Tasting Davanagere’s Most Popular MIRCHI MANDAKKI At SUBBANNA MIRCHI MASALA!

Рет қаралды 663,702

3 жыл бұрын

#davanagere #mirchimandakki #streetfood
popular davanagere snack, subanna mandakki mirchi, subbanna mirchi masala, north karnataka food tour, davanagere street food, davanagere mirchi mandakki, davanagere food trail, street food in davanagere, mandakki, mirchi, oggarane mandakki, ambode, mirchi making, mirchi bajji, recipe, traditional, family run
Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu enroute to Hubli. Stopping at Davanagere, a city popularly known as Benne Nagari (the land of butter) to taste an iconic benne dosae, we were told that a visit here would be considered incomplete without tasting the crowd-pleasing evening snack of mirchi mandakki. Especially the one dished out at Subbanna Mirchi Masala, a tiny shop that has stood the test of time for over seven decades now. I catch up with the locals, and also the friendly owners, brothers, Subbanna and Srikanth, whose grandfather began the Subbanna mirchi mandakki tradition! Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Nargis Mandakki
Rs. 20
9/10
Mandakki Oggarane
Rs. 20
9/10
Mirchi Bajji
Rs. 5
8/10
Ambode
Rs. 5
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mirchi Masala, 3rd Main Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002; tel: +91 98440 48168/ 97432 46565; Location tag: goo.gl/maps/48...
TIMINGS: 3pm to 9pm
Note: Near Ram & Co. circle. When here, you should also get packets of the Nargis mandakki to carry home.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZfaq by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on KZfaq Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers KZfaq Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

Пікірлер: 851

@FoodLoversTV 3 жыл бұрын

Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu at Davanagere enroute to Hubli. Hope you enjoy this one; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

@akhileshmhiremath 3 жыл бұрын

Please do coverage of authentic dish of davanagere benne dosae sir

@ssinfinite 3 жыл бұрын

Nenne Chennai evattu Davanagere, next yav location

@bskrksyp 3 жыл бұрын

Sir Visit, Shantappa Benne Dose Hotel, Station Road, Near Clocktower , Old Davanagere - 577001

@bskrksyp 3 жыл бұрын

Yet another , Manjanna's "Masale Mandakki Angadi" - Jayadeva Circle, Opposite to Shankar Mata

@bskrksyp 3 жыл бұрын

Also, Try to taste Manjula (It's a mandakki dish fondly called as Manjula) Near Old Davanagere, you can ask any localite over there

@vinayakabhat7692 3 жыл бұрын

Unlike other food vloggers you dont shy or run away from common people while shooting. That keeps the content and your presentation really real! Yet another quality vlod. Happy!

@akhila803 3 жыл бұрын

His interactions with people around the shops makes the episodes so much more interesting..

@sesharaovalluri2528 3 жыл бұрын

And that pauses in between they have swag 😊

@karanprasad2002 3 жыл бұрын

100%

@dnsd1951 3 жыл бұрын

Yes it's true ... I love and likes.. food lovers

@ajaykamath2546 3 жыл бұрын

Sir, Great to see you travelling to North Karnaraka, to introduce local flavour to entire country and world! Your role in helping several local establishments is huge! Though you highlight the taste alone, you are helping people's livelihood along the way! This is a great service sir! We are blessed to have you in our State!

@FoodLoversTV 3 жыл бұрын

🙏🙏

@mhalupujari4718 3 жыл бұрын

ನಮ್ಮ ದಾವಣಗೆರೆಗೆ ಸ್ವಾಗತ ❤️💛🎉

@FoodLoversTV 3 жыл бұрын

ಧನ್ಯವಾದಗಳು

@palakshaub3076 2 жыл бұрын

ಎಲ್ಲಿ ಬರುತ್ತೆ ಈ ಸುಬ್ಬಣ್ಣಾ ಅಂಗಡಿ

@prateekbhat5050 2 жыл бұрын

@@palakshaub3076 adu baralla,navu hogbeku😂

@wellwisher7561 3 жыл бұрын

17:21 U only do such things "subbana sir idhralli sabsige soppidhya". It's great to watch ur videos.

