Amma pachakam ,vrithiyum pathrangalum ellamsuper orupadeshtamaneethukanan

Wow we make similar thing in Jaffna, Sri Lanka we call it Vazhaipazham Mothagam, We fry the overly ripe banana with the coconut and Kithul Panni (a type of sugar from a specific palm we use in Sri Lanka) until thick and dark brown, then we mix ripe banana with flour same as done here and fill and steam.

Y no description?

My.god.we.remember.our..father.now.he.is.gone.he.like.eating.banana.but.we.just.steam.it.and.he.eat.with.coconut.give.a.little.bit.salt.but.this.we.like.to.thanks.for..all.your.resepi.we.also.like.to.watch.your.vedeo.from.malaysia

Wow.. Amma... My favourite recipe... First comment

Awesome🎉❤grandmah❤❤

Ohh spr ❤❤❤🥰

very nice

Very beautiful place Kerala evada village name

👌👌👌👌👌

Mast

അമ്മ യുടെ വീട് എവിടെ ആണ്?

Ingredients please write

അമ്മൂമ്മ ഇപ്പം സംസാരിക്കൂലേ

What Kind of flour Is it?

Please be naming the ingredients