook milk with sugar beyond the point of condensed milk. And the Lochona is normally eaten fresh, and it's really nice, not so much from a tin. You are very welcome to come and visit :)

The little pocket in the jeans is actually for a little pocket watch, there's so much things in life that you don't need to know xD

I'm from Pereira Colombia, and the foods they tried are very distinctive here, yet the canned things are not.

YAYYY COLOMBIA

I love jaleas! the white powdery thing.

Reminds me of GoodMythicalMorning (GMM)!

Cool!

frijoles antioqueños con tocino is literally just beans prepared like they make them in Antioquia (a part of Colombia) with bacon... people have them all the time in Colombia but usually made from scratch and not a can

Bocadilo JAJAJAJAJAJA very funny when the people can't pronounce de "ll" an the "rr" 😂

the bocadillo is better with cheese, in Colombia love this mix

At the factory where they package spam those bits that just don't meet quality control go in a bin for the factory that cans baked beans.

Isn't Bocadillo spanish for sandwich?

I just want to tell all of Britain that in Spanish double L's make a "Y" sound. They would all stop sounding soooooo white. haha

+My Virgin Kitchen You should try the tamal or the ajiaco, definetely some nICE DELICIOUS plates, also traditional.

The blob that was in the beans is pork fat. In Canada, we have beans cooked in molasses with pork and beans in tomato sauce. I prefer the latter. Great show guys!

The fact that this video is in stereo drives me crazy for some reason while listening to you using headphones. One second you are on my left ear, then you're suddenly on my right ear and then in between. Going to listen to the rest without headphones.

you cannot judge canned and packaged foods when they are first opened. They have not been exposed to air for quite some time and need that exposure to smell better and taste better.

Barry, you look as though you're in a prison shower surrounded by two men and engaging in polite chat to escape an awkward situation.

Men you got really good Colombian treats.

I'm colombian and i had never seen canned lechona. Also, those are definitely typical treats, but there are better ones. I could send you some others in case you want to try them.

siii colombia hp🇨🇴😩❤️🌎😍

lol Barry that little pocket is actually a watch pocket. it's held over from when people carried around pocket watches.

Barry, I like your videos and, as a Colombian, this one was really cool. There are some video like this about Colombian food and this is the most honest one. Some clarifications: Bocadillo is basically Guayaba (Psidium guajava) cooked with sugar and water. It becomes a thick jam. Mani Mono is just great: peanut covered with a flour based batter and deep fried. A classic. Fríjoles: in some regions of Colombia, people love this kind of beans (Phaseolus vulgaris). They are cooked with pork for some hours and that's it. They are used in the 'Bandeja Paisa'. Google it. A very decadent dish. Chokis, another classic: a mixture of corn flour, baked and covered with chocolate. ‘Gelatinas Bumbi’, in this case, are called popularly ‘Gelatina de Pata’, literally ‘gelatin of foot’, ‘Beef cow foot gelatin’. You know, traditionally (and still now) gelatin was made with collagen from animal parts including its foot bones. They extract this product and combine it with ‘Panela’ (cooked sugarcane). They are covered with flour because it will get very sticky otherwise. Lechona: a very popular dish. Google it and you will see. Basically, you take a pig and filled it with a combination of its meat, rice and beans. Then it’s roasted for some hours. The roasted skin is a very important part of the ‘Lechona’. Copelia: They are some Colombian sweets made with sugar and coconut. The brown one is based on ‘Arequipe’ a.k.a ‘Dulce de Leche’: milk and sugar cooked for hours until it becomes dark brown. Erpitos: filled with Guayaba jam. The wafer doesn’t have any taste and has a very paper-like texture. That’s it, you guys. Great video. Greetings from Colombia :)

Omg charliessocoollike and jimmy001 are my favorite British bloggers. I can't believe they made this video and I didn't see it before.

400k Subs! :)

oh delights without chocolate !! yum,mmmmm

This is actually the first time I hear Charlie and Jimmy speaking in Spanish

in spanish Bocadillo is said like boca-deeyo and is a sandwich, sometimes baguette like thing.

I had no clue canned lechona existed!! LMAO!!

I'm colombian 🇨🇴 and the last product you taste... in colombia it's not a typical thing or its not to famous, i mean, i've never seen that in my life! But well, i love the video!

copelia is also good with milk because its really sweet , the erpitos I've seen it and eaten it but i hated it it dosent taste good

Bacadilow! Lol! Good Video

That bit of splodge in the beans is the "queen bean". That, or fatback. But most likely the queen.

The odd lumpy thing in the beans is usually pork fatback. These are called pork 'n beans in the states and it looks just like your beans.

that should say Barry. I am forced to voice type so please forgive any typos.

i'm sorry but you guys ae the worts colombian treats, there are one soooooo good. anyways thanks to the guys in the right for the exciment,

The guy on the left reminds me of Dan (not Hardcastle) from Ashen's channel.

Never compare this to taking communion!

you should make a mini apple pie i miss the mini videos

Wait, Lechona on a Can?? Since when is this sold in my country?

Man, I was freaking hungry as I watched this. I haven't had any of that stuff in years. A little thing about lechona. It is a Colombian delicacy. Just, well, it's mostly served at parties and special occasions, and is only good when it's fresh and cooked. A tin... well, doubt it captured the rice's true flavor. Basically, everything you tried that was in a tin probably did not taste as good as the freshly made dish. As for bocadillo (boca-deeyo) it can also be served with cheese, like queso panela or queso campesino.

Can you do more mini food but this time do something Caribbean food

is cool que viva colombia :v

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I didn't know Frijoles was a treat. The ones that are canned, don't taste good, the home-made are delicious, same happens with the Gelatinas. I hope one day you guys visit Colombia and try new things.

Colombia 🇨🇴🇨🇴🇨🇴

the guy on the right (check shirt) sounds just like Albert (Joey's owner) from War Horse

I thought a bocadillo was a word for a baguette sandwich/roll in Spain.

Bocadillos and Herpos are eaten with milk, and you didn't bring choco ramos, which is very famous here.

Bobotie is a South African dish which I think would be a nice thing to cook :)

Next time you guys eat "Bocadillos", add some cheese or some arequipe. Tasteful.

You can eat those bocadillos with milk! Tastes great!

lovelu

I'm from Colombia, and I don't know anyone who would be willing to eat canned frijoles

bocadillo is make with guayaba and is better with milk

Erpitos pocket hahahahaha!

oi barry. you need to try a chocorramo.