@FoodLoversTV 3 жыл бұрын

😅

@lingarajumc586 3 жыл бұрын

ಖರ್ಚ್ ಕಡಿಮೆ ....ಮನಸ್ಸಿಗೆ ..ಸಮಧಾನ ..😀😃😋😋

@dineshpai2851 3 жыл бұрын

I am a resident of this place Davangere since 07.07.77 now thar I have retired from my service at Davangere nice 👍 to know that have visited it recently, very good initiative, kripal ammanna ji, keep covering eateries of the common man, really wonderful

@santhoshanagaraj8773 3 жыл бұрын

Mirchi Mandakki & Benne Dose are pride of Davanagere 🤗🥳🤩

@sadasivaraoaluri2154 3 жыл бұрын

Being a student of BIET from 1990 to 1996 I must be thankful to u for recollecting my memories back

@UNisOUTDATED 3 жыл бұрын

The fact that there's no chutney is a testament to the command & confidence over the flavours that the brothers have over their products.

@sandeshsv5354 3 жыл бұрын

Hey Kripal, my home is just 1 block away from here. Didn't knw u were here. Hope u enjoyed the Mandakki and bajji. My hometown is Chitradurga, hope u taste masala mandakki and operation bonda their near JCR extension, beside g7 mart.

@varunkasal8339 3 жыл бұрын

Also the famous Lakshmi Tiffin Room (LTR) dose as Kripal is a dose lover !!

@srinicherukuri9509 3 жыл бұрын

My name is Srinivasa Rao Cherukuri (Alumni BIET, Davangere 1985 Mechanical branch) and thanks for this video. I recollected many memories of eating local Davangere food in various places including those small Tea shops/food places around BIET campus hostels and old hostel. Even today I admire the tasty food of Ashwamedha and Chetana (If I remember correctly). Kannada people are very friendly and I always remember my Davangere days. In fact those memories are always in my thoughts

@FoodLoversTV 3 жыл бұрын

Hi Srinivas, happy this video brought back some great memories for you.

@pradeepgp15 3 жыл бұрын

when kripal says "" hmmmಮ್ .. ಕರಗಿ ಹೋಗತ್ತೆ ಬಾಯಲ್ಲಿ. ""

@ajitrao3003 3 жыл бұрын

Hahaha wat a comment 😂😂 😂

@sangamesharawal6881 3 жыл бұрын

Wherever Kripal sir goes he steals the heart of everybody such is the popularity of his great personality.

@yogesh21492 3 жыл бұрын

ಬೆಳಗಿನ ಶುಭೋದಯಗಳು ಕೃಪಾಲ್ ಸರ್🙏 ನೀವು ಈಗ ನಮ್ಮ ಮನೆಯವರಂತಾಗಿದ್ದೀರಾ 😊 ನಿಮ್ಮ ವಿಡಿಯೋಗಾಗಿ ಸದಾ ಕಾಯುತ್ತಿರುತ್ತೇವೆ 😋

@FoodLoversTV 3 жыл бұрын

ತುಂಬ ಧನ್ಯವಾದಗಳು! 😇🙏🙏

@SuryaSurya-fe8ks 3 жыл бұрын

ಒಂದು ನಿಮಿಷದಲ್ಲಿ ತಿನ್ನೊ ಫುಡ್ ಆದ್ರು ಅದನ್ನ ಅರ್ಧ ಗಂಟೆ ಅದರ ಬಗ್ಗೆ ಹೇಳೋ ತಾಕತ್ತು ಇರೋದು ನಿಮಗೆ ಮಾತ್ರ ಸರ್..ನೀವ್ ಸೂಪರ್ ಸರ್

@rushabhyeshwante 3 жыл бұрын

It's good you covered Davangere. Please cover small towns and villages too,because their unique food is highly underappreciated.

@Sonu-qe8sm 3 жыл бұрын

Memories 😍 my dad used to always remember this Mandakki and mirchi bajji during his stay in Davangere, one of his most favorites. We don't get this much in Bangalore though. Thanks a bunch Kripal ji 😊 Now, I understand why dad missed it so much after watching your vlog. Missing him but cherishing his memories thanks a ton once again bro 😍😊

@FoodLoversTV 3 жыл бұрын

Thanks for sharing these precious memories, Chaya, happy this video took you back.

