You remind me of a close high school friend who passed away many years ago. Thx for sharing these wonderful pastries!
@kazekagejichujisoo78382 жыл бұрын
Those all look so yum! And I love the sound of the cicadas in summer ❤️
@slackerman97582 жыл бұрын
Me too! Relaxing with my tinnitus.
@pile3332 жыл бұрын
The smell inside pastry shops! Priceless.
@pile3332 жыл бұрын
Oh, fruit pastries! My favorite ones! Super yummy!
@nancyfielden2702 жыл бұрын
What a fun day!
@relaxingsilentfilms-LosAngeles2 жыл бұрын
good job showcasing this area.
@Whippets2 жыл бұрын
I gave up on sugars 3 years ago, but watching you eat those fantastic delicate petite pastries gave me quite the sugar high. lol Another great tour on your part, thanks.
@DramaticallyExpatic2 жыл бұрын
Thank you 😊
@slackerman97582 жыл бұрын
Ok, you are living the dream, lol.
@andrearegis13562 жыл бұрын
Who knows which criteria are used to proclaim the best pastry chef in the world?! Pasticceria Dalmasso (Avigliana and Almese (To)) won the 2022 competition.... I happen to live very near to those two towns but I don't believe much in these kind of ranking when it comes to food...🙂 Check Pasticceria Caffetteria Stratta dal 1836 and "Farmacia del Cambio"
@mediterranea1983 Жыл бұрын
I dont believe these rankings either
@katiakaarlela7193 Жыл бұрын
dear you must maybe specify to english speakers odiens that most of the filling you call "cream" its actually custard if you say cream people expect to find whipped cream ( la panna), but its just custard which we italian call crema pasticcera ( made of egg yolks and milk plus suga flour and lemon or vanilla) saluti :)
@Juanaaaa Жыл бұрын
Sounds like what we call a flan in Spanish. I love flan. Thanks for clarifying!