@DiptiSimha 3 жыл бұрын

Subanna-Srikanth are scientists/engineers/snack vendors all rolled into one, One thing I have always appreciated is everyone in Davangere are so intelligent, Thanks Kripal🙏🙏

@amoghvishnu1995 3 жыл бұрын

You are eating mandakki and mirchi bajji while it's raining how lucky you are..... I think the rain came for you to enchance the experience of eating mandakki and bhajji...

@joethim 3 жыл бұрын

I didn't see people in this video, I saw only Happy souls 👏👏👏

@vishalkulkarni3489 3 жыл бұрын

They have given all the information about their business and all little tricks & tips of how their recipe became famous 👌👌 Good Peoples 👍

@rakshith9381 3 жыл бұрын

U r the best food vlogger I have seen keep moving

@nagarajhg1836 3 жыл бұрын

My favorite place in Davangere . I am tasting this mandaki since when I am in 4th standard. It’s has been 21 years still same taste 👅. My regular visiting place for evening snacks when I am in India.. don’t miss this delicious taste

@bharathnp9935 3 жыл бұрын

Thanks for exploring food varieties of Karnataka...ಧನ್ಯವಾದಗಳು..🙏

@shantarajkp8377 3 жыл бұрын

Welcome to our Davanagere...sir Thank...u

@kartikpasodi 3 жыл бұрын

For every 50 kms as Kannada changes mandakki oggarane also changes .. it is also called as churumuri susla in north Karnataka Spcl :Raichur ,Kalburgi for mirchi bajji susla

@vijayrangarajanramakrishna318 3 жыл бұрын

Hyd-KA region has lot more spicy food due to proximity to AP/TG state influence!!

@just_abhay 3 жыл бұрын

@@vijayrangarajanramakrishna318 Nahh 😂 You are wrong here every almost all hot 🔥 places have spicy food

@vijayrangarajanramakrishna318 3 жыл бұрын

@@just_abhay aah ok!👍

@sowmyaraguraman3528 3 жыл бұрын

God has blessed you enormously. May you be happy and spread happiness everywhere you go. You went so far God blessed you with rain so that you eat the best food to be eaten during rain. I am so happy to see you savour the dishes, it's like I am eating it myself. You made my day. Wish you have long happy healthy life.

@revolutionarythinker 3 жыл бұрын

Kripal you are Finally getting taste of true Karnataka 👏👏👏 and everyone knows you and familiar with you they speak as if they know you from ages 😂

@FoodLoversTV 3 жыл бұрын

Grateful that people enjoy our work enough to welcome us wherever we go, Kiran, hope you enjoyed the watch.

@reshmashanbhag4048 3 жыл бұрын

I Lv my davangere......I never miss having this tastic n famous food wnever I visit my home town ......mandakki-mensinkai ,ambode,nargis mandakki,benne dosa n many more...

@sathwikkamath6740 3 жыл бұрын

Wherever you go .. you will bring happiness in thier lives.. You are Santa claus to Karnataka people .. Stay safe Sir .

@sunilsunilkumar.g.n2438 3 жыл бұрын

Kripal amazed by knowing per day 7 to 8 Mandaki bags will used that s specialty of Davanager,Shimoga,Chitradugra people evening snacks and breakfast

@bharathkumar.r8708 3 жыл бұрын

Namma Davanagere KA17 trademark... Oggarne Mandakki mensinakayi.... Subbanna mandakki & rasapriya stall juice used to be our routine ...Thanks for the video sir...

@nandanraghavendra7522 3 жыл бұрын

Have been eating this mandakki for 20 years. Its the best

@Codetutor-DemystifyCoding 3 жыл бұрын

Vaggarne Mandakki is also called as Soosla in some parts of North Karnataka (Vijayapura, Bagalkot). Mandakki is called as Churmuri. So it becomes Churmuri Soosla. In our home we add tomato as well which adds its own tanginess to it making it even more interesting. Mirchi bhajji is like icing on the cake, it just completes Vaggarne Mandakki (Soosla). Thanks for showcasing this staple food of North Karnataka. I have been to this place. Must visit.

@kandakurvr 3 жыл бұрын

ನಮ್ಮ ಬಾಗಲಕೋಟೆಗೆ ಒಮ್ಮೆ ಬನ್ನಿ ಸರ್. ಅಲ್ಲೂ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋ ಹೋಟೆಲ್ಸ್ ಇವೆ. ನಿಮ್ಮ ಎಲ್ಲ ಸಂಚಿಕೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತವೆ. ಧನ್ಯವಾದಗಳು ..

@kishorkumarb3192 3 жыл бұрын

I am from Davanagere. Now in Bangalore. # Nostalgia. No breakfast can beat Davanagere Mandakki and menasanakayi, even for that matter Davanagere benne dosa.

@muralidhark.r.6606 3 жыл бұрын

ನೀವು ಏನು ತಿನ್ನುತಿರ ನಾನು ಅದನ್ನೇ ತಿನ್ನುತ್ತೇನೆ.. What a diplomatic answer for vegetarians..!!!

@svmadabhavi3618 2 жыл бұрын

It it sumptuous food and don't make us envy you. Thanks for the wonderful coverage of Davangere Food. I was remembering year 1985-87 in which period I lived there.

@aakasharamani5309 3 жыл бұрын

Hi sir , I am from Belagavi😊. First of all a big thank you for this channel and you bring some of the best cusines , You have changed my eating habits . For example : you taught me how to eat a biryani Earlier I just used to eat and fill my tummy But after watching your videos and your explanation , I have started to enjoy it and feel it . It's like birayani is touching my soul . Not just birayani it's almost in every food You don't know how much you have helped You have changed my life (food) in a better way , I can proudly say that you have made me realise the value of food and it can touch the soul . A big big thank you

@AMIN35000 3 жыл бұрын

Nice comment

@888mith 3 жыл бұрын

Really miss my home town Davangere ❤️😭... Currently living in Bangalore...

@santhoshkumarp2361 3 жыл бұрын

Welcome to my Davangere sir.. Thank you so much sir for visiting davangere.

@raghavendrar8286 3 жыл бұрын

I used to visit frequently to Subbanna Mirchi Madakki when we lived in Davanagere for almost 10 years. Also try Paradise Mirchi and also Sagar Benne Dose when you visit next time. Fond memories 😋😋

@manjunathaks607 3 жыл бұрын

Thanks for introducing our Karnataka with Great simple pocket friendly food culture..

@Darshan_AG 3 жыл бұрын

Thank you for visiting for Davanagere 🙏, please do come again to explore other food and hotels here...

@chakravarthialampur 2 жыл бұрын

Your way of presentation of this show is superb, exciting and rousing curiosity in me.

@rashmil5569 3 жыл бұрын

Hello Sir, I'm from Davangere, from 13 year the same taste sir, actually by seeing this video my mouth is watering Sir, we love our program sir even your enjoyment of each dish, even you describes the food so nicely that you enjoyed so beautiful Sir. Me and my daughter enjoy your Show it's fantastic Sir.

@dileepcr3786 3 жыл бұрын

One of my fav snacks👌

@arunkumarss6322 3 жыл бұрын

How lucky you are.. Rain 🌧 + mandakki menasina kayi.. Davanagere heaven

@kingbahubali4335 3 жыл бұрын

Love this really the way this channel shows dishs getting water in mouth 😋😋😋😋😋😋😋

@Golden-eagle-GE 3 жыл бұрын

One of the best food vloger😊

@RK-pi1kr 3 жыл бұрын

3:54 awesome expressions by both. too good.

@dcmhsotaeh 3 жыл бұрын

Joi de vivre Joy of life

@savithagm1163 3 жыл бұрын

Hamara Davangere .....!🤩👍🏻

@hemanthe7753 3 жыл бұрын

Great to see u in davangere sir...

@mohammediqbal5761 3 жыл бұрын

Man you describe even simple food so well and your expressions make want to eat it even though I prefer non veg food, well presented 👍🏼👍🏼

@swamyjs2543 3 жыл бұрын

Finally someone made a wonderful video about *Mandakki Menasinakayi* 😍 This is like daily snacks for Davanagere people. Make a video on *Benne Dose* too. Also explore snack centres at Gundi Circle and Gadiyara Kamba

@mbcreation2513 3 жыл бұрын

Love you dvg😍😍😍

@jayanthkumar1123 3 жыл бұрын

Awesome....🙏🙏🙏🙌🙌🙌 Sri Subbanna's Moustache is simply awesome.... He's like a Military Man...🙌🙌🙌🙏🙏🙏

@arungowda 3 жыл бұрын

I just love it when Kripal speaks Kannada♥️

@cmaraghavendramv3963 3 жыл бұрын

Hi Kripal.. I never miss your episodes.. You are simply awesome.. I love your politeness and humbleness.. Best wishes

@MrJpreddy 3 жыл бұрын

It's famous food too in Anantapur, Bellary, Adoni - Mantralaya belt.

@varunbyreddy3539 3 жыл бұрын

Uggani Bhajji

@raj29mys 3 жыл бұрын

Finally, The davangere..my mothers is from Davangere..have lot of beautiful memories..@13:21 this was epic reply..such a big name Mr Kripal and yet so simple he is..

@monicabhojraj5730 3 жыл бұрын

I like the way you ask questions and also the way you react to it

@rakeshrd9398 3 жыл бұрын

Kripal sir, davangere episode thumba chenag idhey..rainy season alli swalpa huli swalpa khara iro ogarney maddakki mirchi simply super.. 👌

@navinn9744 3 жыл бұрын

This is what real food traveling, no showoffs, Eateries are found by the heart & taste.....Pakka local exploring.....Real food traveler in Karnataka...God bless more🙏

@deepakv.murkal1803 3 жыл бұрын

Hello sir, Great to see you going to my hometown and having the mirchi mandakki, this is one the best foods you have tasted in davanagere, Nargis is the best snack with that ambode and menshinkai !! I am currently in USA and you helped me bring my hometown to me in this pandemic. The whole episode felt so nostalgic. So glad to see all the folks and listening to that slang.

@lakshmipisale4177 3 жыл бұрын

I can relate to you! I’m from Davangere too, currently staying in Canada! I had my parents send Nargis Mandakki from Davangere! Hope to travel to India soon!

@jabiullamalik6116 3 жыл бұрын

A soul who always mesmerize to everyone. Lots of love sir. Wel come to belagavi.

@kalyanchakravarthy7904 3 жыл бұрын

Guntur Mirchi bajji also tastes awesome. Nargis mandakki is jus mouth watering..

@SumanthReddy-ne5mv 3 жыл бұрын

Sir first of all I like the way you talk and your presentation talk and your Voice is soft and outstanding 👌

@Silverfox_67 3 жыл бұрын

I really feel nice when I see you paying the exact bill amount and not accepting a discount. Wonderful gesture. Love from Melbourne❤️

@manicv1803 3 жыл бұрын

Entirely different items for consumption.well narrated amidst the chat with the customers.I liked much.

@AmitGupta-tl4io 3 жыл бұрын

I had been to subanna several times..superb

@Alice0237 3 жыл бұрын

As a Bangalorean, I always wanted to know more about North Karnataka cuisine. And here I can explore it through your channel. Very excited. Thanks for North Karnataka series.

@FoodLoversTV 3 жыл бұрын

Stay tuned, Roshni, we have plenty more coming from North Karnataka all though August and September.

@vinodshamdasani9841 3 жыл бұрын

Amazing videos. No one can match how you explain food. One of the best and high quality video and all becuase of you kripal.

@navaneethagowda4033 3 жыл бұрын

Ohh! You have come to Davangere , big fan from Davangere

@velekaturireddi7298 3 жыл бұрын

Sir, not only you taste the food, you win peoples heart. Keep spread the joy and happiness.

@uttejvamsi1993 3 жыл бұрын

Love from hyderabad i never miss any video of yours hope you visit hyderabad again❤

@chilbill7420 3 жыл бұрын

Loving your Kannada! Keep up talkibg in Kannada and your trips to all these food joints! 💜

@sudheenndra 3 жыл бұрын

I love the way you say "haaaaa".

@uniquehighlights 3 жыл бұрын

I may watch many vloggers video but Kripala Aman sir you are picaso ❤️❤️❤️❤️❤️ Am big fan of your explaintion🙏

@manugiri99 3 жыл бұрын

Just virtually had the Mirchi mandakki along with you sir. in my childhood i used to travel to harihara for my grand parents place. we used to eat kara mandakki, bajji and bene dose. missing those days.. Stay safe and god bless, Great job during the difficult times you are doing a wonderful job of promoting small business which is need of the hour.

@indiankitty 3 жыл бұрын

Finally I have a good reason to visit Davanagere!

@akashkumar-km2nd 3 жыл бұрын

Namma Davangere Namma benne dose Namma mirchi mandakki Namma hemme 🔥😊. Btw mandakki means kadlepuri to all those who don't know

@vijayrangarajanramakrishna318 3 жыл бұрын

People are also familiar with another local lingo "Churmuri" these days while here in the Western world 🌎 we call it as "Puffed Rice"!!

@DrBrunoRecipes 3 жыл бұрын

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@surajd3797 3 жыл бұрын

Doc I go thru comments section to find your appreciation

@prasadjoshi1985 3 жыл бұрын

Thanks a lot sir love from india❤❤❤

@deepabc7529 3 жыл бұрын

Oh nice sir u came to our dvg.... really great sir... heartly wel come u....u done a good job....... thank you so much sir ❤️,💐💐😍 nd am waiting to Hubli visiting....savaji kanavali reicepies ....

@akshayks570 3 жыл бұрын

The best thing is kripal sir teaches some English to hotel owners and viewers and also he tries to learn and communicate with their regional language,you are very special sir😍👌👌

@kirthikini8798 3 жыл бұрын

Hiii Kripal anna.. That's a pleasant surprise u were in namma ooru Davanagere👍👏👏 Subbanna's mirchi-mandakki shop has been quite an "Adda" for many of us Davanagereans..one of the most popular venues in namma Davanagere for mandakki-mirchi. Subbanna & his brother are quite popular faces in Davanagere. Earlier they used to prepare "masala-mirchi"..the same whole green chilly, with all it's seeds removed & some secret home-made magic masala stuffed inside the so emptied green chillies & then dipped in the kadle hittu batter & then deep fried....aahahaha...those used to be such amazing divinities...but from past many years they have stopped preparing those masala-mirchis & now they only prepare the regular mirchis..but nevertheless tasty as always.. Hope u wil enjoy few more addas of namma Davanagere...if u continue ur stay.. ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ಕೃಪಾಲ್ ಅಣ್ಣಾ ನಿಮ್ಮನ್ನ ನಮ್ಮ ದಾವಣಗೆರೆಯಲ್ಲಿ ನೋಡಿ🙏💝

@FoodLoversTV 3 жыл бұрын

Thank you for sharing Kirthi, the masala mirchi sounds rather interesting. We have a couple of more Davanagere episodes planned, stay tuned.

@kirthikini8798 3 жыл бұрын

@@FoodLoversTV ALL EYES kripal anna👍

@bharath_17 3 жыл бұрын

@@FoodLoversTV thank you sir for coming to davangere , today dream comes true❤️😘😘

@dr.punithkumardg1086 3 жыл бұрын

Welcome to Davangere

@dhanalakshmin3158 3 жыл бұрын

This is too good though pocket friendly at this pandemic time with satisfying taste buds

@vedantipatil3628 3 жыл бұрын

The way you speak about the food is what make me connect to the food... Great review of food I am experiencing in every video... All the best !

@SelvaSpeaks 3 жыл бұрын

My goodness, your enthusiasm and energy are very contagious, spread the smile...

@shanthananda 3 жыл бұрын

Amazing place introduced for us travellers who cross Davanagere we will not miss out this place on our next trips…

@archu.gadwal2962 3 жыл бұрын

Welcome to our davangere 🙏😊

@VijayMailor 3 жыл бұрын

ನಮ್ಮ ದಾವಣಗೆರೆ ಬಂದಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್ ನಾನು ನಿಮ್ಮ ದೊಡ್ಡ ಅಭಿಮಾನಿ ❤️😊

@Suja332 3 жыл бұрын

Amazing gesture and a beautiful personality Kripal Sir..The feel u bring while tasting each bite of food is divine and it's awesome watching you..You are a superhero in your work🔝